Description, kushandiswa uye Quick molasses

Kune mhando dzakawanda manyuchi: zviyo manyuchi, dema, caramel it, maltose, shuga bhiti, nomudonzvo, etc. mhando zhinji, asi Quick akafanana nomumwe molasses. Zvinoita kubika yako manyuchi? Pasinei chokwadi kuti - inogadzirwa maindasitiri kugadzirwa ane mavhoriyamu zvakarurama guru, pane molasses Quick dziripo kwomuzvarirwo pamba.

Gadzirira pachako manyuchi kwavo kunogona kubva zvinenge nemhando dzose michero.

Recipes molasses

1. Molasses visi (visi kana uchi). Achigadzirira kusarudzwa chete muchero aibva. Cut visi kuchenesa kunze pulp. Kubva pulp manikidzira visi muto, dzinobvisa kuburikidza jira (zvimwe kanoverengeka), akadira kuva mugango zvemhangura uye kubika ichi- pamusoro yakaderera kupisa kusvikira vawane achida ukobvu. Ndinofanira kutaura kuti izvi ndizvo refu, nguva anotora zuva kana kupfuura. Kana uchida kuva rima manyuchi, achibika muitiro ari yekudyidzana kunonoka. Ukaramba kubika, kuti rakashata kuti manyuchi.

Kana uchida kubudirira pachena, unofanira kunotadzisawo uye apo muto yakabikwa (nokuti nguva kanenge katatu), kuva nechokwadi kubvisa furo inooneka munguva kufashaira. Pakati marita gumi muto masvika chete ity kuti manyuchi.

2. Fruit uye bheri manyuchi. Zvakare, tora chete vyzrevshie mukapabheri muchero. Kuvatsakatisa nomutswi akaita namatanda kubereka pulp (pulp). The zvichiguma pulp kuwedzera musaga uye ugozvitumira pasi rinorema kumanikidzwa kuti kudzvinya muto. Chokwadi, unogona kushandisa zvake juicer, asi goho achava shoma zvikuru.

3. shuga manyuchi (Chirungu resipi). In musimboti ichi, inogona kupiwa nesuko (madota), uye molasses pacharo vanogumurwa unhu. The chikuru "womumhuri purogiramu" ndiyo mumera.

Kare, kwakadaro manyuchi vakagadzirira yamavira. Hatina mukana wakadaro, saka edza kushandisa shoma moto uye mahwanda, uye Zvakanakisa (nokuti zviduku zvakawanda) - kugeza nemvura.

Musimboti nzira ichi ndeinotevera. Muhari achidira mvura uye nenharo kusvika 40 °. Dururirai vakadzvinyirirwa mumera kare. Kupisa nemvura 60 madhigirii (kunonyanyisa), ndidire hwakakanyiwa inodziya mvura starch (mari zvakakodzera kubika kwakajairika mondo), kukuchidzira uye siya yaoma pamusoro maawa 8 uye muchinyatsochenjerera pamusoro kuitira kuti bhaira tembiricha (pasi kudzora barometer) haana akasvetukira mucherechedzo 60 inegumi. Usavhunduka ramakore mhinduro - mune vaviri maawa nayo zvakavabatsira uye vanotanga kuwana pachena.

Papera 8 maawa, isu dzinobvisa mvura, hwakakanyiwa marasha (mapfupa) mu zvikuru zvakadai semarasha vangapiwa (4 1,3 g) kuti starch paminiti paundi (410 g). Izvi zvichabatsira kuti kubvisa zvakabikwa mumera. Manyukunyuku, bikai pasi pamusoro mukuru kupisa muduku thickening. Tinomira nokuti. Batanidza, akaparadzaniswa emadhaka. Yakasvinwa uye akabika kuti nzvimbo ukobvu.

For 10 makirogiramu pamusoro starch inoda nehafu marita remvura uye hafu paundi mumera. The goho achava anenge 15 emakirogiramu molasses.

To kunoguma muto svezhepogashennuyu kuwedzera madota (kuti kwazviri akanyangarika acid). Zvinokurudzirwa kuzviita madekwana, vachisiya muto nesuko kusvikira mangwanani.

Zvadaro zvinyoronyoro kudurura muto (pachena). Potsezhivaem kuburikidza rizere zvinyama kakawanda. Nokudira bhaira uye akabika kwemaawa anenge matatu. Munguva dzokubikira, sapamazuva yapfuura yokubika, kubvisa furo uye dzinobvisa kanenge katatu. Kana muto kubika pasi katatu, tinowana mvura manyuchi (Ekşi), zvikuru yakakodzera jamhu kana kubika pamota pasi refu uye yakareba (nguva ina shanu), tinowana gobvu manyuchi (bekmez). manyuchi ichi inochengeterwa ichatoguma.

Zvino zvishoma pamusoro chii munhu treacle dema. Chimwe zita - molasses. It ane shungu-zvinotapira kunaka uye maitiro munuhwi anogona kunzi doro. Zvazvinosarira pashure kubudiswa bhiti kana shamhu. Sezvatinoita shuga, hazvina rakakodzera, asi rinokosha iri gingerbread mukanyiwa pamwe rakapfungaira hamu, pakugadzirira puddings, iri kugadzirwa rum ... refu pasi.

Kana ukasarudza kubika chinhu pamwe manyuchi, unofanira kufunga zvinhu zvishoma. Somuenzaniso, dema molasses anogona kutsiva chiedza, asi nekusiyana - chero zvazvingava! Molasses rakanyatsojeka Sticky. Kana uchida kuti kuyera uwandu Matangi ayo, kuzora mota namafuta. Uye mumwe. Achengetere manyuchi mufiriji. In kwoushamwari nzvimbo, unogona zvavhuvha. An awa pamberi kubika, bvisa kubva mufiriji kuti manyoro. Zvaakanga akayera zvakanaka mari, kubvisa chando zvakare.

Pano tiri kutsanangura molasses Quick kuti vari nyore chaizvo kuti pachako. Chete tinofanira kushivirira uye nguva. Kunyanya zvokudya zvinonaka peya manyuchi yakawanikwa nenzira, uye zvikurukuru anoongwa.