Cooking iri nyore: matapiri yakabikwa chiropa

The chiropa anozivikanwa kuti zvakasiyana. Zvikuru kushandiswa pakubika - huku, nyama, veal, nyama yenguruve, kuTurkey, hanzi. Mabviro chirungiso ichi achavaponesa kunaka ndiro rakaita yezvokudya mbatatisi chiropa. Ngatiteererei uye tichatarisa kupfuura dzakakurumbira nzira kuti gadziriro yayo.

Ine muto nembatatisi chicken chiropa

By-zvibereko shiri ichi nhasi ndiro rinonyanya nyore, uye uchawana zvose zvokubikisa kubva huru muzvitoro kuzvitoro zviduku. Chiropa, Chokwadi, zvakanaka kusarudza yakachena, kwete chando (anoziva sei refu wakavata nechimiro ichi mufiriji). A zvakanaka vakasarudzwa hapana chimwezve chidimbu vabvunza kuvava. Asi uyu ndiye recommendable kutevera. Zvikasadaro, matapiri yakabikwa chiropa vakawana aine kuravidza inovava, uye tinofanira nayo? Sezvo kune mbatatisi, zvinogona kutora chero kworudzi rupi, asi kwakange uye haangotongi. Zvisinei, ziva kuti mhando dzakasiyana zvinoda yakasiyana kubika nguva.

zvinhu

Dish ine muto nembatatisi pamwe chiropa chinogona kukurumidza uye nyore kugadzirira chero Hazvizivikanwi zvokushandisa kicheni. Nokuti ichi tinoda rimwe churu pamusoro matapiri uye paundi chiropa, vaviri diki (kana mumwe guru) makarotsi, vaviri hanyanisi, vashoma clove pamusoro gariki, mafuta muriwo kuti chakabikwa zvinonhuwira uye munyu - kuti munhu kuravira (ruzivo yakanaka chaizvo akakodzera musanganiswa pepper woupfu kana chilipippuri pamwe cilantro).

gadziriro

The chiropa chakanyatsorongwa kushambidzwa inotonhorera inoyerera mvura, kana pane basa zvikamu madzinde, akagura, hatidi. Mbatatisi, dzakachena, kuwacha, akacheka lengthwise mu 4 zvidimbu guru. Makarotsi racherwa akakura (iwe kunogonawo pamwe cubes zvakadaro), uye hanyanisi - semirings yechivanhu. Dimura negariki clove.

Kuwana roasting chiropa ari mafuta muriwo. Onai kuti tembiricha iri madhigirii anenge 120 Celsius, nenhindi regai kutaura zvinogoneka mumwe, ipapo furaya chirungiso kudiwa chete kwemaminitsi mashomanana kurutivi rumwe norumwe. Zvadaro akawedzera imwe pani (zvinofanira kuva yakakwana kukura) vakagadzirira uye wakatemerwa hanyanisi, gariki, makarotsi. Wedzera zvinonhuwira kumutsa, bikai kwemaminitsi 5-7 uri pasi kupisa.

The wokupedzisira danho rokugadzirira taogo madhishi zvakafanana yakabikwa nembatatisi pamwe chiropa, zviri nyore chaizvo. Zvakakodzera idzokere miriwo uye chiropa kubva chakabikwa pani kupinda pani. Zvadaro kuwedzera matapiri, mumwe mvura shoma. Simmer pamusoro yakaderera kupisa kusvikira vakagadzirira mudzi (kazhinji maminitsi 15). Potato Zvokudya chicken chiropa ndiko vatogadzirira. Bvisa saucepan pakupisa, ugopfiga muvharo zvakasimba uye kupa bika kuti maminitsi 15 uye rinogona tigofudzwa angonanga tafura. Kushan Pudding inopisa. Unogona arisase wakatemerwa nemiriwo itsva, hanyanisi. Ari oga mbiya zvakanaka kushandisa ruomba mumuto.

With nyama chiropa uye hanyanisi - yakashapa ruomba uye chakabikwa pani!

dhishi Izvi zvakasiyana nokuti kuti rimwe chikuru zvinhu zvakasiyana yapfuura Pfungwa. Asi vose, matapiri yakabikwa nyama chiropa sezvo chete kugadzirira, kufanana huku. Tichada: 300 magiramu kuti chiropa, paundi nembatatisi, vaviri hanyanisi, zvishoma furawa uye miriwo mafuta, hafu mukombe gobvu anovava ruomba, munyu nezvinonhuhwira panguva nokungwara kwako (zvakakwana akakodzera miriwo Italian kana hanyanisi Georgian).

How kubika

Tinoshandisa chiropa vaduku chete (bovine zvichibvira), yakachena chete, kwete chando, ipapo Pudding achawana zvakawanda tastier uye zvakawanda zvine. Kubva chirungiso ichi vanofanira kubvisa zvose zvakawandisa: firimu chubhu. Racherwa cubes. We yakanyikwa furawa uye kuzvirunga nomunyu / mhiripiri. In hombe chakabikwa pani pamwe nonstick furaya chiropa nemafuta emiriwo. Pano chikuru chinhu - musazvidya overcook chigadzirwa. Zvichava zvakakwana kwemaminitsi 2-3 kurutivi rumwe norumwe. Zvikasadaro, chiropa ringave vanachandagwinyira, uye nekuti tinoda softness uye nounyoro!

In mafuta kubva chakabikwa huru chigadzirwa zvakakanyiwa namafuta uye hanyanisi kuzovauraya hafu zvenzeve, kusvikira yendarama. Mbatatisi munguva ino, dzakachena uye racherwa zvakarurama guru (zvinogoneka lengthwise mu 4 zvidimbu). Kutumira pani kuti chiropa uye Lucko. Mutsai. Wedzera anovava ruomba uye kuzvirunga nomunyu. Uye wedzera mvura shoma kuti zvishoma akafukidzwa matapiri. Simmer pamusoro pasi kupisa pasi muvharo akavharwa kwemaminitsi 30-40. Taikamura uye kuzvipa bika. Uye anogona kushandisa tafura. Pane kudiwa iri kupisa, uye zvokudya guru, uye vaitamba mutambo uye zuva nezuva, rinogutsa uye anobatsira.

Ine muto nembatatisi mu chiropa multivarka

Uye pakupedzisira - nezvemagadzirirwo aiitwa vanoda kubika mu "dhiyabhorosi-muchina", iyo yava aripo mazuva dzekubikira rinenge kose. Pano uye aite kutambudzika kamwe zvakare haamanikidzwi (akaedzwa zvakaitika). Ingredients siya, rokutanga yokubika (kureva, chiropa, tichava huku). furaya varo mundiro pamusoro "Hot" rudzi pamwe anenge asina mafuta uye haisi refu chaizvo. Added kumagumo kwacho pakati makerotsi nehanyanisi. Dururirai kuva mbiya quartered matapiri (nokuti nderechokwadi, kunyanya kana ari muduku, uye iwe unogona kubvisa svuura). Kudira girazi remvura uye mudzoke kunyika "richipedza" nzira. maminitsi 20 vachava zvakakwana. Kudya kwakanaka kune zvose!