Sei kubika wemagaka svezheprosolnye

Acharungwa, vari svezheprosolnye wemagaka vanoonekwa zvachose munhu zhizha tudyo, nekuti kazhinji vakaita akakurumidza uye risati ratanga vakawanda monyorora zvirongo muchando. Asi chii chinonditadzisa tive akomborera kuzvirovedza matsva salting munguva yechando - nekuti zvino unogona kutenga gore rose uye yakachena wemagaka uye hanyanisi, uye kunyange zvakawanda zvangu. Zvisinei, tichaona kana achidira wemagaka, uye sei kuita izvozvo. Yeuka mashomanana dzikaedzwa nzira.

Hot mukaguta

Fresh duku michero ndikandoshamba, akagura kumugumo. Peta navo mugango (mudende iri tabhu), yaiteverwa pamwe dhiri, gariki, wakatemerwa mashizha kana horseradish mudzi, shizha the currant (muzhizha), Bay shizha, peppercorns. Dururirai inopisa brine (50 g yomunyu chete fő mvura) uye nebutiro. Zuva rakatevera svezheprosolnye wemagaka vanogona kuedza!

Cool nzira salting

Nzira iyi zvakanaka kuti wemagaka vanonyanyova Crisp, asi vari kugadzirira kwechinguva chiduku, mazuva 2-3. Spices uye nhamba mvura uye munyu ndiyo chete, unogona kuwedzera zvishoma shuga kuna brine. Cucumbers vanofanira kutanga soka kwemaawa anoverengeka nemvura inotonhora, ipapo akageza akacheka kumugumo. Inogona akavezwa mhanyisa navo kana kuyambuka. Mumwe kunyange cheka madenderedzwa, sezvinoita Salad, asi ipapo pachava crunch. Zadza brine, kufukidza ane muvharo akaisa inotonhorera nzvimbo. Pano iwe svezheprosolnye wemagaka chando nzira - nyore asiko.

Cucumbers ari pasuru - mweya nguva

Mumwe tega ichi nzira uye nyore zvikuru upenyu vemba uye mudzidzi solenenkogo. Akaita zvakadaro svezheprosolnye wemagaka chete pamusoro vanoenda. Tora munhu mapurasitiki bhegi anogona kuva kaviri kuti rakavimbika. Washed wemagaka dzinobviswa kubva kumagumo, kuti nokukurumidza uye anogona kutema pamwe. Kana guru wemagaka, zviri nani uzviputsanye hafu, uye ipapo pamwe. Next, gadzirira nezvinonhuhwira: mhiripiri uye zvinonyadzisa mhiripiri, negariki - zvikuru, nani, unogona kunyange Mumuvhomorerewo mibhedha, kugeza uye akaisa muhomwe zvakananga kubva mashizha. Opsioneel - the currant mashizha, sumbu Basil. Salt - a spoon anenge gumi wemagaka. izvi zvose anowiriranawo muhomwe hwakakanyiwa wemagaka. Unofanira kubatisisa pasi kumusoro ruoko uye kanoverengeka kuzodzosera pasuru vose zvirimo kongiri. Zvose zvino dzokubatanidza bhegi uye kupfeka mundiro. Masikati, isu kwidibira kanoverengeka kusimbisa muto zvakaenzana vakaparadzira. Zvazvinosarira kubika matapiri uye mushumire svezheprosolnye wemagaka, uye pamwechete navo - wakawanda gariki nemiriwo matsva.

Several negwaro ongororo

Tinoda wemagaka zvokudya kwete chete nokuda freshness uye kuravira. Pashure pezvose, ivo vasina zvinoumba kuti kuchengetedza - vhiniga, salicylic asidhi uye mumwe isinakukodzera chaizvo zvinhu. Kana munhu anowedzera kuti akwegura brine, ipapo (iye) haana pfungwa sei kuita svezheprosolnye wemagaka. Uyewo, hapana chikonzero kuwedzera shuga, siyana, nezvinonhuhwira nekumwisa nechinhu. Classical pickled wemagaka - munyu, dema mhiripiri, Bay mashizha, gariki, nedhiri mvura. Chimwe chinhu - hazvigoni kuchengetwa kwenguva yakareba. Zvisinei, kudiwa ichi kwete kukuyeuchidzai, svezheprosolnye wemagaka vari kudyiwa nokukurumidza chaizvo. Sezvineiwo, zviri chinhu pickle anogona pakarepo kukanda mutsva batch mangé wemagaka. Nakidzwa yenyu kudya.