Sei pickle hove dzvuku

A Kuwedzera kukuru patafura chero yezororo achava hove dzvuku. Pickled hove dzvuku iri delicacy chaiyo, iyo vachafadzwa yokugadzirira uye vakashamiswa nevadiwa vako. Asi sei kuti pickle hove mutsvuku, kuti yaiva yakanaka vaitire patafura uye vakanga zvakafadza yose vakokwa? Chokutanga, kana kutenga hove, teerera ayo freshness. Zvinokurudzirwa kusarudza freshest hove pasina mapfupa. Zvakakwana wakanyatsokodzera nokuti salting zvinotevera kwemarudzi: Chum Sarimoni, Sarimoni, Rainbow, kwaIsakari. Acharungwa hove anofanira yose pemidengerero kana racherwa zvidimbu, zvidimbu. Hapana nyaya regai kuwedzera munyu kuti ganda, kana mune ramangwana richange zvakaoma kucheka.

Nokuti yedu muitiro salting zvinoda vakasvimha zvinhu: 1 kg itsva Rainbow pemidengerero, munyu, shuga, cucumber asidhi uye vodka. brining nzira hakusi yakaoma, asi kunoda nzeve danho rimwe nerimwe.

Tanga nepfungwa yokuti kuchenesa hovea kubva ganda uye mapfupa, uye sukurudza kwazvo. Zvishoma frostbitten pemidengerero, akatema nebanga rakapinza muruoko matete zvidimbu. Nokuti salting kushandiswa zvakakunakira yakadzika mugaba. Apo vose hovea unotemwa kupinda matete rinoparadza, zvinokwanisika zvishoma nezvishoma kwavari akarara ari tireyi. Ateya zvakaturikidzaniswa wokutanga, nokusasirapo hove zvinhu zvose zvinowanikwa kusasa cucumber asidhi uye vodka. Ita izvi kakawanda kusvikira ukaisa dzose hove, pamwe pakugadzira kusaswa.

Mushure mudziyo nehove inogona akasungirirwa chete namatirai firimu, asi kuva nechokwadi kuti mashomanana makomba ane munongoro iri firimu, nehove kutadza kufema. Siya hove richadzipa maawa 5 panguva nzvimbo tembiricha, pashure iyo mazuva mashomanana kuvhara mugaba nehove mufiriji, uye nguva nenguva kuushandisa nokudira muto kubva pasi tireyi. Kana musvi zvishoma nezvishoma wefodya unopinda hove dzinogona kutowanikwa akabvisa hove kubva mudziyo, sukurudza uye kuiswa yakaoma mbiya. Zvino, sei kuti pickle hove mutsvuku kumba, munoziva, panongova kunofadza vaenzi zvokudya hove pamwe chizi, ruomba maorivhi. Sandwiches ose pickled hove richava guru tudyo kuti Champagne kana waini tsvuku.

Pane dzakawanda dzimwe nzira pickle hove dzvuku. Mumwe wavo rakafanana yapfuura mumwe, asi vane zvinhu siyanei nokuda marinade. Kazhinji zvinotora girazi remvura, vanenge 1/3 mukombe nevhiniga, vanenge 2-3 spoon mafuta muriwo, 3 spoon shuga, 2 spoon munyu uye zvakafanana 2 spoon ndimu svuura. Huwandu zvokubikisa pamusoro marinade Zvakaringanira 1 kg Sarimoni. Nhindi hove iri mugaba (pakati akaturikidzana, zviri chinodiwa Akaisa zvindori sliced hanyanisi, zvishoma minced gariki, uye horseradish) zvachose muzadze wakagadzirira marinade uye kusiya wehove kwamazuva 3-4 mufiriji.

Vazhinji epamba, mubvunzo sei pickle hove mutsvuku, uchishandisa muduku nhamba zvinhu kuti kusangana nyore chaizvo: mafuta acharungwa hove. A nzira salting hakusi akasiyana zvikuru kubva yapfuura vaya. Unofanira kuchenesa hove kubva mapfupa uye ganda, zvidimure matete ane Ukobvu kwete kupfuura 0.5 cm akaisa zvose mune wakagadzirira mugaba ugodira ose mafuta. Hafu mukombe mafuta muriwo zvaizova zvakakwana. Musakanganwa Ichokwadi pamusoro munyu. On mafuta polstakana uye 1 kg hove, achitora anenge 3 spoon yomunyu.

Sei pickle hove mutsvuku pasina kushandisa marinade? Uyewo, zviri nyore chaizvo! Slices sliced pemidengerero peta pamwe chete, achipukuta munyu wrap bepa napkin kana mumwe mucheka wakachena, akaisa rakanamwa tireyi uye parutivi vari firiji kwemazuva mashomanana. Kazhinji, sei zvinonaka pickle hove mutsvuku, kushandisa dzakasiyana-siyana, munoziva, saka ini zano kuti pakarepo kutanga muitiro! Doctors vanokurudzira kudya hove neimwe chimiro, sezvo rine micronutrients kuchikosha organizma.Gotovte uye kudya nomufaro!