Steamed hove. Recipes.

Cooking hove steamed iripo kusvika munhu. Asi zviri nyore kwete chete uye zvinobatsira, asi zvinonaka uye utano. Nokushaiwa munhu steamer zvakakwana hari, simbi drushlag uye mvura.

Kudzidza kubika hove kuti vaviri, izvozvo ichakurukurwa pazasi. A Recipes shoma kusarudza kubva.

Steamed hove pamwe maranjisi

Ingredients. Cod pemidengerero (portioned zvidimbu 200 c), orenji, somuzivi (akaoma kana manyoro, wakatemerwa), 2 spoon. spoon mafuta muriwo, mumwe spoon pamusoro ruomba, mhiripiri (iripo Assorted zviya) uye munyu.

Preparation. Kubvisa orenji. Cheka zvidimbu pulp uye furaya mune musanganiswa ruomba mafuta sunflower. Cut parchment rectangles (neimwe nhindi hove yoga, rimwe divi akatema sikweya vanenge 50 cm). Zvino, mumwe nomumwe nhindi yematehwe akarara chimedu hove pamusoro - a bande kubva toasted orenji, kuzvirunga somuzivi, munyu, mhiripiri uye putira hamvuropu. Cooking maminitsi gumi nemashanu. Akashanda mbatatisi uye miriwo.

Ice hove steamed nemiriwo

Ingredients. Chitunha hove, vechiduku makarotsi (2 hrs.), Asparagus wechiduku (3 hrs.), Mukombe Imwe-rechitatu chinonhuhwira pizi mhando uropi, muto hafu ndimu, ruomba , ruomba (bande 5-7 g), munyu.

Preparation. Hove kucheneswa, dumbu, bvisa zvimbi, chitunha sukurudza ndokuiisa nejira kuti desiccation. Zvino varikwizire kubva mukati uye kunze mhiripiri uye munyu. Chekai miriwo uye farshiruem hove. Wedzerai kai ine ruomba sutured kuti varege muto yakayerera. Cooking mu miviri bhaira kwemaminitsi anenge 30. Usati kushandisa, iva nechokwadi kudhonza tambo vasase hove pamwe ndimu muto.

hove Red kuti vaviri

Ingredients. Fish pemidengerero tsvuku (chidimbu vanenge 150 g), guru zvakasvibirira danda (hanyanisi, parsley, arugula, dhiri), mafuta (omuorivhi, 3 spoon) yetea kuti ndimu muto, mhiripiri, thyme, munyu.

Preparation. Isa pasi kaviri bhaira hanyanisi. Varikwizire hove nomunyu mhiripiri uye kuti akaisa pamusoro kuti munyoro "pamutsago". Cooking maminitsi 20. The rakapedzwa dhishi iri nemafuta uye ndimu muto kusaswa.

Hove steamed muna Chinese

Ingredients. Fish bream (zvinobvira kushandisa wakasiyana Somuenzaniso, Catfish - 500 g), Sou mumuto (suit uye howa muto, munhu akagadzirira -. 2 spoon), pasi Ginger, parsley, negariki (. 2 tsp), mashizha tarragon ( 5-7, zviri chinodiwa kutora manyoro tarragon), thyme, vatatu gariki clove, munyu mhiripiri uye.

Preparation. Hove unotemwa, anosunungurwa kubva mapfupa, akagura muswe, zvimbi, musoro. On mativi ose mhiripiri, munyu, arisase omesa uye kudurura mumuto. Haazotisiyi richadzipa, achibvisa kwechando, neapo akatendeuka nani zvakakangwa. Richadzipa maawa dzinenge mbiri.

Isai chitunha ari foil ugodira akagamuchira marinade pamwe muto hove. Anokotama kuti foil, nokudaro achiumba achitanga uye akaisa ari steamer. Vhara uye kubika inenge hafu yeawa. Zvadaro kudzima steamer, asi hove musatora panze, ndizvipe mamwe nguva protomai (sokuvapo mvura miviri bhaira haangaiti kutanga kuchitonhora pasi).

Steam Sarimoni pamwe Ginger

Ingredients. Pink Sarimoni (600 g), pasi Ginger (pinches maviri), ndimu, Sou mumuto, munyu.

Preparation. Hafu ndimu kwiza pamusoro grater uye kuwadzana Ginger. Chakawedzera ichi musanganiswa mumuto. Kucheka hove (panguva Kungwara zvidimbu), kuwadzana marinade kugamuchira uye mupe yokubika kwemaawa anenge matatu (more zvinogoneka). We kunyenga miviri bhaira, kudururira marinade pamusoro uye kubika maminitsi 20.

To dhishi ichi anonyatsorayiridzwa wakanyatsokodzera chero muriwo salads. Uye kana muchida, wozoedza uye vabika mumuto.

Ingredients. mafuta Ruomba (160 g), mazai maviri, ndimu (yose, avhareji kukura), makwenzi uye munyu.

Preparation. Ruomba kuunza zvinyoronyoro pakusava (isu anodziya, asi asingaiti zvinonyauka yacho). Cook nesimba-hunovira mazai chopping sezvo nenguvo dzakarukwa zvakanaka sezvinobvira. Kucheka (diki) miriwo, Svinai muto ane ndimu nekuvhura blender. Nokukurumidza, nyore nyore uye Chikurukuru - zvinonaka.