Cooking zvinonaka nyama yenguruve ndokucheka muchoto.

Nyama hazvirevi kutambura maturo. Kubika here richinaka steaks muchoto, unofanira kuomerera mitemo yakaoma. Great simba hwokupedzisira mugumisiro nokuda unhu ndiro dzenyama. Kana kakawanda chando uye thawed, hazvina akakodzera dzokubikisa ndokucheka. Zvakanakisa, zvinofanira aiwanzopiwa wokushanda.

Kana uchisarudza nyama, kukanganiswa ruvara rwayo. Pork inofanira kuva rima uye chiedza blue. The nyama inofanira kuva burgundy, uye tsvuku akacheneruka. Chicken (zamu) - hapana yellowish blue ruvara pasina inclusions. A nhindi yenyama - pasina mafirimu uye mutsinga.

Chimwe chinokosha - kutema zvokudya steaks. Kucheka kunofanira mhiri zviyo, pane pamwe. Kana iwe hanya mutemo uyu, kuti nyama yenguruve ndokucheka muchoto ungadzoka zvakaoma, uye nyama zvavo havazokwanisi kutsenga. Nokuti huku harungaregi chaizvoizvo nyaya: mazamu havasi kudaro makuru kukura, sarudzo rokutema steaks dzavo la carte chete chete. Slicing ukobvu zvishoma pane 1 masendimita kuti nyama, hapana anopfuura 2 cm kuti nyama yenguruve uye huku. A ukobvu duku kwaizounza kuti chokwadi chokuti ndokucheka vawane zvakare akaoma. A guru zvinotungamirira nokuwedzera nguva unoda. Vachazvirova nyama iri nani pane mapurasitiki bhegi: saka pachava nemikana zvishoma kuti ivhu dzakapoteredza ndiro uye midziyo.

Kuti agadzirire manune yenguruve ndokucheka muchoto, zvakakosha kuti nyama chakaoma. Kusuka akavezwa zvidimbu uye akanaka uchapusika tauro, sezvo mvura kudzikisa tembiricha chakabikwa pani panguva kubika nyama. Uye kuti tichengetedze hunova yayo inokosha kuti pamberi muchoto ndokucheka vakanga yakagochwa kumativi ose uye akafuka goko, ipapo zvose facial kugara mukati. Nechikonzero chimwe chete, kuti munyu nyama kunokosha chete pashure roasting uye crusty sezvo munyu inosimudzira kusunungurwa muto.

Kana nyama asati chakabikwa mwaya pamwe breadcrumbs, mumwe goko aumbwa nokukurumidza ndokucheka ichava muto. Kuti agadzirire zvinonaka nyama steaks muchoto kungava pre-jasi migove zviri netsanga uye kuvasimbisa kuti awa rimwe. Yemasitadha kunoita fibers uye kunoita kuti tirambe muto mukati nhindi yenyama panguva kubika.

Zvakanaka gocha nyama

Kana nyama unotemwa uye akaoma zvakanaka, unofanira akanaka anodziya pani namafuta muriwo uye woisa ndokucheka. Fry navo vanoda pamusoro soro kupisa kwemaminitsi 2-3 kurutivi nomumwe kusvikira yendarama mashava, ipapo kupfuudza kuti kubikira jira nzvimbo preheated muovheni kusvikira aita. Pamusoro cheka dzenyama unogona Upload chero muriwo kuravidza. Pork ndokucheka muchoto vachadzokera misikanzwa kana ivo nezvakakwana pamberi muchoto mwaya pamwe nehanyanisi. Unogona kuisa pre-Fried howa, bhero mhiripiri, domatisi zvidimbu. For Fans kuti goko pamusoro ruchaita nokuda mubatanidzwa mayonnaise uye grated chizi.

Cooking nomumwe nguva uye zvinoenderana noukuru uye unhu nyama. Pork ndokucheka muchoto pamusoro yakachena nyama yakagadzirirwa 20-25 maminitsi, kuti nyama nyama takagadzirira mumaminitsi 30-40 uye huku cutlets muchoto akagadzirirwa sezvariri mukati maminitsi 10 sezvo huku nyama rakanyatsojeka nyoro, uye pashure pre-chakabikwa mugango zviri vatogadzirira kushandiswa. Panyaya iyi, makobiri huku ndokucheka ndiyo yakanakisisa kwete kufukidza pamusoro zvigadzirwa iwayo, chisingafaniri takagadzirira mumaminitsi 10 kana pre-kubika navo. Hanyanisi kana madomasi vanofanira furaya, asi mayonnaise uye grated chizi zvikuru kuronga kufukidza yendarama shava kwako huku ndokucheka kwemaminitsi 10.

Pork ndokucheka muchoto patafura kare akashanda mbatatisi, zvakabikwa kana zvakakanyiwa namafuta zvidimbu. Meat uyewo blends zvakanaka nevamwe miriwo, girini bhinzi uye madomasi, broccoli uye pizi, uyewo Buckwheat kana bhari Porridge. Zvose zvinoenderana kufarira. Uye, chokwadi, iri nyama yenguruve ndokucheka muchoto asati kushumira, arisase kuchekwachekwa vanoda hanyanisi. Kudya kwakanaka!