Zvokudya zvakajeka kubva pamatata

Vakawanda vesayenzi vanyengeri vanyori vanoshingaira kurongedza ramangwana, umo mawakadzimai havazofaniri kubika. Iwe unogona kungoisa zvigadzirwa mumusana-chishamiso-uye kugadzira ndiro yakagadzirwa. Kana kupa mumwe nomumwe mapiritsi ane zvokudya zvakakwana zvezuva. Iko kuedza, kunyanya kana mumazuva ezhizha, kubva pakupisa, hausi kunyange kutoda kufamba. Zvakanaka, nokuti iye zvino zvose izvi zvinofadza zvehupenyu hazvisati zvatiwanika isu, tinofanirwa kuzvimutsira toenda kukicheni kuti tigadzirire mhuri yedu inodikanwa. Uye zvino inouya kumatsiro ematsikisi - chipo chemashiripiti chaPeter the Great, chatakatotaura kare. Iyi midzi yepamhenderekedzo yekumahombekombe ichabatsira kugadzirira nokukurumidza, kunonwisa, uye kunonyanya kukosha, zvinonaka uye zvinoshandiswa zvikabva pamatata. Kune zvakawanda zvakasiyana-siyana, asi nhasi tichaudza chikamu chiduku chavo.

Recipe 1. Zvinyorwa zviri nyore kubva pamatata kana kuti kubika mbatata mabhora

Zvichida iwe une mbatata yakasvikika, izvi zvinonyanya kusimbisa nyaya yacho. Kana zvisina kudaro, iwe unoda kubika unyoro hwakachena, kuwedzera magidhi uye zvinonhuwira kuti uite tora uye uwedzere hupfu pairi kusvikira uwana kuedzwa kwakasimba. Isai kumasekisi, kutema muzvimedu, kubva kune umwe kuita bhora duku. Bhora rimwe nerimwe rakanyura muzai rakarohwa uye breadcrumbs uye fry mukati-fried.

Recipe 2. Zvinyorwa zviri nyore kubva pamatekate kana kubika accordion yemazamu

Dzakakura mbatata kuti uchenese, ita zvigadziriswe zvisingakwanisi kusvika kumagumo, shandisa zvidimbu zvemafuta, ham kana imwe nyama nemafuta ekudya. Pamusoro uye zviduku zvamafuta, magini uye grated cheese. Vose pamwechete vanoisa muchoto pa 180-200 degrees uye vanoichengeta kusvikira vakagadzirira.

Recipe 3. Zvitsva Zvitsva zvematekate kana mbatatisi ne cheese muto

Edzai mbatatisi, yakaoma, turai mumasvikiti 3-4 mamita mamita mashoma uye akapararira pane kubika pepa, mafuta. Nokuti muto unobatanidza zvakanaka gated cheese, yai yai, mukaka, miriwo, munyu uye zvinonhuwira. Iyo yakawanda inogadziriswa inodururira pahupamhi hwe mbatata uye kubika kusvikira yakagadzirira. Iyi ndiro inogona kusimbiswa nekuisa mitsara kwete mumatope akaoma, asi ari kure, uye kuisa peji imwe nhesi yakaoma cheese.

Recipe 4. Zvokudya zvinoshandiswa zvemazamu kana mbatata zvakagadzirwa mumunyu

Munhu wose anoyeuka kutora kwemakwikwi evana - akabikwa mumarasha ematata. Muimba, zvakaoma kudzokorora mutsara wakadaro, asi iwe unogona nguva dzose kuwana nzira yekubuda nayo. Kuti uite izvi, iwe unoda ganda rinopisa, peji yemunyu uye mazamu maduku. Pasi payo frying panhiyo ye 3-4 masentimita inofanira kudururwa munyu uye kuisa mbatata kumusoro. Bika paavhareji simba revheni kweinenge awa.

Recipe 5. Zvokudya zvakachena kubva kumatezi muvheni rewa microwave

Kana iwe usingatsvaki kuita chero zvachose - unogona kubika mbatatisi mumagetsi ewa microwave. Tuber yakabikwa nemunyu nemiti inonhuwira, inoputirwa mune dzimwe nzvimbo neforogo ndokuisa mu microwave. Paunenge uchibika, unogona kuitora kakawanda.

Recipe 6. Zvinyorwa zviri nyore kubva pamatate, asi zviduku

Kana iwe uine nguva yekutenga mbatata duku, ine masendimita 1 kusvika ku5 masentimita, iwe unogona kuidya mumafuta akadzika. Kuti uite izvi, iwe unongoda kuzvishambidza, uumise ugoisa mumafuta anopisa. Ita pasi pechivigiro, zvichikurudzira dzimwe nguva. Maminitsi mashanu kune munyu. Kunyange zvakadaro zvakakwanisika kuwana. Kana mbatata iri duku, asi yakakura, inogona kudurwa hafu.

Recipe 7. Uyewo nyore mbatakiti masango

Zvakanaka, kana sloth ichiri kukwanisa kukunda, unogona kubika pancake. Kuti uite izvi, cheka 5-6 mbatata, bhuru, uwedzere mapeji maviri eupfu, uchawana mukanyiwa wakafanana nekapake. Wedzera munyu uye soda duku soda. Muchiri rinopisa kupisa mafuta, isa pasipuni yehave uye fry kumativi ose maviri.

Zvechokwadi, zvakashata kuva simbe. Asi dzimwe nguva, kazhinji kazhinji, zvishoma-iwe unogona, uye kwete kufa nenzara, kune matani ezvokudya uye anokurumidza kudya mbatata. Tora iyo yakarongwa mapepa echinyorwa uye uite shamwari dzinofadza!