Ungatora sei bhakoni mumucheka kumba?

Paunenge uchiisa pani kune vanambuya nekuda kwemazororo ezhizha, pfungwa pamusoro pezvokudya zvakagadzirwa nemusha uye zvigunwe zvinokosha zvinouya zvisingaiti. Nguva dzose yakagadzirira sarti salo yakarisa patafura, zvose mubasa rekudya kwakanaka, uye mune basa rekudya kwakanaka kwekudya kwemanheru. Asi nzira yekukanya bhakoni mumucheka, pasina kukanganisa kamukira yemabhuku ekubika kubiki? Mhinduro kumubvunzo uyu iri nyore. Zvakakosha kutevera mazano akajeka atichakurukura munyaya yedu. Uye iyo nyoka ichava yakanaka kwazvo uye inonwisa.

Kuti ugochera bhakoni pamba, iwe unoda zvishoma zvigadzirwa uye kushanda. Mukuwedzera kune chigadzirwa chikuru, zvinonhuwira, garlic uye dombo munyu wekukuya zvakanyanya kuchadiwa.

Chokutanga pane zvose, unofanirwa kusarudza zvigadzirwa zvakanaka. Usava nemafuta akawanda - mafuta anofanira kunge akaoma (unogona kutora zvidzitiro nemavhenekeri nemicheka-katikati).

Kuti tive nemafuta edu, mafuta ane nyama yakakwana yakakwana. Chisarudzo chakanakisisa chichava chigadzirwa nechechecheche yenguruve yeganda (iyo ichaita kuti basa racho rive rinonakidza uye rinonakidza kutora). Usatenga mafuta mumasitokisi makuru - enda kumusika wenyama, uye ipapo sarudza freshest chigadzirwa. Maererano neUkraine, mafuta anobva apera, kana zvichikwanisika kukanda tafura yepafura pasina basa rakawanda mairi.

Kutora mutsva uye yakanaka, unogona kuenda zvakananga kune mhinduro kumubvunzo - kuti ungasarudza sei bhakoni mumucheka.

Nzvimbo dzeIndaneti uye mabhuku anobika anopa mapeji mazhinji, rimwe nerimwe rinopa chibereko chakanaka. Muchikamu chino tichakurukura maitiro maviri anozivikanwa zvikuru.

Madzimai mazhinji emadzimai nevarume vavo vanofunga kuti salting inzira yakaoma uye yakareba, uye havazivi kugunzva bhakoni mune chirongo vasina kushandisa rubatsiro rwevabiki. Asi izvi hazvisi kure. Chaizvoizvo, kubika kunoita sekukurumidza.

Zvakakosha kuziva kuti chinhu chinonyanya kukosha ndechokugadzirira zvakakwana maruva, ayo iwe unongoda magirazi mashanu emvura uye rimwe girasi remunyu.

Saka, shandisa mvura uye munyu uye wozochera kusvika kutonhorera. Panguva ino, shandisa mafuta nezvidimbu zvishoma kuitira kuti zvive nyore kupinda muhari uye zvinogona kubviswa nyore nyore. Kana ukaisa mafuta mumvura, usakanganwa kuisa garlic, bay leaf uye pepper pakati pezvidimbu, nokuti zvose izvi zvinoshandiswa zvichapa mukana chaiwo wemusha.

Kana chikafu chikaiswa muhari, inguva yekuizadza ne brine. Hakune chikonzero chekuvhara chigadziko icho chigadzirwa chacho chichachengetwa, unogona kungoifukidza nechifukidzo kana girazi, uchichiisiya kwemazuva matanhatu mune imwe nzvimbo yakachengetedzeka mumhepo inotonhorera (iwe unogona mune imwe nzvimbo isina kutonhorera). Kwapera nguva iyi chete, unogona kuenda kuchigadzirwa shanduro.

Iye zvino une ruzivo pamusoro pekugunzva bhakoni mu brine Nokukurumidza uye pasina kuedza kukuru.

Iyo chirongo chinogadzirwa chinowanzochengetwa mufiriji mushure mekuisa salting, kwete kuibvumira kuti ichinje uye itadze kunhuhwirira kwakashata.

Uyezve munyaya ino tichakurukura zvakasiyana-siyana, nzira yekuunganidza mafuta muUukraine, "nenzira yakaoma".

Nokuda kweiyo mapeji iwe uchada mhepo yakawanda, mushizha wepa bay uye garlic. Vakawanda, kana vachidikanwa, wedai zvakasiyana-siyana zvezvinonhuwira, zvakadai se: tsvuku tsvuku, clove ne coriander.

Izvo zvakakosha zviyero zvikamu 4 zvepuniki remunyu pa1 kg ye mafuta. Kuti ucheke chigadzirwa, uyewo nenzira yakapfuura, hazvidiwi zvakanyanya, zvikamu muhutete mu 3-4 sm chaizvo zvichadzika.

Nyuchi dzakasanganiswa dzinofanira kunge dzakasungirwa nekiki uye dzipukute nemunyu. Pasi pemidziyo, patichaisa chigadzirwa chedu, uyewo tinodururira munyu nezvinonhuwira uye wobva wawedzera ganda rakapwanyika. Tinowedzera mafuta uye zvakafanana, nechepeta rakasviba rinosvina nomunyu mumutsara mumwe nomumwe. Zvadaro siya mavara acho kwemazuva mashoma mufiriji.

Mushure menguva yakatarwa, iyo nyoka inogona kutorwa seyakagadzirira uye inoshandiswa patafura. Vakawanda vaenzi vachakubvunza iwe mazano ekugadzirira bhakoni mu brine Kana mune imwe nzira. Pashure pezvose, chigadzirwa chakadaro nguva dzose chinonakidza kuisa pafurafura yemafaro kana kutora navo mubhizimisi kana rwendo.