Chii chingava nyore pane kubika mazai zvakaoma-yakabikwa? uchenjeri uku kwakajairika zvakaipa. Chokwadi chokuti pane nhatu nzira kubika mazai itsva uye mumwe nomumwe wavo chinoda nuanced chaizvo nzira. Chete muchiitiko ichi uchawana Somugumisiro rakanaka. Chokutanga, ona zvaunoda manhu. Hard-hunovira, munyoro akabika kana "bhegi"? Kamwe chisarudzo yakaitwa, unogona kutanga kubika. Bikai nemazai duku saucepan, nani kuti havana kuita mutserendende muchando mu kufashaira mvura uye kurova umwe, ipapo kuramba dzakabatana.
Mutemo wokutanga kunofanira kuteverwa, pasinei nzira yokubikira. Eggs chero zvazvingava hakufaniri kuva chando. Vanofanira kubviswa pachine kubva mufiriji uye mana nemaminitsi, uye kudiwa kuti awa rimwe, kupfeka napkin. Havafaniri kuva kukurumidza, yeuka kuti mazai havadi kupa zvose kutonhora nokupisa. Not asingasviki mana nemaminitsi manhu vanofanira pasi. Zvadaro, kubika mazai zvakaoma-yakabikwa, vanofanira rokutema. Chinhu chinodiwa kuti goko haana wakatsemuka iri kufashaira mvura uye zai kumugumo hari iri zvachose node. Anobaya anofanira akashambidzika, tsono anofanira kupinda 2 - 3 millimeters, kwete zvimwe.
Tora zai uye zvinobaya kubva sevakagurika mugumo. Ita izvozvo mazai yasara. Wakarovererwa manhu zvinogona kuiswa kare kufashaira mvura, vanoramba node. Sei zvakakodzera kuti ashandure mazai ari kufashaira mvura? The ndechokuti mumwe nomumwe wevatatu yokubikira nzira zvinoda mumwe yakawanda nguva kusvika 10 - 12 seconds. Kana mazai mumvura inotonhora uye kumirira kusvikira atanga kubika, ukapotsa nguva vagadzirira. Water mamota dzimwe nguva nokukurumidza, dzimwe nguva zvishoma nezvishoma. Asi mvura inopisa mapuroteni kare anotanga kuisa uye muitiro yaputswa zvachose. Naizvozvo, chete mvura iri kufashaira uye chete zai akarovererwa.
kutanga isu funga nzira kubika huku mazai hardboiled. The mvura yakatanga kubika, rokutema mazai, nekuisa mumwe nomumwe muhari huru chipunu. Zvinofanira kuitwa nokukurumidza kuitira kuti vose mazai vaiva Kubika mvura inenge panguva imwe chete. Kufukidza pani hazvibviri, mvura inofanira kuva zvakakwana vose pakubika nguva iyo, pasina ngozi kuti kubika pamusoro. Kubva musi mazai vakaradzikwa kufashaira mvura, Countdown aenda. 8 Chaizvoizvo maminitsi kana kubika mazai zvakaoma abika. Kuderera kubika, iwe kuwana mazai ari homwe yakareba kubika - the mondo kwaanoda girini.
Zvino, sei kubika yakabikwa mazai. Nzira iyi zvakasiyana nzira kana iwe kubika mazai zvakaoma bandauko chete ya yokubikira. Nokuti avhareji ukoshi huku zai yokubikira nguva yakabikwa kwemaminitsi 3 nemasekonzi 30. Puroteni vachapiwa "atora", asi kwete zvakakwana uye mondo anoramba zvokunwa. Shumirai huku mazai, akabika yakabikwa munyoro-inopisa kudiwa. Nokudaro, mazai rakagara richidudzirwa yakabikwa doused nemvura inotonhora kuti nani lag goko kana kuchenesa zvakakodzera kwenguva, 2-3 seconds.
Zvazvinosarira kufunga imwe nzira kubika mazai, zviri kubika "muhomwe". Yakabikwa zai "muhomwe" dzinonaka chaizvo, kana zvakarurama uye zvakanaka akachena munyu. Cook huku mazai "muhomwe" chaizvoizvo 4 maminitsi pashure nokuisa mazai wakarovererwa mu kufashaira mvura. Asi vasati kubika Isita mazai nyora harudikanwi. Mazai vari akadarikira mumvura inotonhora uye kana mvura mamota, kutanga riini. Easter mazai nani kubika kwemaminitsi 10. Hazvina kukwana kuti kubika mukukutu yakabikwa zai, kana chiri zai Isita. Vakatanga kuva simba, saka zvakanaka zvabikwa. Second Easter mazai icharaswa kwenguva refu pashure kupenda uye akazvitsaurira kereke. Munyaya ino, isu kupindura mubvunzo, sei kubika mazai pamusoro nguva, uye sei zvakanakisisa kuzviita.