A shank mubiya! Wakamboedza here?

Nguruve shank muropa ndeyese yeGerman dish. Uye ngaive yakagadzirirwa kwenguva yakakwana, maGermany haadi kuramba akagadzirira, nokuti inoshamisa chaizvo. Vanodya iyo inopisa neine rutivi rwomukati wekavha yakabikwa. Iyi shank yakakwana kune zvose zvinotonhora zvinotyisa uye sandwiches.

Saka, tiri kugadzirira chidimbu chechiGerman "Aisban", kana nenzira iri nyore - shank mubiya dema. Chikamu chegumbo renguruve yakashambidzwa uye yakasvibiswa kubva nevhu rakavharwa munzvimbo dzinoverengeka kuitira kuti panguva yekugadzirira yakazadza sezvinobvira yakazadzwa namafuta emwaka wekuti tifukidze pamwe chete nomunyu.

Tinogadzirira marinade. Kuti uite izvi, durai anyanisi makuru uye kupwanya garlic. Zvadaro tinovaisa nehizha rakasvibirira mumubhodhoro, uko ruzha ruchazununguswa, uye rwakasanganiswa. Isu tinoderedza ipapo shank yekorogi kuti tifambe kwemaawa matatu kana mana (kana pasina nguva, ipapo unogona kuibata mu marinade neawa imwe). Mushure mekunge nguva iyi, shank inotamirwa kune pani uye inodururirwa kune doro rakasviba. Tinoisa mubhodhoro ne shank pamoto uye kubika, kwete kukanganwa kubvisa mhutu, maawa maviri nemaawa mana (nguva yakawanda inoshandiswa inobva pakukura uye kuyerwa kwechigadzirwa chemhuka). Yakafuridzirwa, yakanyorowa nekiki yakakoswa, yeka bhaka uye yakatumirwa kwemaminitsi makumi matatu muvheni, iyo isingadziyidzi. Icho kutonhora mukati maro haifaniri kudarika 220 ° С. Tinodururira danda nguva nenguva nemukaka, iyo yakasara kubva pakubika. Chibatiso muropa chinonaka nekunakidza mbatata (mbatata yakasvibira kana fry), nemakucheka matsva uye tomate. Asi iwe unongonzwa chete ruzha rwenyika rwevaBavaria iceberg kuburikidza nekushanda naro nechingwa kana zvishoma sauerkraut sauerkraut.

Shank muwaini, zvisingakwanisi, mwoyo uye asinganzwisisiki mukubika kubika, kunyanya kudiwa nevanhurume pabonde. Kunyange muchengeti, uyo anowanzodya kudya nyore, asingashamisi, achangonyatsoziva chikafu ichi - inguruve yakabikwa yakabikwa muwaini. Kwaari iwe unoda imwe mberi shank nyama yenguruve, makaroti maviri, anyezi, matanhatu garlic cloves, midzi yevhuri, matatu bay mashizha, bhodhoro remanheru. Zvichiri kudiwa manapuniji mana emafuta emichero, yechina yepasipuni yefuroni, mazai maviri epepuru inotapira uye pepsi tsvuku, uchi huchidi uye munyu (kurara). Tinonyorova tsvimbo iri mberi: mumucheka wakadirwa munyu, umo maharasi atove apukwa, bhuru rose, zvinonhuwira, celery midzi, tinokanda pork shank uye tinoibika pamoto muduku kwemaawa matatu kana mana. Tinobvisa gumbo kubva kumucheka, wouma nemucheka wepape uye fona mahwendefa eguga. Tinogadzira musanganiswa wezvinonhuwira pakutsvaira nyama: sveta jira relairel, munyu, rosemary, garlic, pepper mu blender. Mushure mekuputira bhandi nemusanganiswa wemiti inonhuwira, isai mubhagi rakagadzirirwa risati ragadzirirwa kubheka. Kunyatsodururira muhogi iyi hafu-bhodhoro remajeri uye nyatsozviputira kuitira kuti irege kudururira. Muchoto, shank mubiya inotorwa kwemaawa maviri pakati pekushisa. Mushure mekunge nguva iyi, chidimbu ichivhurwa. Nguruve shank tinora mafuta neuchi uye tinotumirazve muchoto kwemaawa 17-20, kuitira kuti yakaonekwa sechando, ndarama, yakaoma. Iyo ndiro yakashandurwa-ingovata mimwe yako!

Tambo muwairi muCzech Republic ine rimwe zita - Veprovo knee. Uye yakagadzirirwa zvakasiyana pane yeGermany yakatarisana. Akanyatsochenesa shandi nechemberi mberi mumvura, akadururira mupani zvishoma. Imomo tinotumira mazai maviri akavezwa, musoro wemaruva uye mapegumi gumi epepuru inotapira. Tinounza zviri mukati pekapi kune chemota, bvisa mhutu uye ubike maawa maviri pamoto muduku (haufaniri kuisa munyu). Pashure pemaminetsi maviri, dhonza muto kubva pani, uchisiya iyo marinade shoma. Pullet inodha doro uye soy sauce (70 mL), kumusoro kumusoro kumucheto weboshwe kuitira kuti nguva dzose afukidze shank, zvishoma munyu uye pepper. Zvakanaka kuwedzera zvishoma zvinonhuwira nemishonga inonhuhwirira kune marinade. Chibatiso muropa chinowanzirwa marinated kwemaawa mashanu kusvika matanhatu. Uye isu tinobika kazhinji kariki: tinochenesa mazino ayo uye tinoacheka kuita zvikamu zvina, kuitira kuti zvingava zvakanakisisa kudonha shank nezvimwe zvidimbu. Takaita zvinonzwisisika panyama, tinoisa mu "mapuranga" aya kusvika pamagetsi ega. Tinoisa shank patafura yekubika uye, tichidururira marinade, kuisa muchoto kwemaawa mashanu. Icho kutonhora muchoto chinofanira kuva kusvika 180 ° C, kwete zvakare. Usakanganwa kudiridza tsvimbo marinade maminetsi gumi nemaviri uye mushure memaminitsi makumi matatu nemaminitsi makumi mashanu nemakumi mana kusvika makumi mashanu kusvika makumi mashanu kusvika makumi mashanu kusvika makumi mashanu kusvika makumi mashanu kusvika kumashanu. Iwe unogona kushumira semutongi, saGermany, ne sauerkraut, asi edza Czech version - neyardard uye horseradish. Shank muwaini ichava ndiro yako yaunofarira kwemakore mazhinji!