Food uye zvinwiwa, Recipes
Azu - a ... Verenga resipi
Tatar chili ane emakore tsika. Zvizhinji izvozvo yachinja, asi panguva imwe chete nayo anoramba yayo kuzivikanwa. Nokufamba kwenguva, yava makapfumiswa pamwe zvinhu zvitsva uye ruzivo kuti zvawave akakweretwa porudzi pedyo. Asi Tatar ndiro, iniwo vakagamuchirwa nevamiririri vedzimwe nyika. Rimwe ndiro izvi zviri ase tartare kuti nyama. Ngatitaurei pamusoro nzira zvichiita.
Chii Cam?
Azu - iyi ndiyo imwe tsika ndiro pamusoro wechiTatar chili randinogara zvakakanyiwa namafuta matapiri uye nyama. Pakubika kushandisa dzakasiyana-siyana dzemarudzi - kunge gwayana, uye nyama, uye kunyange jaya bhiza nyama.
Kune nzira dzakawanda kugadzirira dhishi ichi. Ngatitarisei mumwe wavo.
Ndezvipi zvokubikisa zvinodiwa dzokubikisa?
Nokuti ase tartare kuti nyama, tinofanira zvinotevera zvigadzirwa:
- Beef - 0.5 makirogiramu.
- Matapiri - 6 zvidimbu.
- Hanyanisi - 250 d
- Mufushwa - 2 zvidimbu.
- Tomato muto - 0.5 nemikombe.
- Muto - 250 Rine mamiririta.
- Salt yokuravira.
- Ground dema mhiripiri.
- mafuta muriwo.
- Garlic - 2 clove.
Pave AMU
resipi ichi hachina kuoma. Achigadzirira pani zvinokosha kuti mbiri (kana pani uye utyatnitsu).
Pakutanga svuura kuti nehanyanisi chaizvo nenguvo dzakarukwa zvakanaka isu achagura nayo. Chero zvazvingava hachisi Melita blender kubva ichi kukuvadzisa zvakabikwa zvokudya! Luke vanofanira kuva kaviri zvishoma pane nyama. Kucheka, kupfeka chakabikwa mugango uye zvakakanyiwa namafuta nemafuta emiriwo kuti segirazi ezvinhu.
Zvichakadaro kugadzirira domatisi nezvakasanganiswa. Kune zvitatu kuti gadziriro yayo. Unogona kutora tomato uye achidururira pavo kufashaira mvura, bvisa ganda, ipapo dimura dzakarukwa zvakanaka. Uye iwe unogona kushandisa domatisi namatidza, achiparadzira nemvura, kana kutora dzinongoitika muto. Kudururira Pasta kupinda mugango uye simmer yacho hanyanisi mberi.
Next, unofanira kugadzirira nyama. Izvi zvinogona kuva veal uye nyama. Kucheka nyama mukati cubes haisi refu chaizvo, saka kuti hapana veining.
Kupisa pani wechipiri, nokudira mafuta uye kupararira nhindi mukati chete rukoko. Meat inofanira browned zvishoma. Zvadaro sangana nazvo Pasta. Kutamira huru muhadyana kana utyatnitsu. Zadza zvose izvi nyama muto uye simmer pamusoro yakaderera kupisa kusvikira nyoro mamiriro.
Zvino kwakauya kwezana mbatatisi, zvidimure kupinda cubes. Zvadaro hazvo zvakanaka kushamba pasi mvura kubvisa starch ndokuwarira pamusoro chakabikwa pani. Fry kusvikira yendarama mashava. Izvi zvinoitwa kuti AMU haana kuva Porridge zvikukutu, uye chidimbu chimwe nechimwe chaiva yayo chimiro, zvimwe mbatatisi edu nyama uye mufushwa vanogona dzikava puree.
Zvino kuchiwana ose vakagadzirirwa zvinoriumba pamwe chete. Musakanganwa kuti kuwedzera wakatemerwa gariki, mashed nomunyu. Asi pano zvinokosha kuti overdo nayo, nokuti wemagaka zvakanga wakawanda. Wedzerai mamwe dzichangobva zvakohwewa mhiripiri. Pano uye akagadzirira ase yedu (mapikicha dzinoturwa munyaya). The dhishi ndezviya zvikuru zvinonaka uye hunogutsa.
Pane nyanzvi ase yenguruve?
Kazhinji ase kuti nyama yenguruve pamwe pickled wemagaka - ichi haisi chaiwo yokubika wechiTatar chili. Chepakutanga, chinoitwa gwayana uye nyama. Asi, sezvo isu yokugadziridza Quick uye kujairana nawo pachako, ingangodaro kushandisa nyama yenguruve. Uye vamwe vanosarudza kuita uye huku.
ase nokuti nyama yenguruve zvigadzirwa
Nokuti gadziriro tinofanira kuwana zvinotevera zvigadzirwa:
- Pork - 0.5 makirogiramu.
