Nzira yekugadzira chigamba chechipfuwo: zvinyorera mapepa

Blade inofungidzirwa seimwe yenhengo dzinonakidza zvikuru dzenzombe. Ikoko kune nyama ine nyoro uye yakasviba, iyo inogona kudyiwa, yakabikwa kana kubikwa muchoto. Kugadzira ndiro dzakawanda dzemwoyo, ndiyo scapula (nyuchi) iyo yakakodzera. Zvaunofanira kubika kubva pairi, iwe uchaudza nyaya yemazuva ano.

Chokusarudza newaini tsvuku nemiriwo

Ichi chikafu chinogadzirwa kubva pachigamba chikuru chemombe, muto, zvinonhuwira nemiriwo. Kudavira chikafu chawakagadzira chakanga chakazara, mbatatisi uye karoti zvinofanira kubikwa nenyama, uye kwete kuparadzana nazvo. Kuti uite pamba yako (nyuchi) yakasviba uye ine nyoro, haufaniri kungotenga zvigadzirwa zvepamusoro, asi zvakare kutevera teknolojia yakarondedzerwa pasi apa. Munyaya iyi, iwe unoda:

• Makirogiramu maviri emombe (scapula).
• Girazi rekundu semidry wine.
• Tapepoon yamafuta omuorivhi.
• A pair of bulbs.
• Three cloves of garlic.
• Magirazi maviri emheto yakapera.
• Zvine karoti.
• Rimwe nehafu kilogram ye mbatata.

Kuti ugove wakagadzirira nyama yenzombe uye miriwo isati yakashandurwa uye isina kumira, unoda kuwedzera zvakare kugadzirira tafura yemuori, thyme, bay leaf uye pepsi yakasviba.

Tsanangudzo yechirongwa

Iko-yakashambidzwa uye yakasvikwa nyama yakakanyiwa nemunyu nemiti inonhuwira, uye iyo yakabikwa mubhokisi, ichizorwa ne preheated maorivhi, kwemaminitsi mashanu kune rumwe rutivi. Nyuchi yakafuridzirwa inopararira padanda, uye anikisi yakagurwa uye garlic yakagurwa anotumirwa muhari. Apo pavanononoka, vanodzorera spatula uye vanoizadza newaini nemukaka. Wedzera mapepa emuchiri mutsvuku, mapatya maviri e thyme uye laurushka.

Mushure meizvozvo, zviri mukati meKazanka zvinounzwa kumota, zvakaputirwa nechifukidzo uye kutumirwa kwemaawa maviri muchoto chinopisa. Apo nyama ichagadzirwa, zvinokwanisika kuva nemishonga. Vanosungirirwa, vashambidzwa uye vakatswa. Pashure pemaminetsi maviri, mbatatisi uye karoti zvinowedzerwa nyama uye kudzokera kuchoto. Mhuka yepanyama yakagadzirwa muvheni kwemaminitsi makumi matatu. Mushure meizvozvo, inobviswa kunze kwesimbi yakakandwa, kudonhwa kuita zviduku uye kudzokera kumiriwo. Shingai ichi chikafu chinonaka uye chinonaka mune fomu inopisa.

Nzira newaini

Iyo ndiro, yakagadzirwa maererano nehutano hwakarondedzerwa pasi apa, yakanaka kune imwe mhuri yemabiko kana kudya kwemanheru. Icho chinosvika pakuve chisingakuwanisi chakafuma uye chinonhuwira. Kune vadikanwi vako vaifarira nyama yehupenyu yepanyama iyo yakabikwa, iyo mapapiro ayo akasiyana zvakasiyana siyana zvokuti iwe unokwanisa kuibika kana kuidzima zuva rega rega nenzira itsva, unofanira kuenda kuchitoro nguva isati yasvika kune zvigadzirwa zvakakodzera. Kuumbwa kwemukayi uyu kunosanganisira:

• Makirogiramu maviri emombe (scapula).
• Aviri karoti.
• Makirasi maviri emombe yemombe.
• Chirongo chechiedza chine rima.
• Mafuraji maviri efurawa yegorosi uye tomato paste.
• Four cloves of garlic.
• Pane mashupuni maviri eWorcestershire sauce.
• Zvikamu zvishanu zve shallots.

Nokuda kwegadziriro yakagadzirirwa (nyuchi) kuti uve nekunakidza kunakidza kunakidza uye kunhuwirira, iwe unofanira kuwedzera kuzviisa nemunyu, itsva parsley, zest yemon, mashizha emurairi uye pepper cayenne.

Kuenzanisa kwezviito

Mune imwe ndiro, yakasanganiswa furawa, munyu, cayenne uye pepirusi yakasanganiswa. Mumusanganiswa unogadzirwa, wakave wakashambwa, wakaomeswa uye unocheka kuita zvidimbu nyama inotengesa, ndokuzoiparadzira muzvikamu zviduku pane imwe nzvimbo inopisa ganda rinopisa, mafuta nemafuta, uye akaomeswa kumativi ose. Imwe miniti musati wenyuchi yakagadzikana, shandisai garlic yakakanyiwa uye funganya zvinyoro.

Muchiri rinopisa rinodha kikapu yewaini, uuye nayo ku caramel kusagadzikana uye kunyatsotsvaga spatula. Yakakangwa nyama inopararira mu kettle uye izere nemukaka. Ikokowo kuwedzera Worcestershire sauce uye zira shoma. Tora kapu uye uiendese kuchitofu. Kuchenesa chigamba chechipfuwo pamusoro pemhepo inotonhora kweawa.

Zvichakadaro, mune imwe ganda rinopisa, hafu yepupuni yemafuta yemafuta inopisa uye inotumirwa kune iyo miriwo yakakanyiwa. Anyanisi uye karoti zvakabikwa, zvichikonzera dzimwe nguva, kusvikira zvishoma. Apo pavanowana mhangura yebhuruu, vanowedzera nyanya nyanya, uye ipapo imwe yese doro. Zvose zvakanyatsovhenganiswa uye zvakachengetwa pachitofu kusvika pakamera. Iyo yakawanda inogadzirwa inopararira mu kazanok kunodya. Iko kunotumirwa mashizha emvura uye inopisa pamhepo inopisa kwemaminitsi makumi mashanu. Nguva pfupi isati yakasvikwa ndiro yakagadzirira kudurura, pepper, nguva nemvura yemononi uye zvakare zvakare zvinyoro kusanganiswa.

Mushure memamwe maminitsi mashanu, zvisikiti zvinodzingwa kubva mubheti, uye zviri mukati maro zvinowanikwa mumadziro akadzika, zvakashongedzwa nemidhi uye zvinoshandiswa patafura. Idya nyama yenyuchi nemiriwo muhuni inopisa.