Nzira yekuita poda ye ravioli, dumplings uye manti

Nezvekuita sei bundu re ravioli, vareniki uye manti Ndinoda kuudza kune avo vasingazivi, sezvo zvakasiyana chaizvo uye zvinonaka zvinoshandiswa nevana nevakuru pasi rose. Saka, dumplings inowanzoonekwa seve nyika yenyika yevaSiberia, sezvo vakadzidza kuzvidzora. Kunyange zvazvo vanhu vazhinji vemunyika vane mazita avo chaiwo, pakati peUbeks iri chuvara, maItaly ndiwo ravioli, chiChinese ndiJiaozi. Asi chinangwa cheizvi hachichinje, ivo vose ndiro ndiro yakabikwa yakabikwa nyama, hove, miriwo.

Nzira yekuita sei bundu reravioli? Chimwe chezvinhu zvakakosha zvechidya ichi chikafu chinonaka. Saka, usati wabika, unofanira kudarika imwe kirogiramu yeupfu kuburikidza nesave uye uise pabhodhi nenzira ye slide, ita groove mukati, kutyaira mazai maviri uye uduruke makapu maviri emvura, iyo inofanira kunge isati yatanga. Ipapo iwe unoda kuvekisa pasi zvinyoro uye zvinyorofa, inotanga iwe kushandisa foshoro, uye wozovimba chete nemaoko ako, nguva dzose ude ufufu kusvikira hupfu hukawedzera. Mushure meizvi, zviisei mumudziyo, putira netambo uye mushure mamiriyoni eawa mufiriji, kuitira kuti ive yakanyanya kufanana uye yakasununguka. Ndiyo yose mitemo inokosha yekuti ungaita sei bundu re pelmeni.

Ikozvino enda kunzvimbo, nokuti izvi zvakanakisisa kutora zvitatu zve nyama, somuenzaniso, huku, nyama yenguruve uye nyuchi. Pakuzara, izvi zvinofanira kuva ma 900 gramu. Nyama inofanira kunge yakanatswa pasi pemvura inoyerera uye yakapfuudzwa kaviri kuburikidza nechigunzva che nyama nemisoro mitatu mikuru yeeiii, kuitira kuti zvimedu zvinyoro zvinyoro uye zvine mvura. Pepper uye munyu. Uye ikozvino tinotanga kuita pelmeni. Kuti uite izvi, gurai bundu muzvidimbu zviduku uye uzvipinza mumaseseji, izvo zvinoda kutemwa ne 2 centimita banga. Mhemberero dzakagadzirirwa zvinyoronyoro dzinobudisa pini, uye kusvikira vawana nguva yekuoma, vazviparidze pajasponi ye nyama isina kudyiwa uye kuumba dumplings. Kuti uite izvi, unofanirwa kuisa bundu muhafu, pinchidza minwe yako zvakanaka uye kubatanidza crescent inoguma nemazano maviri. Vapikise mumoto unobikira munyoro kwemaminitsi matatu kusvikira vasimuka. Zvadaro uise mubhokisi, uwedzere mafuta uye pepper kana zvichidiwa, uye usasese nekeji yevhiniga.

Nzira yekuita sei bundu remanti? Iyi ndiro inotorwa seimwe yemhando dzakasiyana-siyana dze dumplings. Asi hukuru hwavo hwakawanda zvikuru uye ivo vakagadzirira vaviri. Saka, kugadzirira bundu, iwe unoda kirogiramu imwe yeupfu, iyo inofanirwa kuve yakanyungudutswa zvakanyatsogadzirwa pamwe ne 1.5 magirasi emvura yakarungwa. Apo bundu rinova rakakwana rakasununguka rinoda kubudiswa mukati mezvikwereti zvakasiyana-siyana, iyo yakareba iyo inofanira kuva inenge masendimita matatu. Zvadaro zviparadzanise zvidimbu zvakasiyana kuitira kuti hutete hwavo huve nehutatu hwemasentimita matatu. Zvino nyatsotungudza denderedzwa imwe neimwe zvishoma, zvakakwana kusvika 2 mm. Nokuda kwekudya nyama, iwe uchada magiramu 700 egwayana, veal kana yenguruve uye mairi kilogram yeiiii. Izvi zvinoshandiswa zvinoputika mugashiri wenyama, kuwedzera pepper uye munyu kuti unye, pamwe chete nemvura shoma uye inosanganiswa. Zvadaro, pamusoro pekeke, tinoisa kikapu che nyama yakakanganwa uye tinobvarura chidimbu cheputika, uye pakupedzisira tinonyatsogadzirisa mazano akavakidzani. Ipapo zvipfeko zvinotumirwa kunotora kwemaminitsi makumi mana, uye wakashanda patafura newaunofarira kudya season or sauces.

Nzira yekuita sei gakava vareniki? Asi chikafu ichi ndicho chaiwo chekudya chevaIkraine. Kuti ugadzire bundu, unoda kuisa magirasi matatu eupfu nenzira ye slide uye kuwedzera mazai matatu kumapuranga akaitwa, uyewo 2/3 makapu emvura yakanyorova. Zvino izvi zvinoshandiswa zvinofanira kunyatsosanganiswa, asi kuti zvisinganyanyi kuwedzera, sezvo zvichange zvakaoma chaizvo kuumba vareniki. Iyo yakabikwa inofanira kumira pasi pechidzitiro kwehafu yenguva. Kuzadza kwekudya iyi kunogona kuve kwakasiyana-kwakanaka, yakagadzirwa kubva kuCottage cheese, majiro nemichero. Rudzi urwu rwevareniki runoshandiswa nekisiki yakasviba, mafuta. Uyewo, kabichi, mbatatisi, chiropa, mushwa, maharo eminwe nezvose zvinobvira zvinogona kushanda sekuzadzwa kwechikafu ichi, izvo zvakakwana kuti zvive fantasy. Chimwe chakanaka kune vareniki yakadaro inenge yakagadzirwa nemafuta uye anyezi.

Iye zvino vaverengi vanodikanwa, munoziva kuita bundu re ravioli, manti uye vareniki. Zvawakagadzirira ivo pachavo, hamuzombotengi kuvatenga mudura. Bon appetit!