Zvisikwa zvegorosi

Uchishandisa misangano yakasiyana-siyana uye kuzadza, unogona kuisa misiyano mitsva yedhi "Zviguru zvegorosi" nguva imwe neimwe, iyo inofadza mhuri mumasikati uye kurongedza festive tafura.

Zvishongo zvegorosi nemichero

Zvinotora 0,5 kg yegorosi rekudya, 90 g yepunununu, bhuru, 120 g yemapundu mutsva, 55 g yekasi yakaoma, 120 g yebhakoni, mafuta yemiriwo,
Ground yakasviba pepper. Nyama inofanira kuderedzwa mumatanda 1-1.5 cm thick and
Kudzokorora. Anyanisi uye mushwa hwakabikwa zvakanaka, yakabikwa, yakasanganiswa nemapununes uye grated cheese. Chimwe nechikamu chezvisikwa chiisa chigadziro chakagadzirirwa uye cheka. Mhembera dzegorosi dzakaputirwa nemucheka webhakoni uye dzakapararira pamabhatiki ekubikira kana muhutu hunopikisa, huchinyorova nehuwandu hwemafuta. Bika muchoto muchitonho che 195-200 degrees kuti ugare wakagadzirira.

Zvirongo zvegorosi nemichero yekuzadza

Kune 1 kg yenguruve yenguruve iwe unoda 140 g yemapununes uye omiswa apricots, 1 inogona yeinanapple, garlic, 250 g ye mayonnaise, pfufura shoma, 120 g weDutch kana chero doro rakaoma, greens rekushongedza. Nyama inodururwa kuita zvikamu uye yakarohwa, ndokuzorwa mumusanganiswa wegariki uye mayonnaise mufiriji. Chimwe nechimwe chegorosi chikaisa makiromita mashoma eminapine, prunes uye maapricots akaomeswa, akaputirwa mumapumburu uye akabatanidzwa nemicheka. Nguruve mipumburu yakabikwa pamusana wekupisa mukati, ichibvisa tsvina uye ichiendesa nyama pamba. Wedzerai pineapples yakasara, apricots akaomeswa uye prunes. Hupfu inosanganiswa muinanfle juisi uye yakadururira nyama kuitira kuti ifukidzwe zvachose nemvura. Kubika mabhuku kunoda awa, saka iwe unofanirwa kuaisa pane imwe ndiro, kusaswa ne grated cheese, kupfekedza nemiti.

Anoita "Kadhidha"

Kana uchibika, unoda 650-700 g yenguruve, garlic, yakaputsika walnuts, girazi remukaka, furawa, mazai, mafuta mashoma emiriwo. Nokuda kwehupfu hunonganidza hupfu neai uye mukaka, asi kushanduka kunofanira kuva sepake. Nguruve yakatemerwa kuita zvidimbu zvikamu uye yakarohwa. Iyo magidhi yakagadzirwa zvakanaka, yakawedzerwa yakagadzirwa nemarnuts uye garlic yakagadzirwa. Kuzadza kwakaiswa pazvikamu zve nyama uye zvakapetwa. Nguruve mipumburu yakanyudzwa muhomwe uye yakabikwa kusvikira ndarama. Zvadaro gurudza mabheji pane bhatiki yebiki kana muhutu husina kupisa uye ugobika muchoto.

Inotsvaga «Volynskie»

Zvinotora kutora 1 kg yehave yenguruve kana kurega, 200 g chero dhizi rakaoma,
Somuenzaniso, chiDutch, 160-180 gm ham, zvishoma gherkins, 3 maspunikiti emucheka wakasvibirira uye tomato sauce. Isai uye muomesa chiuno, mucheke zvidimbu zvakasviba, musina kuwedzera kupfuura 1 masikati. Bvisai zvimedu zvenyama pamwe nenyundo yehuni kuburikidza nefirimu yekudya. Makaskodha, tese uye ham akacheka kuita zvishoma. Paganda rimwe rega yega yega inotakura kuzadza, inoshandiswa nemishonga yakakoswa, peta uye iomanike neminwe yezino.

Pamusoro pemafuta anotonhora anopisa, kunyorera mipumburu kusvikira chigadziko chiumbwa. Seroki yakasanganiswa ne ketchup, wedzera gorosi kana mvura. Rongedza mipumburu muchiganda, dururira hafu yemusanganisi-mutsva. Ivhara fomu nemapuranga kana chifukidzo, kubika muchoto kwema 30-35 maminitsi pamusana wekushisa kwema 210 degrees. Pamugumo wemoto, unogona kubvisa chifukidzo kuti uwane kukwirira kwakanaka. Nyama maererano neyakadai iyi yakasviba uye yakasvibiswa, kuzadza kunowedzera kunakidza kwedharo. Kuitwa kwekuzadza kunogona kuchinjwa.

Inotakura ne mkatecrumbs

Iwe unoda hupuru hwemaoko egoche, chikapu, dill, ukisi hwakasviba, upfu hwegorosi, mukaka, mazai. Kuti ugadzirire kuzadza, unofanira kudururira mukaka wabikira chingwa. Zvadaro wedzera 1 yai yakasvibira uye 2 yakasarudzwa. Nyaya pamwe nepeperi, wedzera michero yakasvibiswa. Chikafu chinoputirwa zvakaputika, pakati pechidimbu chimwe nechimwe chiisa chizadziro, gadzira rugwaro. Fry pahupamhi hwehuni, vauye kuzobika muchoto.