Cocktaileja, nyoro

About cocktaileja aiziva makore anopfuura mazana maviri apfuura. Uye nhasi, havana kurasa mukurumbira wavo. Hazvina basa, zviri dzisiri doro cocktaileja, michero, miriwo, mukaka, hwakakanyiwa doro kugutsikana kana pasina izvozvo.

Nguva ichangopfuura, vanhu vave kunyanya kunetseka pamusoro pachavo utano hwavo nokuomerera mararamiro utano uye yakanaka kudya kunovaka. Nhasi, naizvozvo, zviri non-doro cocktaileja saka akakodzera.

Kugadzirira zvinwiwa chinodikanwa shuga manyuchi, inova huru, uyewo siyana zvinonhuwirira syrups. Achigadzirira shuga manyuchi anofanira yakabikwa shuga 4 zvikamu kwemvura 3 zvikamu anenge 10-12 maminitsi.

Panzira, nguva yakareba yakabikwa manyuchi, ari mukobvu ndiye. Somuenzaniso, kana iwe tora ¾ fő nemvura uye 1 kg shuga, pashure kubika rimwe fő kuti manyuchi, izvo zvinogona refu zvakakwana yokuchengetera munzvimbo ine rima rakanamwa mugaba.

Cocktails dzakapfavirira inogona kukamurwa muchero-zvakakodzera, dheri, miriwo, uye vaya vari kugadzirira pahwaro tii kana kofi. Zvimwe subspecies izvi vakagadzirira kushandisa shaker kana blender, uye achigadzirira vamwe, zvikuru vanhuwo blender.

Pane wakakura uwandu Kubika zvinwiwa avo. Vamwe vavo zvikuru zvinovaka uye mafuta (milkshakes), vamwe - chiedza, yakachena uye kunhuhwirira (smoothies), uye vamwe kunosimbisa (coffee-kwakavakirwa), kana akakomberedzwa zvikuru (muriwo). Zvisinei, vose vasiri doro cocktaileja vane chinoshamisa kunaka uye zvakanaka.

Somuenzaniso, pane kunyange aiitwa Anti-kukwegura coctail, riri nyore chaizvo uye nokukurumidza kugadzirira, asi zvinobatsira chaizvo. Kuti kuita, iwe unenge uchida wemagaka guru, mumwe clove pamusoro gariki, celery (mudzi maviri) uye rimwe Ginger mudzi. Chokutanga, kuchenesa negariki uye Ginger. Zvadaro akatema zvimedu celery uye wemagaka. All kuiswa juicer. Ndiko zvose zvaitwa. Kana iwe kubika zvinwiwa izvi kumba uye tora tichivashanyira, ganda rako kuchaita kusimbisazve, asiwo yekudyidzana kunonatsiridza ruvara rwayo.

Unozorodza zvazviri ane coctail, iyo yakavakirwa tsvuku the currant muto. Zvimwe sourness kuti aripo chimwiwa ichi, ane anoshamisa kunosimbisa kushanda. Kuti aite izvi, tora 100 ml muto zvakananga redcurrant, 10 ml womuarumondi manyuchi uye zvishoma haachandidi tonic. Uye vanenge 8-10 Ice cubes uye shoma yakapwanyika chando.

Saka, Ice cubes, muzadze yokumusoro chikamu shaker. Dururirai womuarumondi manyuchi uye the currant muto. Ugopfiga shaker uye adedere Zvakarurama simba mumasekonzi anenge gumi. Zadza girazi pamwe vanonetseka chando kune rechitatu. Zviri shaker, kunotadzisawo zvakananga kupinda girazi uye pamusoro pamwe two chilled tonic.

Vanhu vazhinji vakaita zvinwiwa mangwanani, vamwe vanosarudza munhu dhizeti pashure kudya, uye mumwe hazvirevi kukanda mapfumo uye nokuda kuzodya. Izvi hazvishamisi, nokuti zvinwiwa izvi hazvisi rinonaka chete, asiwo kubatsira, uye nokudaro kubika wavo haasi kutora nguva yakawanda.

The zvakawanda kuti uripo kuedza kudaro. Zvichitevera yavo kuravidza zvaunofarira, unogona kuwedzera akasiyana-siyana emichero, mukaka, michero, balls pamusoro aizikirimu, yogati, akasiyana-siyana syrups, uchi uye zvose mwoyo yenyu zvido.

Uye kukosha nani ndechokuti vose vasiri doro cocktaileja mumba vakagadzirira nyore uye zviri nyore. Mumwe anobatsira uye yakanaka zvinobata kwakadaro mangwanani kana kuti dhizeti, uye kunyange sezvokudya mwana ari kunovhengana pamusoro yogati, dema the currant uye mabhanana.

Kuigadzira, unofanira kuva yogati (250 Rine mamiririta), mabheri ose matema the currant (100 magiramu) uye mabhanana (1 yori.). Uyewo 2 spoon pamusoro oatmeal (kana zvimwe) uye kana 1 spoon the currant jamhu kana shuga.

Mune blender vsypte flakes, zadza navo yogati uye regai kugara kwemaminitsi gumi kusvika flake zvishoma zvimba. Zvichakadai, Slice kuti mabhanana uye kuwedzera nayo pamwe the currant kune flakes. whisk All kusvikira pachaenzaniswa. Shumirai, rinoshongedzwa aine chemindi shizha.