Paella ndechokuti inodya here? Iri kamukira yeSpain paella

Munguva yedu, zvokudya zveSpain zvinozivikanwa chaizvo . Tora, somuenzaniso, paella. Kuda kwekudya iyi kunokonzerwa nehuwandu hwekusiyana kwezvikamu izvo zvinofananidzirwa munzvimbo dzakasiyana dzeSpain. Nokudaro, kune zvakawanda zve mapeji nekuda kwekunakidza uku. Spanish chefs vanoti ivo vanopfuura mazana matatu.

VeSpain paella, ruzivo rwandichazokurukura nhasi, runoshumirwa netsika musi weSvondo. Inogona kusanganisira yekudya kwegungwa, huku, bhinzi, magisi uye zvinonhuwira. Ichi chikafu chinogona kuwanikwa munenge mahotera ose munyika. Kune nzira dzakawanda dzekugadzirira uku kunakidza: kubva kune imwe nzira yekugadzirisa kusvika kune zvakasiyana-siyana, zvichireva musoro wekugadzira chimiro.

National Spanish dish

Paella chikafu chinogadzirwa nemucheka mutsvuku pamwe nekuwedzerwa kwamafuta omuorivhi uye safoni. Pano, zvakare, isa nyama, huku, mimwe miriwo, maruva uye nezvimwewo. Unhu hwehandi hunotsanangurwa nechokwadi chokuti zvose zvinoshandiswa zvine nguva yekugadzirira panguva imwecheteyo, saka rice rinoramba rakaputsika. Kazhinji, paella inoputirwa pamoto wakazaruka. Ngationgororei maverengeka akawanda ekugadzirira.

Paella nekuku

Zvimwe:

• Mumwe chick;
• Zviyo zvishanu zvamafuta omuorivhi;
• Mazana mashanu magamu emhete dze squid;
• Mazana matanhatu magamu emussels;
• Two eion;
• Mazana mashanu magiramu emupunga;
• Mazana mashanu magamu emuviri wemukaka;
• Rimwe pepper inotapira uye inotapira;
• Rimwe clove yegariki;
• Miri yemiorivhi gumi;
• Mazana maviri magiramu etirasi;
• Tsini mbiri yefaroni.

Kugadzirira:

Shanduro yeSpaella paella, iyo kamukira yatinenge tichikurukura iye zvino, yakagadzirirwa sezvinotevera. Kutanga huku inotemwa kuita zvidimbu gumi nezviviri, munyu uye pepper, fry mumafuta emuorivhi. Ipapo vanovatora kunze ndokuvaisa munzvimbo inotonhora. Mumasara anozora marinhe emakungu e squid uye unoisawo kupisa. Mussels yakabikwa kwemaminitsi mashanu mumvura shomanana. Pepper inotapira inotemwa mumakumbo uye inogwiswa neonikisi yakakoswa mumafuta mamwechete. Iko kunobisa risi, kuwedzera muto, safoni, fonganisa zvakanaka. Zvadaro wedzera nhesi, maorivhi nezvimwe zvinosanganisa, munyu uye pepper, kudya kwehafu yeawa, nguva nenguva kudira mvura. Paella iyo ndiro inonaka uye inogutsa inoshandiswa zvakananga mune ganda rinopisa.

Traditional paella

Zvimwe:

• Mafurai makumi matatu emafuta emuorivhi;
• Mazana mana nemakumi mashanu magamu ehuku yefukiti;
• Mazana maviri nemakumi mashanu gramu egove yefudzi mapepa;
• Rimwe magamu eonisi;
• Nhatu nhatu dzegariki;
• Masendimita makumi masere emupuru tsvuku tsvuku;
• Makirogiramu mashanu epaprika;
• Mazana mana gmamamato;
• Makirogiramu mashanu e safoni;
• Imwe yega yemukaka mutsva;
• Mazana mana magamu e nyama squid;
• Rimwe zana nemakumi manomwe nemashanu magiramu emabhandi emuchero;
• Mazana zana nemakumi maviri nemashanu ega peas;
• Rimwe kirogram yemakumi maviri magiramu emakungwa ane tsvina;
• Mazana matanhatu magamu emon.

