Stewed cabbage

Kabichi inowanikwa kune vose vanogara, haina mari uye inotengeswa gore rese. Kabichi yakabikwa inogona kugadzirirwa senzvimbo yakazvimirira, yakaita sechidimbu chechikafu kusvika kune nyama kana hove, kuzadza pie, kana kutotora tafura yekupemberera. Iwe unongoda kuratidza mafungiro, wedzera zvinonhuwira uye michero yakakosha kuti upe iyo kabichi dish chimiro chisingawanisiki uye kutanga .

Kuti munhu wese adye kabichi, unoda kuziva dzimwe nzira dzekugadzirira. Kubva kune mitsva yemiti yemidziyo inowanikwa mutsva, uye kubva ku sauerkraut vanhu vazhinji havadi kuvira kwayo. Saka, yakanakisisa sarudzo ndeyokushandisa mapoka maviri e kabichi yekudzima , muchiyero che2: 1.

Kuti uite izvi, mune ganda rinopisa, pakutanga pakutanga fry theii mumafuta yemiriwo (1 pc.). Zvadaro, isa 300 g yeuyukruti, kufukidza uye kumira kwemaminitsi makumi maviri pamusoro pekupisa kwemasvikiro. Zvakakosha kusanganisa kabichi nguva nenguva, saka hazvizopisi, uye juisi ichava nani.

Zvadaro, bvisa kabichi yakachena, uwedzere kune pani yakatsvaira, sanganisa zvose zvakakwana uye ramba uchiita simmer pamusana wekupisa kwemaawa. Kana zvichidikanwa, unogona kuwedzera mvura shoma kana muto menyama. Iva nechokwadi chokuti ndiro yacho haina kupiswa uye isati yakabikwa mumafuta, asi yakabikwa pasi pechifukidziro.

When Iyo kabichi ichava yakanyorova uye inenge yakagadzika, kuwedzera pepper, munyu, tomato paste (3 tbsp) kana tomates matsva (3 pcs.) Uye ramba uchibika kune imwe maminitsi gumi nemashanu. Pakupedzisira, ivai mazai aya (4 zvidimbu), zvinonhuwira kuti tora, shuga (4 cl.), Bvisa moto uye uende pane joko kune imwe maminitsi gumi. Munguva ino, kubika kabichi kunotora kunhuhwirira uye kunhuhwirira kwezvinonhuwira, uye kusanganiswa kwetamato uye shuga kunomupa imwe piquancy.

Yakagara ichizivikanwa kuti kabichi inokurudzira kusachengetedza uye chido chomunhu, inobatsira kutsungirira kushungurudzika uye kutanga kutonhora. Mumwaka wechando, inonyanya kubatsira kubika kabichi nemabvu, kubikwa muhari, mu-multi-bar kana kuti pachitofu. Inogadzirirwa nyore nyore uye nokukurumidza, asi inosvika inonaka, inofadza uye ine mari.

Nguruve nhovo (800g) inofanira kutemwa uye yakabikwa mumafuta emiriwo kubva kumativi ose. Munguva iyi, durai anyanisi (2 pcs.), Grate finely carrots (2 pcs.) Uye wedzera panopisa ganda kumiti. Ramba uchibika pamusoro pepakati. Izvozvo zvakanyatsogadzira kabichi, munyu uye pepper uye uise pamusoro pe nyama.

Cook kabichi inofanira kunge iri pamhepo inotonhora, nguva inosanganiswa uye inodurura muto (anenge ¾ kapu). Kana iyo kabichi ikashandura juicy uye iyo mvura yakakwana, saka kudiwa kwekuwedzera muto hakumuka. Nguva yose yekubika nguva 1.5 maawa. Maminitsi gumi tisati tanyatsogadzirira tinodururwa tomato sauce (3-4 maspuniki) kana tomate akachekwa (4-5 pcs.) Kuravira.

Kuti uwane kabichi yakagadzirwa nemafuta uye mbatatisi uye nyama, ruzivo rwekubika kune mumwe nemudzimai anofanira kuva rako. Iwe unogona kutora nheyo, asi gadzirisa uye uedze nemishonga iwe pachako. Zvadaro chikafu ichi chichave chakanyorwa uye chinodiwa mumhuri yese.

Ichi chikafu chichapedza nzara, ichidziya muchitonhora uye chando, kurongedza mhuri yekudya uye kupa mutumbi zvakakosha. Kwekudya kwemasikati, unogona kubika stewed kabichi nenyama nemimwe miriwo. Kabichi inogona kubikwa zvinonaka nemapatata uye karoti, nehowa uye rizi, ne zukini uye nyemba. Iko kune mapapiro akawanda akasiyana neakabichi yakagadzirwa uye broccoli.

Yakakosha zvikuru uye inokurumidza mukubika kubika inowanikwa kana kubvisa kabichi kuwedzera padika rakabikwa mazai akaviriswa nemasvini. Kabichi yakabikwa yakabikwa mukafuro kaviri inofadza munhu wose anotevera uremu hwavo. Iyo yekubika inopa mufaro, uye ndiro inoshanduka iri nyore uye yakasviba. Patafura mubheti rinotaridzika zvakanaka, asi ruvara harukwanisi zvachose.

Kugadzirira hakutore nguva yakawanda uye iwe haufaniri kutarisa kubika.

Yese miriwo: kabichi, karoti, anyanisi uye mbatatisi mune zviyero zvinopesana zvinopwanyika. Kabichi inowedzera kubviswa nemaoko, pamwe nekuwedzerwa kwemunyu, kugadzira jisi. Fanira muchitsigira uye uite pasi pechivako kwehafu yeawa. Uyezve wedzura tomato kana tomato, zvinonhuwira uye ramba uchibika kwemaminitsi gumi.

Chero mapeji emakabichi akabikwa anogona kugadzirirwa kwete kumba chete, asiwo munyika, mumasikirwo, pamatanda. Iva yakakosha yega yega ndiro kune bhengi kana soseji m.