- Matapiri - 0.5 makirogiramu.
- Mufushwa - 3 zvidimbu.
- Ruomba - hafu rongedza.
- mafuta Muriwo - 50 g
- Hanyanisi - 1 chimedu.
- Tomato namatidza - 1 tbsp. l.
- Munyu, mhiripiri uye pasi pizi.
- Garlic - 2 clove.
- Lemon.
- Bay shizha.
- Parsley (hanyanisi).
Pave nyama yenguruve ase
Azu - zvokudya zvinonaka chaizvo mundiro. A yenguruve kuravira zvichava Kunyatsoziva kwatiri kupfuura mutton. Inonyanya yakaita nyemba pakati matapiri. Asi vamwe nuances kuti anopa utsva uye zvimwe zest. Chimwe chinhu chinoratidza yokubika uyu kuti zvigadzirwa vari zvakakanyiwa namafuta pamusoro kujekeswa ruomba.
Saka, isu achagura nyama mukati cubes uye furaya kusvikira browned. Kana goko aumbwa, wedzera hanyanisi, wakatemerwa semirings. Sasa nomunyu, mhiripiri. Achinakurira zvose ari mugate, apo, chokwadi, ase richadzimwa.
Matapiri vari racherwa rinoparadza uye furaya kusvikira hafu wedzeredzei. Inofanira kuumba goko iyo icharega chimiro nhindi ane mberi anodzima.
Zvino peel they and and isu akacheka pickled wemagaka uye asingaremekedzwi Fry navo. Potatoes Salt uye mhiripiri, kuchinja kupinda mugate kusvikira nyama. Zvichakadaro, kune wemagaka Wowedzera domatisi puree uye kupa zvishoma kudzimwa. Next Dururirai zviri zvakaratidza zvichiguma nezvakasanganiswa. Kana mvura yakanga isina kukwana, unogona kuwedzera nyama muto uye simmer kusvikira nounyoro. Musakanganwa kuisa Bay shizha, munyu mhiripiri uye kuti kuravidza. achiri Unogona kuwedzera vaviri toaisa pamusoro ndimu. Anopa kunhuhwa inofadza kwazvo.
Panoperera Finished dhishi iri pamwe kuchekwachekwa negariki kusaswa. Uye kana kushumira, mwaya hwakanaka parsley. Kunaka uye munhuwi mutambo uyu haazoregi munhu hanya.
Azu Tartar muhari
Kazhinji, rakagara richidudzirwa ase mbatatisi uye mufushwa yakabikwa imwe mugate pamusoro moto. Asi hositesi hakuzoitiki kuedza mumamiriro ezvinhu ano. Saka, zvinokwanisika here kushandisa ano kubika midziyo. Pane imwe yepakutanga yokubika ase - mumidziyo hari. Zvinofungidzirwa kuti nzira iyi chikafu kubudiswa kunopa akanakisisa pakubika uye zvakanaka.
Kuti ase muhari, unofanira kucheka nyama nehanyanisi. On mugango nokudira mafuta, sosi, wedzera munyu kuti mvura, isa zvishoma nyama uye akariisa panze. Zvadaro dzinofamba izvi zvose ari mugaba. Top pamwe sliced wemagaka, uye ipapo mbatatisi (ake pre-furaya zvishoma). Zviri Matangi vazadze kusvika hafu mvura kana nyama muto uye wedzera mayonnaise, arisase yemakwenzi. Zvino unogona kuisa nehari ari preheated kusvika zana namakumi masere dhigirii muchoto uye bheka kweawa. The dhishi zvagadzirirwa! Ipfungwa Iri nyore chaizvo achigadzirira mutambo tafura. muenzi Mumwe anogamuchira noushamwari uye kunhuhwirira muhari. Ndicho inonaka uye akanaka.
panzvimbo imwe epilogue
Vazhinji ndiro Tatar chili ndiyo inonaka chaizvo uye zvinogamuchirwa kwatiri. Saka kunzwa wakasununguka kuedza Quick itsva. Uye ivai nechokwadi kuti vagadzirire AMU tartare. Kwete hazvo kutevera vaitofanira yokubika, unogona kushandura Zvinoumba zvigadzirwa zvishoma panguva yayo kungwara. Kazhinji dhishi ichi anoshandisa makarotsi, pepper, uye nyama, unogona kusarudza munhu Zvinosarudzwa mumhuri yenyu. Kwete hazvo kushandisa mutton uye nyama. Saka gadzirira, kuedza ... Itira mhuri yako itsva culinary zvinofadza. Nakidzwa wako kudya!
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