Gocha yenguruve mu multivarka: nyore, nokukurumidza uye zvinonaka. Yakagochwa yenguruve mbatatisi mu multivarka pamba

Zvechokwadi vanhu vanofarira zvakagadzirwa munyaya zvose zvoupenyu, kusanganisira kubika, akakwanisa kupinda kwake mukicheni kwemauto saka chinobatsira mudziyo sezvo multivarka. Zvino mukabhuku podnakopit zvimwe nhamba Kubika kicheni mubatsiri kuziva. Beginners vari zvakare munzvimbo ino kupa kuti kupinda rokutanga nebhuku rokunyorera uye kudzidza kubika yokugochera yenguruve multivarka. Pasina kudaro chinonaka dhishi asingaiti chimwe mhuri, kana vose musarudzo, nhengo dzayo havasi nechokwadi miriwo.

zvinonaka gocha

Kutaura chokwadi pakutanga, vanonzi fried pasina kuwedzererwa uye protushennoe nyama. Zvisinei, nokuda dhishi ano zvikuru dzakachinjwa uye vashoma chishongedzo ingredients. Kutanga, isu iwe kubayira chaizvo nyoro yakagochwa yenguruve mu multivarka mvura kudzima kutsiviwa chiedza doro. Kubva kuzvitsinhanisa yakadaro kwokupedzisira mugumisiro wacho akava zvikuru. First chiwondomoke hanyanisi diki maviri clove ose negariki. Multivarka zvaisanganisira ari batch mangé muoti, mundiro dzakadururwa vaviri spoon mafuta sunflower, uye pripuskayut maminitsi gumi uye ipapo, uye zvakawanda. Zvichitevera akateya paundi nyama yenguruve (zvimwe, mutsipa chikamu), kana diced kupinda cubes. maminitsi mashanu asati zviitwe, nyama zvakakangwa pamwe miriwo chete nzira sezvo kana priperchivaetsya, wedzera mamwe munyu, akadurura neguchu doro, uye muvharo yapera. Gocha yenguruve mukati multivarka vanofanira simba mu "kubikira" nokuti anenge makumi mana nemaminitsi.

Yakagochwa anobvisa

Pano uye zvinoriumba siyana rakasiyana, uye algorithm vamwe zviito. Kuti vawane zvakanaka yakagochwa yenguruve multivarka mundiro with hot mafuta akadarikira nyama cubes (paundi), Zvachinja "Frying" uye maminitsi 7-10 pamwe hwakasimba yenguruve zvakare chiedza. Mobva dzakarukwa zvakanaka anopararira maviri hanyanisi uye musoro yose negariki (nhamba zvingaderedzwa kana haudi here), uye muitiro mberi kwemamwe maminitsi nomwe. Next akasuma sachet domatisi namatidza, nokukurumidza - pamusoro mukombe wemvura kuti nyama haawanzotauri kufukidzwa naro. Zvakaenzana akaisa pamusoro pitted anobvisa (kwokuenda mukombe), akaomerera vaviri Bay mashizha, uye yokupedzisira paiva mbatatisi zvidimbu dziri (pamusoro kilogram). Chimiro Minamato haipindurwe kudzima, kuisa timer kweawa. Mushure maminitsi 45 'munyu mhiripiri uye masanganiswa pepper.

Multivarka yakagochwa yenguruve pamwe howa

Chimwe kufarira uye irreplaceable kusiyana pamusoro kutaurwa nyaya. First unotemwa kunyika toaisa duku nyama, uye yavanaBrown mu chakabikwa muoti. Howa vanoda kaviri zvishoma pane nyama. Howa Large akatema hafu lengthwise kana nepedyo. Ko kuchenesa chivharo - ukasarudza, asi, nditende, hazvisi zvakakodzera. Kana nyama yenguruve Muchawana chinhu kunyange kusviba, zvinonzi akadurura wakatemerwa hanyanisi, uye maminitsi mashanu gare gare - howa. Cooking iri mberi pamwe anonyandura nenguva nzira. Apo howa achamira achipa muto, achiwedzera sliced nembatatisi kupinda netsvimbo kana mukobvu - pamusoro chete yakanga yatorwa howa. Roasting rinoitwa kusvikira shava. Zvadaro gocha yenguruve munuhwi multivarka munyu, Bay shizha, mhiripiri, vamwe mvura iri akadurura, chivharo yapera. The hadzisisina zvaitambidzwa anodzima muoti. Hafu yeawa Kwapera multivarka adzima uye nokwedhishi inoramba iripo kwemamwe maminitsi gumi napityvaniya siyana.

Cooking pamba

Heino imwe nyama yenguruve yakagochwa nembatatisi mu multivarka. The dhishi anonzi zvakasiyana zvinoti: "kupisa musha-akaita" uye "inopisa nyika manyorero." Kutanga kwayo Implementation mureza: mu chakabikwa kana kubika muoti, zvichienderana muchina mhando, akagadzirwa zvakakangwa hanyanisi. Zvisinei, mhiri misiyano vanotanga: a toasty kuburikidza akawedzera micheka yakatsemurwa mhiripiri - chetatu churu nyama inoda chimwe big, tsvuku uye dzine. Ipapo inputted zvakakanyiwa namafuta yenguruve uye miriwo kwemaminitsi anenge makumi maviri. Kana domatisi namatidza iri akawedzera, uye pashure perimwe 10 min. - toaisa pamusoro nembatatisi, chili, dema mhiripiri, Bay shizha, netsanga, bhinzi, munyu uye zvishoma shuga. Pashure vakasvikapowo kwazvo kubikira muoti panopera imwe awa. Heyo kunyanya zvinonaka pamwe yemakwenzi kusaswa.

Pork chitaka ndinoiitawo

anonakidza yokuwana nayo yokugochera yenguruve mu multivarka kuti rinobatanidza nyama uye offal. To dzika guru hanyanisi shred dzinoungana, uye makarotsi - Julienne. Mukubika muoti, zvinonzi grilled zvakaenzana, uye ipapo vakachenesa ari oga mbiya. Asi miriwo mbiya vakaisa muzvitatu kilogram yenguruve cubes uye nhamba zvakayenzana chiropa. Kana Chiso chinopenya, uye vakadzokera mumukombe muriwo, wedzera zvipunu zvitatu hazvina mafuta yakashapa ruomba uye toaisa pamusoro nepondo matapiri. Panguva iyi wanamatira rinopisa zvinonhuwira: chipunu paburiro turmeric, mumwe Bay shizha, munyu, zvinokwanisika - uye musanganiswa akanga granulated pepper (kana kumanikidzwa) negariki. Kudira mvura - anenge maviri magirazi, asi kunobva Vhoriyamu mbiya dhayamita. Tinoda mvura yakawanda, saka kuti kwangopera akafukidza zvirimo. Vhura pana "richipedza", "muto" kana "bota", yaanopinda muenzaniso iwe kushandisa uye chii muoti vanosarudza. The yasara nguva, izvo ndichabata ruoko rwako yakagochwa yenguruve multivarka - kubva 45 kusvika 50 maminitsi. Zvinokanganisawo kukosha makobiri zvinhu akateya pasi.