Gadzirira gorosi musina mbiriso kuti uwane pie uye pie

Pies, cheesecakes, buns - zvisingaperi zviratidzo zveimba yakachengeteka uye kuzvikudza kwemudzimai. Munyika yanhasi, nguva shomanana inosara yekubika, asi mhuri ichiri kuda kufadza kubika. Nguva shoma inoshandiswa pahupfu pasina mbiriso. Kuti uwane pie, unogona kushandisa nguva shoma kana inonaka.

Muchiyero chejecha pane zvachose hapana kuparara, uye muhupfuke yakachena yekubheka kana soda ine yakakwana yehushi muhutano. Dhaka risina mbiriso nokuda kwecheka rakagadzirirwa zvakanyanya kudarika mbiriso yemagariro, uye mugumisiro hauna kuipa.

Usakanganwa pamusoro pehuputi. Haisi munyu kana kuti inotapira, saka chero kuzadzwa kunowirirana zvakanaka nazvo, uye zvigadzirwa zvacho zvakanyanyisa. Ichi chidya chisina mazai uye mbiriso, asi pamusha zvinotora kubika uye zvinoda unyanzvi.

Tichabika bundu risina mbiriso kuti tive necheka nenzira iri nyore kubva kumiti inowanikwa. Kushisa pakiti yeputi muchitonho chemukati. Zvadaro zvose zvinogona kubvongodzwa patafura, zvichiita groove muupfu, kana kuraira kuti kneader apfugure chidimbu. Kuti upfure, iyo inoda magirazi matanhatu (250 ml girazi volume), kuwedzera bhotela yakanyorova, hafu yekapu ye shuga, 4 mazai, 2 makapu e 20% mukisi wakasviba, hafu yepasipuni ye soda uye munyu. Iyo inofanira kuve yakakotamiswa nokukurumidza, kuedza kusashambadza iyo nemaoko ako, uye kuiisa iyo inotonhora, ichiifukidza nefirimu yekufambisa. Hafu yeawa imwe gare gare iwe unogona kuita pie.

Pamakumbo akadai, kuzadza kubva kumakororo echesi kana kuti plums zvakanaka kunokodzera. Gurai bundu muzvikamu zviviri zvakaenzana, rimwe rayo rakaiswa mukati me 0.5-cm masheji akaenzana uye akaiswa pamucheka wesimbi. Kubva kumusoro kunongedza kuzadza, tinoivhara nemakumbo ehupfuro sechimiro chetambo. Mitsetse yakatemwa muhupamhi hwe 1.5-2 cm Itai keke ine yai inoputirwa nemukaka - uye muchoto chekupisa. Bika kwema 20-25 maminitsi, bvumira kuti utonhore uye ucheke madhaimondi.

Unogona kubika bundu risina mbiriso kuti upeke mumucheka wakasviba uye cottage cheese. Ichi chidya chinoshamisa pakuti zvinoita kuti zviitwe mberi uye zvichengetedze mufriji kwemazuva maviri, kushandisa sezvinodiwa. Heano mishonga yake yezvigadzirwa: paki ye cottage cheese, girazi rekamuki, mukasipuni ye soda uye 3 magirasi eupfu. Iwe haufaniri kupfugama, ingovhenganisa zvokudya, uise muhomwe yepurasitiki uye uiendese kune firiji yeusiku.

Kuzadza mukeke pamusana pekudzivirira kwekodhi kunogona kutorwa se salty kana kutapira. Nhamba dzinotapira dzinowanikwa nekakbage, nemishonga uye anyanisi, nemaapuro muchando, uye cherries muzhizha. Kubva pamuedzo uyu zviri nyore kugadzira mapepa, kubika muchoto kana kupisa mune pani.

Iyo yakajeka isiri yeviriso mucheka wepati yakabikwa inowanikwa pa kefir. Zviri nani kutora yogurt yakanyanya mafuta, uye mumafuta mashoma inowedzera spoonful yekisimu yakasviba. Kudya mapepa mhuri yevanhu 4, yakakwana 0.5 litre ye kefir. Tora ndiro yakadzika, ugodira kefir mukati maro, wedzera teaspoon yemunyu uye hafu yepunikipuni ye soda. Iyezvino unofanirwa kusveta yogurt uye soda ne spoon, kuitira kuti mhinduro inopinda uye kuputika kuonekwe. Panguva iyoyo, tinorara neupfu. Iwe unofanirwa kuisa pfungwa pamagirazi matatu, asi kamwe kamwe hauna kuisa pawn. Kukurudzira nehupuni, unofanirwa kuita mukanyiwa zvinyoro sezvinobvira.

Zvakanyanya kuoma kuita chikafu chinonyorera, kupfuura chakasimba, asi pies kubva pairi inobuda zvakanaka uye ine unyoro. Kefir hlama haifaniri kupupurira, saka kuzadza kunofanira kugadzirirwa kusati kwaitika, uye mapepa akachekwa pakarepo fry.