Kugadzirira chiSpanish dish

The Spanish paella yakagadzirirwa chaizvo. Kuti uite izvi, zvakakosha kupisa mafuta mumafuta ane fry, fry nyama yakatsva (chicken nehove) mairi kwemaminiti maviri. Zvadaro wedzerai anyanisi, porogi uye garlic, gadzirai kwemaminitsi matatu, muchikurudzira nguva dzose. Zvino isa tomate uye pepper inotapira, diced. Zvadaro shandisa rizi uye ubike kwemaminitsi maviri, wedzera muto nefuroni yakanyorova mukati maro, squid, uuye kumota uye ubike kwemaminitsi makumi maviri pasi pevharo rakapfigwa. Mushure mechinguva, mapea nemabhandi zvinoshandiswa musanganiswa, shrimps uye mussels zvakasarudzwa kumusoro, zvakasvibiswa nepepuru yakasviba, kubikwa kwemaminitsi gumi. Mukati ino nguva mussels inofanira kuzarura.

Paella ne shrimps, kamukira yatakabvunzurudza, inoshandiswa zvakanaka mupani nehafu yemononi. Chicken nehove ingashandurwa nehove, somuenzaniso, gungwa-bucket kana hake. Munyaya iyi, inoiswa mushure me squid. Zvakanaka kubika iyo yakadaro pamoto wakazaruka.

Paella nehove

Zvimwe:

• Mazana mashanu magiramu ezvokudya zvegungwa;
• Hafu ye spoonful ye safoni;
• Mafuta makumi mana emuorivhi;
• One eion;
• Mazana matatu magiramu emujunga "Valencia";
• Rimwe spoonful remunyu;
• Mazana maviri gmama e-tomato puree;
• Rimwe magiramu emaserea echando akaoma;
• Hafu yepepuru inotapira;
• Chikamu chimwechete chemononi.

Kugadzirira:

The Spanish paella yakagadzirirwa zvikuru uye nokukurumidza. Nokuda kweizvi, hove dzegungwa dzakanyungudutswa dzakanyongedzwa uye mvura yakawanda inodonhwa. Saffron inodururwa pamusoro pemvura inodziya uye yasara kwemaminitsi gumi nemashanu okusimbisa. Zvokudya zvegungwa zvinotapira mumafuta kwemaminitsi matatu pahupamhi hwekupisa, kutora kunze uye kuisa parutivi kwechinguva. Mune mafuta aya fry the onion yakasvikwa kusvika dhandi yegoridhe, yega mupunga uye fry kwemaminitsi maviri (panguva ino ichava pachena). Zvadaro wobva wawedzera mvura nefuroni yakanatswa mukati maro kuti ifukidze rump.

Murasi wepa paella unofanirwa zvakakodzera "Valencia", iyo ndiro ichazova inonhuhwirira uye inofadza. Iko kusanganiswa kunodirwa uye kunopiswa pamoto kusvikira wakagadzirira kwemaminitsi makumi maviri, pasina kupindira. Zvino wobva wawedzera nyama yematato, uye mushure memaminitsi gumi, isa peas uye pepper, tive makabhi. Apo risi inogadzirwa uye mvura inopisa, isa maruva ezvokudya uye marimu emononi kumusoro, ivhare iyo uye itai iyo ikarwe kwemaminitsi mashanu. Paella nemiriwo uye zvegungwa zvinopedzwa zvakatsva, waini inoshandiswa kune ndiro. Kazhinji mutambo wakadaro unobikwa pamoto wakazaruka, asi pamusha unogona kushandisa mubiki anowanzogadzirwa. Iyo ndiro yakagadzirirwa mune imwe huru yakasungirirwa-simbi inopisa pani, inoshandiswa mairi.

Paella mu multivariate: recipe

Iyo multivarka inoita kuti zvibvirire, pasina dambudziko rakawanda, kugadzira ndiro yeMediterranean iyo ichazorodza chero tafura yemabiko, kusiyanisa zvinyorwa zvezuva nezuva.

Zvimwe:

• Magirazi maviri ejunga "Jasmine";
• Mazana mashanu magiramu emashizha earimoni;
• Two tomato;
• Two eion;
• Rimwe pepire rinotapira;
• Mazana mana magamu emvura;
• Imwe magumi emuorivhi;
• Garlic;
• Munyu nefuroni kuti urove.

Kugadzirira:

Paella iSpanish dish, asi munhu wose anogadzirira anogona kugadzirira pasina dambudziko rakawanda, kunyanya kana kune mutevedzeri mune arsenal yake. Saka, rokutanga mupunga unoshambidzwa ndokuiswa muhari ye multivark. Anyanisi, salmon uye tomate zvakanyatsoputirwa, uye pepper yeBulgaria yakagurwa zvikuru. Pamusoro pemupunga uri mumatanda: anyanisi, tomato, ipapo pepper uye ipapo salmon. Garlic inoiswa pakati pekusanganiswa, tanga "Plov" uye kubika. Mushure mechinguva, bvisa garlic, vhura "Kuchenesa" mamiriro.

