Borsch ne matsva makabheji uye beets. Danho nedanho resipi

Kuyerera chati pamusoro Borsch rinosanganisira zvikamu zvakadai zvokubikisa waida, anodiwa zvokushandisa, nzira kubudiswa zvigadzirwa, kupisa kurapwa uye kudyisa kuti tafura. Hazvina pfungwa idzi tichaita kuomerera netsananguro zvinotevera Quick.

Tinoita inonaka muto ne matsva makabheji uye beets

Vazhinji Madzimai epamusha rinoshandiswa kuti mumuto anofanira chete kubva sauerkraut. Asi kana mibhedha dzakura vaduku cabbages miriwo ichi, zvakaoma kurwisa uye kwete kushandisa sezvi- chirungiso.

Ndokusaka munyaya ino takasarudza kukuudzai sei nokukurumidza kubika muto ne matsva makabheji uye beets. Nokuti ichi tinoda:

• Bone nyama - 650 d;
• Fresh beets - vaviri svikiro kadikidiki tubers;
• Cabbage makabheji - ½ svikiro kwakavharwa nenyama chivhariso;
• matapiri - 2 bv;.
• hanyanisi guru - 1 yori;.
• cucumber asidhi - 1/5 dhizeti nezvirongo;
• kerotsi svikiro - 2 bv;.
• mitema hanyanisi, parsley, Lavrushka, dhiri - kuwedzera kungwara;
• inonhuhwira, kusanganisira munyu - kuravidza.

raida Ezvemutauro

Kuti agadzirire mumuto pamwe yakachena makabheji uye beets nokukurumidza sezvinobvira, zvakakodzera kutarisira zvakafanira michina:

• mumwe saucepan guru;
• nendiro;
• kutema bhodhi;
• banga rakapinza;
• grater.

Vachiona kuti Pakugadzirira dzvuku muto

How kubika inonaka mukaravhani muto, pikicha iyo chinopiwa munyaya ino? Kutanga processing zvokubikisa. Beef pamusoro pfupa kwazvo kugeza uye abvise zvose mitaro rakaoma uye firimu. Zvadaro mberi kusvika pakugadzirira manyoro miriwo. Ivo akasvuura, svuura uye shizha pemvura. Pashure paizvozvo, mberi kune milled chigadzirwa. Fresh makarotsi uye beets varikwizire pamusoro hombe grater, shred ari makabheji kupinda matete rinoparadza, nehanyanisi mbatatisi uye racherwa cubes. Uyewo yoga kumboshamba hanyanisi uye akarurama kugura nebanga.

Kupisa kurapwa kwacho pamusoro rakanyorwa

How kubika dzvuku borsch? Kuti aite izvi, shandisa hari huru. Chakapararira nyama pamusoro pfupa uye yakafukidzwa nemvura. Ndakabva ndaisa ndiro iri mukuru kupisa uye kuuya mvura kuti mota. Kubvisa pemvura muto furo, ayo munyu, pabutiro muvharo uye akabika anenge 90 kwemaminitsi. Panguva ino, nyama inofanira kuva vakapfava.

Kana nyama iri yakabikwa, izvozvo chinobviswa uye abvumirwa zvichitonhorera. Ipapo pulp anosiiwa mapfupa uye racherwa guru cubes. Kana mumuto, ipapo pakanyenga beets, makabheji uye lavrushku. zvinhu izvi zviri yakabikwa kwemaminitsi 25 uye akabva awedzera kwavari makarotsi, mbatatisi nehanyanisi.

Uyezve, munyu mhiripiri uye zvigadzirwa, zviri hwakakanyiwa kwazvo, kufukidza ane muvharo uye kubika kwemaminitsi 25. Panguva ino, vose muriwo inofanira kupfuura nyoro.

The mukunopera

Pakupera kwegadziriro ndiro riri akawedzera cucumber acid, nemiriwo inonaka uye wakatemerwa nyama yapfuura. Ide zvinoriumba, muto iri iiswezve kubika uye akabika kweanenge maminitsi mashanu. Namahwindo pani kubva pakupisa uye siya rwavakanga ¼ awa.

Kushandisa dzvuku muto netafura?

Zvino kuti unoziva sei kugadzirira mukaravhani muto. Kamwe nayo kugadzira pachavo pasi Hood, izvozvo yakadururirwa nembiya. Uye rimwe nerimwe mugove iri akawedzera, kwete chete tsvuku uye akapfuma muto nemiriwo, asiwo zvidimbu manyoro nyama.

Kuwedzera dhishi ichi nenzira yakachena yakashapa ruomba kana mayonnaise. Vapedzei zvinonaka muto ane bande chingwa nemiriwo matsva.

Cook huku muto: photo, kubika nzira

Anenge Madzimai epamusha zvose kubika tsvuku bhiti muto uye makabheji pamwe nyama. Asi kana akadaro chigadzirwa haufaniri aripo, chikumbiro kuti pakudya kubva zvavo huku. Nenzira, zvinangwa vakadaro havasi kuvakurudzira kutenga broiler yehuku uye muto. Pashure pezvose, chete nzira iwe achawana zvinovaka uye huya hunenge muto kuti achaita wokutanga dhishi kwomwoyo uye zvinovaka.

