Aisvuta mbabvu mbatatisi. kubika Recipes

Izvi zhinji rupiza anoonekwa evasingatombonamati yechando, nokuti hazvisi chete kwoushamwari uye kugutsa nzara, asi kupa pakurera kumunetsawo wako. Saka nhasi tichadzidza uye moongorora nzira kubika aisvuta mbabvu mbatatisi. Zvose, nyama vagara yakakurumbira kubika navo kuita inonaka madhishi siyana uye kudya ariega. Uye nguva yakawanda, izvi haazorambi kutora. Vane dzakakodzera kuti musha chisvusvuro kana masikati. Saka unofanira zvechokwadi kuedza.

Recipe №1: nyore

Tapota kuwana chimwe chezvinhu nyore Recipes kuti kuudza sei kubika aisvuta mbabvu mbatatisi. unogona kuwedzera muriwo kana howa kana achida. Ingredients: mvura, Smoked mbabvu - mumwe kilogram pamusoro matapiri - zvidimbu mashanu, dema mhiripiri - Five pizi, makarotsi - chimwe chidimbu, mumwe hanyanisi, Bay shizha - zvidimbu zviviri, mhiripiri, nezvinonhuhwira uye munyu .. Preparation:

1. Uye tichibvisa mbabvu dzangu. Fry navo kusvikira zvishoma tsuka meso.
2. Peeled uye peel they and and matapiri, makarotsi nehanyanisi. zvigadzirwa maviri okutanga racherwa guru, last - duku. Kuparadzira zvinoriumba izvi pazasi pani.
3. Isa mbabvu pamusoro. Wedzera nezvinonhuhwira, mhiripiri uye kuzvirunga nomunyu. Zadza mvura inopisa, kuti chose zvose yakavharwa, uye uzvirasire Bay shizha.
4. Pan Unotungidza. Pazvakangomutambudza mamota, kuderedza kupisa uye kubika kweinenge awa. Shure kwenguva ino, aisvuta yenguruve mbabvu mbatatisi takagadzirira. Kana hanyanisi chete iyoyo uye makerotsi furaya pachine, uye kuwedzera mundiro, izvozvo acharavira kunyange nani.

Recipe №2: zvishoma dzakachinjwa

Ingredients: aisvuta mbabvu - 0,7 makirogiramu, mbatatisi - 8-9 zvidimbu, chimwe. - makarotsi uye hanyanisi, mafuta muriwo, nemiriwo matsva. Preparation:

1. Peeling matapiri uye racherwa 4-6 zvidimbu, kubika payo shoma mvura.
2. Kana achibika wedzera mbabvu uye kurunga.
3. Namatai akachena, zvidimure uye furaya, achiwedzera wakatemerwa makarotsi uye zvose simmer kwemaminitsi 5-7.
4. Wedzera matapiri kuna chakabikwa, kana zviri vatogadzirira. Manyukunyuku, kuzvirunga nomunyu, achiwedzera Bay mashizha uye simmer kweanenge maminitsi gumi ari pasi kupisa.
5. Panguva iyoyo, apo matapiri vanotanga isaparara, aisvuta mbabvu uye matapiri zvagadzirwa. Arisase makwenzi uye kushumira.

resipi №3

mbabvu aisvuta, nenzira, zvakanaka kuenda aine doro inotonhora. Asi ticharamba kubika navo matapiri. Zvokubikisa zvinotevera Quick: mbabvu, hanyanisi yakakura saizi, chinonhuhwira mhiripiri, twakadai, celery dzinde - imwe bande, chinonhuhwira mhiripiri, madomasi - huru zvidimbu zvina, mbatatisi - 5-6 zvidimbu, nedhiri parsley, mhiripiri uye munyu. Zvino isu kugadzirira Smoked mbabvu mbatatisi. The resipi iri sezvinotevera:

1. Munosuka ganda kubva hanyanisi uye twakadai uye akatema zvidimbu zvidiki. Kuchenesa mbeu kubva bhero pepper, racherwa rinoparadza, celery zvakaipa chete.
2. On-temwe uye mbabvu. Tatanga mugate Unotungidza. Pashure pakatanga hurumende ichiisa mafuta kuwedzera yakabikwa miriwo. Fry, unomutsa neapo, kwemaminitsi gumi.
3. Zvakachena uye bande matapiri, kuiswa mugate.
4. Chendarira kuti nemadomasi - kwedu chinzvimbo. Kana Urume iri diki, unogona kuwedzera girazi remvura.
5. Mirira kusvikira kubika, cover muvharo uye simmer pamusoro yakaderera kupisa kwemaminitsi anenge 30 kusvikira nounyoro. Ikakuruma wedzera munyu uye kudzima moto. Shumirai, pamwe nemiriwo kusaswa.

Recipe №4: mbabvu mbatatisi mu multivarka

Mbabvu mbatatisi zvinogona yakabikwa dzakasiyana, zvakadai yezvokudya, furaya, bvunzurudza. Tinopa imwe nzira - mu multivarka. Zvakafanira zvinhu: 300-400 magiramu mbabvu 6-7 matapiri hafu yokudyira sunflower mafuta nezvirongo, 100 ml mvura, ivhu dema mhiripiri uye munyu. Preparation:

1. Diced akasvuura matapiri.
2. We akaipetenura mundiro Multivarki.
3. Dururai mafuta sunflower, mhiripiri uye munyu kuravidza.
4. mbabvu aisvuta akaisa pamusoro matapiri. Zadzai nemvura, ipapo pedyo multivarku, chinja muoti "Baking" uye simmer kusvikira zvakazara vakabika matapiri. Mbabvu mu multivarka matapiri vari vakabika.
5. Kuravidza nendiro yaiva kupfuura yakazara, anogona kushandiswa mukugadzirwa upi pamusoro kufarira, zvinonhuwira uye pakugadzira. Zvinogona kuva: Bay mashizha, hanyanisi, twakadai, turmeric, celery. Mundiro ndiye dzinonaka chaizvo, anonhuwira uye kwomwoyo.

Recipe №5: zvakare, aisvuta mbabvu uye matapiri

Zvakafanira zvinhu: aisvuta mbabvu - 700 magiramu, mbatatisi - 9-10 zvidimbu svikiro saizi, mumwe twakadai guru uye hanyanisi, mafuta muriwo, parsley, Bay shizha uye munyu. Saka, gadzirai aisvuta mbabvu mbatatisi:

1. Racherwa 5-6 zvikamu vakachenesa matapiri.
2. Bikai panzvimbo zvaida zvishoma mvura. Wedzera mbabvu mushure pamota uye sanganisa zvakanaka.
3. Fry ari wakatemerwa hanyanisi. Varikwizire makerotsi ari zvinonyadzisa grater ugodira kupinda mugango kusvika nehanyanisi. maminitsi mashanu nomwe simmer.
4. Kana mbatatisi ranyura chose vakagadzirira, wedzerai pani zazharku. Zvakare, isu sanganisa, munyu, isa Bay shizha uye vanosiyira uchingozvidya vachiri anenge gumi maminitsi. Kusvikira iyoyo, kusvikira matapiri vari kuparara.
5. Arisase makwenzi uye - patafura. Kudya kwakanaka!