Cooking Italian delicacy: zuva-kuomeswa madomasi mu multivarka

Italy ndiyo inozivikanwa chili rayo munyika. Zvinonzi munyika ino vava zvikuru richinaka ndiro kuti isu tose zvino kufara arayire muresitorendi uye Mubiki mukicheni. Mumwe zvishongo Italian chili muri zuva-kuomeswa madomasi. Handizivi kuti sei vasina akatengwa kubva kwatiri sezvo paupamhi kukurumbira sezvo tiramisua kana Pizza "Margarita". Pashure pezvose, chigadzirwa ichi kupa chero dhishi rakasiyana pakubika uye munhuwi kusimbisa. Panzira, kuti kuwana nechirongo Yummy, iwe unogona zvinenge zvose zvikuru muzvitoro, asi kuti zvichaita mari haisi chisingakoshi, asi kunaka hachisi chokwadi kuti zvichava chii vane zvechokwadi Italian zuva-kuomeswa madomasi. Recipe navo, sezvinei, harisi pakavanda, saka zvakanaka chaizvo pfungwa kubika navo pamba pachako.

delicacy ichi rinogadzirirwa munzira dzakasiyana: muzuva, muchoto kana rinokosha Dryer. Uye pamwechete veMubatanidzwa yokubikira nzira itsva Madzimai epamusha vakawanda vakadzidza kuti zuva-kuomeswa madomasi mu multivarka. Zvichaita kuti yokubikira muitiro zvikuru nyore uye nokukurumidza. Asi usati wafunga kutevedzana zvinoitwa zvakananga pamusoro zuva-kuomeswa madomasi, nyora anodiwa zvokubikisa dhishi ichi.

Sezvingatarisirwa, iwe madomasi. Havafaniri kuva huru. Ndivo rakanakira avo vanoda ruomba, uye kumativi, akafanana mazambiringa. Vari vakawana zvinonaka uye zuva-kuomeswa Cherry madomasi. The resipi kunosanganisirawo kushandiswa miriwo siyana uye zvinonhuwirira. Vopa miriwo inokosha, nemamwe munuhwi. Tichatora zvinotevera zviya:

• Black mhiripiri uye munyu (ichi chekare);
• hadiyo;
• sezvo uswa akaomeswa uye manyoro (semuenzaniso, Rosemary, Basil, thyme, marjoram, nyama, oregano, etc.).

Chokutanga, madomasi zvinofanira kusukwa uye yakaoma. Uyezve, kana vari akakura (ruomba), cheka vave dzokugara, kana diki - hafu. Zvino isu tora multivarku uye dhipuroya zvikamu zvitatu: huru mundiro, hwemvura ndiro uye chiutsi inoshandisa dzidziso mukombe. Vakaawarira cheka takagadzirira muriwo.

Ari oga mbiya kugadzirira kupfeka: vanosanganisa mhiripiri, munyu uye shuga iri kukura 2: 3: 5. Somuenzaniso, imwe yamashekeri mhiripiri, 1.5 - munyu 2.5 - shuga. Last vanofanira pakubika, sapamazuva muitiro kubika madomasi kuwedzera acidic kupfuura vakanga pakutanga. Sasa muriwo pamwe nezvakavhenganiswa ichi zvakaenzana, ipapo - makwenzi uye vakadzvinyirirwa negariki. Tumafuta arisase mafuta omuorivhi.

Kugadzirira madomasi yaoma mu multivarka mu "Baking". The tembiricha yakarongwa kuti 80-100 inegumi. Nokuti nguva imi tasarudza pachavo nguva nenguva kutarisa kwemashoko domatisi - uchida mamwe manune uye meaty kana kupfuura miriwo akaomeswa. Pashure vaviri maawa zuva-kuomeswa madomasi mu multivarka zvagadzirwa.

Kutaura zvazviri, pashure kubika unogona kudya navo kamwe, asi kana uchida muvagadzirire ramangwana, zvichaita vanoda nechirongo chiduku mafuta omuorivhi nemiriwo. Pazasi nomumwe anogona kudira mafuta, kukanda zvishoma akapwanyika negariki uye nemiriwo mairi, kupararira paiva madomasi, mafuta ugodira zvakare akaisa omesa - kuitira kusvika pamusoro anozvigona.

Zvinofanira muzadzwe yose zvachose. Nokuti munuhwi uye zvakanaka kubva pamusoro unogona akadonhedza zvishoma balsamic vhiniga. Zvino unofanira kuvhara lids. Munguva firiji kuitira workpiece inogona kuchengetwa kwevhiki dzinoverengeka.

Ndizvo nokukurumidza uye nyore kugadzira madomasi yaoma mu multivarka. Unogona unonyatsokoshesa ravo culinary kuedza. madomasi aya zvakakwana pamwe Pasta pamwe Tuna, wedzera chero Pizza, dzakakodzera sechinhu zvekupfakira nokuda bruschetta. Vanogadzirira pastries siyana, kusanganisira Italian chingwa (kufanana ciabatta), salads, ine muto miriwo uye nyama. Uye dhishi ose vanopa rakasiyana kunaka uye zvinonaka munuhwi!