Kuyerera chati kuti borscht vanofanira kukuudza zvokubikisa gadziriro yayo inofanira kutengwa.

Kuti Homemade huku muto, tinofanira:

• Fresh beets - vaviri svikiro kadikidiki tubers;
• Chicken muto - shiri diki;
• Cabbage makabheji - ½ svikiro kwakavharwa nenyama chivhariso;
• matapiri - 2 bv;.
• hanyanisi guru - 1 yori;.
• vhiniga ane 6% - 2 makuru nezvirongo;
• kerotsi svikiro - 2 bv;.
• mafuta Sunflower - nezvirongo huru 5;
• mitema hanyanisi, parsley, Lavrushka, dhiri - kuwedzera kungwara;
• inonhuhwira, kusanganisira munyu - kuravidza.

anodiwa midziyo

Kugadzirira zvokudya zvinonaka muto ne matsva makabheji uye beets, unofanira Stock kumusoro pachine zvinotevera Inventory:

• mumwe saucepan guru;
• nendiro;
• kutema bhodhi;
• banga rakapinza;
• chakabikwa pani;
• grater.

Kugadzirira zvokubikisa

Borsch chaiye nderokugadzirira chete yakachena uye zvakasikwa ingredients. Usati watanga kubika dhishi ichi, tinofanira kubatwa ose zvinoriumba.

Chicken chitunha kushambidzwa kwazvo mukati nekunze, nokubvisa zvose pasingadiwi okunze. Zvadaro endai kubudiswa miriwo. Vari akasvuura nowakapwanyika. Carrot chendarira matapiri uye hanyanisi racherwa cubes, kuti makabheji - rinoparadza, uye beets - cubes.

Panoperera yakanaka ageza yakachena makwenzi uye cheka nebanga.

kupisa kurapwa

Kugadzirira nyama uye miriwo, kutanga kupisa kurapwa kwavo. Kuti aite izvi, tora hari huru uye vachipinda chitunha yake yehuku. Acharungwa nyama chigadzirwa uye apo panopinda mvura, ndokuisa mundiro pamusoro soro kupisa. Kuunza zvokubikisa kuti mota, vhara ane muvharo uye vakabikira kweawa. Zvadaro, shiri vakapfava hwabviswa, akabvumira kuti atonhodze uye akakamurwa migove (kana achida ganda uye mapfupa anogona kubviswa).

Kana mumuto, ipapo pakanyenga makabheji, twakadai, hanyanisi uye lavrushku. Sezvo zvinhu akadaro yakabikwa kwemaminitsi 20. Zvadaro muto iri akatura uye matapiri vakagadzirira zvakafanana nguva yakawanda.

simmer ari beets

Kugadzirira anonhuwira uye hunova pakati mumuto vanofanira simmer matsva beets voga. Kuti aite izvi, tora mugango, wedzera ari ruomba muriwo wedges. Ide zvinoriumba, anodira mvura shoma (pamusoro ½ mukombe) uye kufukidza vane muvharo. Zvazvakadaro, ari beets vakagadzirira anenge 25 maminitsi. Ipapo vari awedzera zvinonhuhwirira uye vhiniga. Wokupedzisira chirungiso vaida kupa dhishi zvishoma yakashapa.

The mukunopera

Pashure pokutsungirira beets nomoto kunyange kwemaminitsi mashomanana, izvozvo rinobviswa chitofu yakapararira munzvimbo zvayo muhari. Pamwe chete nayo anoiswa mukati muto uye wakatemerwa hanyanisi kare comminuted yehuku.

Kuunza zvokubikisa kuti mota, vari vagocherwa anenge matatu maminitsi, uye pakarepo akabvisa kupisa.

Shumirai dzvuku muto kuti mhuri chisvusvuro

Sezvaunogona kuona, pakugadzirira chicken yakachena makabheji borscht haisi hombe. Pashure Kupisa kurapwa zvinhu dhishi partitioned nendiro pakarepo akapa mumhuri.

Kuti kunyange kudya izvi nokutsunga kwomwoyo uye zvinovaka muviri, kuti kuva nechokwadi rinodzidzisa mayonnaise, yakashapa ruomba uye yakachena chingwa chena (kungava Pita).

To muchidimbu

Muto pamwe matsva makabheji kuwana hapana kupfuura zvokudya yakaitwa yakavira chigadzirwa. Asi kuti kudya uku duku acidity, zvinodikanwa kuwedzera mumwe zvinoriumba, akadai cucumber asidhi kana vhiniga. Achibatsirwa zvinonhuwira izvi dzvuku muto uchava anonhuwira uye akapfuma. Zvikasadaro, kunodiwa kuwedzera shoma sauerkraut (pamwe itsva).