'Pina Kolada'- coctail kuti vasikana uye kwete chete

Pina Colada - Cocktail, akafanirwa vainyatsotarisirwa. Mamiriyoni evanhu vakaedza izvozvo kamwe, pane chido kuedza zvakare uye zvakare. The coctail ane inofadza inotapira kuravira, inova pamwe nei musikana wake akatenga kupfuura.

A Nhoroondo shoma

Vachiri kuenda makakatanwa pamusoro kana, kana uye naani yagadzirwa coctail Pina Colada. Saka, pane imwe nguva Ndakaedza rakanyorwa parizvino basa barselonets Ricardo Gracia muna 1914. Zvisinei, kutanga yepamutemo panodudzwa coctail bato kwakaitika chete muna 1922, apo akaudza nezvazvo magazini «Travel». Pashure pemakore 8 "Pina Colada" akava zvikuru akakurumbira, kwemakore nhamba yevanhu vanenge vakaedza izvozvo, ari kuramba kukura. Muna 1950, rimwe shamisa coctail rakanyorwa munyaya iri ngano "New York Times". 4 makore bhuku mushandi wemubhawa Caribbean hotera «Hilton» Ramon Marerro akati kuti ndiye pamusoro matatu akanga kwemwedzi kusimukira kuti tikundikane. Zvimwe kwaiva angadai akakwanisa kubvuta coctail ichi yakawanikwa, kana panguva iyoyo rakanyorwa haana kuudzwa muguta «Old San Juan». Nhasi, "Pina Colada" ndicho chokunwa kushandiswa Puerto Rico.

"Pina Colada" - mumwe coctail mumazuva edu

Ndiani angave muvambi zvisikwa izvi, asi chii akauya, ndizvo zvimwechete. Chokwadi, "Pina Colada" - mumwe coctail haasi munhu wose, haasi munhu wose anogona kunzwisisa chii chaizvo chainaka. Uye apo vamwe vanoramba zvakasimba kuti kuedza kuva coctail zvakare, vamwe vari kare kufunga sei kudzidza kubika kumba. Chokwadi, ichi chokunwa inonaka hakuzovi kwakaoma arayire, zvakadai somunhu resitorendi, asi pane dzimwe nguva apo ndinoda kuenda pasina, uye chido kunwa "Pina Colada" rikunde. Muchiitiko chino, tinogona mberi nenzira mbiri: kana kutenga akagadzirira akagadzirwa coctail mune nehombodo kana kubika apo nokuva pedyo ose anodiwa zvigadzirwa. Zvinofanira kucherechedzwa kuti yepakutanga "Pina Colada" aiva asiri chidhakwa coctail, zviri ipapo akatanga kuwedzera rum at. Chimwe dzinonakidza Chokwadi ndechokuti coctail yokutanga chaizvo rakagadzirirwa kubva zvatinosiita chihenge muto, kunyange zita rinoshandurwa se "yakasvinwa chihenge." Zvakanaka, angarega yokurera yokumirira uye ona sei kubika coctail "Pina Colada" kumba.

resipi

Tinoda: mumwe kwakavakirwa girazi - 50 g chena rum at, 75 g womukokonati doro, 75 g chihenge muto, 50 g echando.

Kugadzirira: utore chando uye whisk akaibayirira blender, wedzerai JEBEL Rum, uye kana zvakanaka hwakakanyiwa, achiwedzera womukokonati liqueur. Zvakare, zvose zvakanaka, vakamurova uye kuwedzera chihenge muto.

Dururirai kuva coctail girazi nokushongedza ane bande pamusoro chihenge, Cherry uye vemabhuku uswa. Zvinokosha kucherechedza kuti, kana zvichibvira, zvakanakisisa kugadzirira coctail shaker. Nenzira, pachinzvimbo kakosovogo doro kunogona ispolzovat rinodhaka Malibu.

"Pina Colada" - mumwe coctail kuti ane mikana mishoma. Pose pazvinoita, vakuru chaiwo yokubika vidoizmenilya, kuti awane itsva kuravira. Somuenzaniso, zvinwiwa vanoda vanogona kuedza coctail "mhandara Pina Colada," rinova kugadzirira, sezvinorondedzerwa kumusoro, asi pasina kuwedzera rum. Unogona kuedza cocktaileja aya liqueur "Pina Colada" - "Chi-Chi" (rum at rakatsiviwa vodka), "Miami Vice" (musanganiswa "Pina Colada" uye kwete zvishoma richinaka "Strawberry daiquiri").

bhajeti
"Pina Colada"

Zvakaratidza kuti akatoita vanonzi fiscal coctail "Pina Colada". Chokwadi, iye kure munin'ina wake, asi zvinoitika kuri zvikuru zvinonaka. Nokuti gadziriro yayo vachada 300 ml vodka, 3 mabhanana, 1 kumahombekombe yaiitwa yakapfupikiswa mukaka, 2 mazai 100 ml cream. All zvokubikisa vari wakaradzikwa ari blender uye Nyatsosanganisai arohwe. Musanganiswa yakadururirwa girazi, uye optionally yakashongedzwa rakajeka uswa uye decoration kokteylnym amburera.