Iyi Nyama Solyanka. Recipe yeKudya kwakanaka

Mushonga wevarume anodikamwa zvikuru ndeye solyanka, inonaka uye inogutsa, mufaro kune chero nyama-kudya. Kugadzirira nyama ya solyanka, mutsara waticharondedzera, uri nyore kwazvo, iwe unogona kungoparadza chete nokutenga zvishoma zvigadzirwa. Ichi chikafu chinewo zvakanaka kune avo vanonamatira purotini yekudya, chaizvoizvo nokuti inosanganisira marudzi akasiyana-siyana eenyama nemaseseji anonzi anogadzirwa semagetsi.

Nyama yakabikwa nyama yakagadzirwa sei? Mutsara wekubika unokurukurwa zvakajeka pasi apa. Sarudza chisarudzo chakanakisisa, kutora nguva shoma kupfuura zvikabikwa zvakakikwa pahuku nejasi.

Nyama Yekudya, Kubika Recipe , Zvokudya

Mucheka wenyuchi yemunyu, zvinoshandiswa:

- 570 g yemombe yakatsva pfupa;

- 300 g yemutsva wekuku asina ganda;

- 180 g kusvuta pork shank kana nenyundo;

- mapepa matanhatu emuchiri mutsvuku;

- ruvara rwepepuru yebhuruu;

- 2.6 litas emvura yakachena.

Miti inotapira yemunyu, zvinoshandiswa:

- maviri karoti ane simba;

- nhatu dzisina muto, dzakasungwa (marinated) cucumber;

- mavara maviri epepuru saladhi;

- ma tomate maviri;

- 30 ml yemamata.

Nyama chikamu chemuti wechuru, zvinoshandiswa:

- 100 ml yakabikwa, pasina mafuta, sausages;

- 100 ml ye soseji yakasvuta ;

- 100 g ye ham;

- 100 gramu ye salami;

- 100 g ye masike ekuvhima;

- 200 g yerurimi.

Nhamba yezvigadzirwa zvemhuka yakasarudzwa haifaniri kudarika ma 700 g, zvinoshandiswa pachazvo zvinogona kusiyana maererano nezvamunoda kuitira kuti uwane muto unoda.

Kupfekedza munyu, zvinokanganisa:

- 130 g yemirivhi kana miorivhi;

- 120 g capers;

- rimwe jisi, lemon yakakora;

- 15 g shuga uye munyu mukuru maererano nezvinodiwa;

- basil, dill uye parsley - boka duku;

- maviri makuru eurei mashizha.

Nyama solyanka, kamukira yekubika:

1. Tinogadzira mudziyo wakadzika, tidira mvura mukati mayo, shambidza nyama yemucheka wemunyu uye uiise mukati. Birai kwemaminitsi mashanu uye mudira mvura, simbura nyama uye zvakare mudururire mvura, zvichiita kuti muve nemota. Bvisa zvachose furo kuitira kuti muto uve pachena. Mushure maminitsi mapfumbamwe, tinoisa chikafu chinopfungaira uye chakasungirirwa yose bhuruu yepepuru, musaita munyu! Kugadzirira saankaka nyama, mutsara watinotsanangura, pasina munyu, inowanikwa chete pamagumo ekubika, kana zvigadzirwa zvisingapi munyu wakakwana.

Birai zviri mukati mechidzitiro maminitsi makumi mashanu, ezvo wobva wawedzera nyama yekuku uye ubike imwe maminetsi makumi matatu nemasere, zvino tinotora nyama yose toiisa mumudziyo wakagadzirirwa kuti utonhorere. Tinocheka nepakati pehurumende brusochkami, tichibvisa mapfupa ose aripo uye mitsipa, uye muto firiji kuburikidza ne gauze kana kuti duku shomaeeve.

1. Kuti udzorere ruvara rweunyu, unofanidza kuvhara anyezi yepepuru uye tomate kubva paganda uye kudonha kuita zviduku, uye gadzirai karoti pane grater yakawanda. Makomkomere anocheka kuva mapavara madete. Isu tinoparidza anairo mune ganda rinopisa nemafuta emafuta uye fry kusvikira maminitsi mana, mushure mekuisa marashi, mabiro emamwe maminitsi matanhatu, ezvo wobva wawedzera matamate uye pasta uye fry kwemaminitsi mashanu, wodira zvimucheka ndokumirira kwemaminitsi matanhatu.
2. Wapedza kudya kwezvokudya zviduku zvakatemwa muzvimedu / brusochkami / tsvina, zvishoma fry pasina mafuta, sezvo mafuta acharamba mafuta. Zviri nani kubika muzinga rinopisa uye risina shati kupfeka, saka hapana chinopisa. Zvadaro tinobvisa chikamu chezvokudya zvakasikwa, zvese zvakasvibiswa, zvichiwedzera ikoko nenyuchi uye huku kubva kumucheka.
3. Mumugwagwa wakagadzirirwa, wakasvibiswa tinoisa gorosi nokuda kwechigadziko cheunyu uye yese yezvigadzirwa zvakagadzirwa nesu, ipapo tinodururira 35 mami marinade kubva kumiti yemiorivhi nemunyu uye shuga. Isu tinobika kwemaminitsi anenge gumi pamwe nekuwedzerwa kwebhasi mashizha, zvino tinozvibvisa - muto we hodgepodge nyama wakagadzirira! Makungwa, mandimu uye mucheki wakasvibirira nemidhinha anowedzerwa sechishongo mushure mekudururira hodgepodge pamusoro pemahwendefa.