Iko kugadzirira uye kugadzirira paella mu multivark. Rakadzo raro rakanaka kwazvo. Iko yakagadzirirwa inoshandiswa pamwe nemonmon wedges uye mishonga yakachena.

Paella ne meatballs

Zvimwe:

• Mazana mana magiramu emupunga;
• Mazana mashanu magiramu emarutsi;
• Mazana mashanu magamu ehuku;
• Mazana maviri nemakumi mashanu magiramu emabhandi emagetsi;
• Mahonji ane zana akachena;
• Makumbo gumi nematanhatu;
• Rimwe tomato;
• Three cloves of garlic;
• Imwe magumi emuorivhi;
• Rosemary, safoni uye munyu kuti vaite;
• Makiri maviri emvura.

Zvokudya zvekudya: mazana matatu magiramu ezvokudya zvakakangwa, makumi mashanu emagamu emafuta egorosi, mazana matatu magiramu emapupa echingwa chena, mavhavha maviri egiki, mazai matatu, uye mazai emapineti, parsley yakagurwa, munyu nemafuta.

Kugadzirira:

Paella chidya chinongogadzirirwa. Zvakakosha kupisa ganda rinopisa mukati mekoko, iro rinenge rakabikwa nyama ine nyama. Maminitsi mashanu vanoisa chingwa, mazai, munyu nemafuta, parsley, nuts uye garlic. Zvose zvibatanidza zvakanaka uye upe nyama shoma shoma kubva kuhukuru. Ive yakabikwa kwemaminiti anoverengeka kumativi ose. Zvadaro zvidimbu zverurogi zvakabikwa pamafuta akafanana sekumusoro. Nyama yakagadzirirwa inomanikidzwa kumativi ekapando, uye miriwo inoiswa mukati uye yakabikwa. Uyezve wedzera mvura uye uuye nayo kumota, woisa nyama yemhuka uye kubika kwemaminitsi makumi maviri. Paella inzvimbo iyo zvokudya zvegungwa zvinowedzerwa. Asi mukati medu tinotsiviwa nemasungo. Nokudaro, mushure mechinguva, wedzera masonna, safironi uye paprika, munyu kuvira nekudururira mupunga. Ita iyo ndiro kwemaminitsi makumi maviri pakushisa kwakanyanya, uyezve mamwe maminitsi mashanu paine simba.

Paella nehove uye zvehove

Zvimwe:

• Rimwe kirogram yehove (pike perch kana cod);
• One eion;
• Mazana maviri magamu emassels muhombodo;
• Rimwe shrimp guru;
• Mazana matatu magiramu ejeri cocktail;
• Mazana maviri magiramu ediki shrimp;
• Two tomato;
• Rimwe girazi remupunga "Bhomba";
• Half spoonful ye paprika yakatsva ;
• Rimwe pape rezvinonhuwira zvepa paella.

Kugadzirira:

Paella ne shrimps, kamukira yatinofunga iye zvino, yakagadzirirwa nekukurumidza. Zvakakosha kucheka hove, kuidururira nemvura uye kuunza kumota, ezvo uwedzerei anyanisi, zvinonhuwira uye gadzira kusvikira wagadzirira. Ready muto filter. Muchikwereti chemafuta, kuparadzira mussels nekudzipisa, uye wozoenda kune imwe ndiro. Zvose zvinorumbidzwa, pamwe chete negungwa rekudya, fry, kuisa pahote. Mufuta imwechete fry maminitsi akawanda emamato, shandisa rizi, paprika uye funganya. Zvadaro dururira mumakate maviri emhino, wedzera zvinonhuwira zvepa paella uye kusanganiswa. Zvose izvi zvinomanikidzwa kusvikira zvigadzirira, kuwedzera pamagumo emassels, shrimp uye maruva.

Mashoko mashomanana panguva

Mukudya yakadaro yeSpain, hove dzegungwa dzinofananidzwa zvakanaka nemucheka. Nokudaro, risotto yeItaly, Spanish paella uye Creole jambalaya, uyewo pilaf iri nyore zviri ndiro nemafungiro akafanana. Nokudaro, rizi rinogadzirirwa nguva dzose, kazhinji pamwe nemiriwo nemiti inonhuwira, uye pakuguma chete inowedzera hove yakambotanga fried. Zvokudya zvinogadzirwa mune zvishoma zvamazi kana muto. Mupaella uye jambalaya iwe unogona kuwana kwete miriwo chete, asiwo caviar, hove. Asi risotto inowanzoiswa inki cuttlefish, ichipa ndiro chisina kujairika uye chiedza che "gungwa" kunonaka.