Tatar ndiro: yakanakisisa Quick

The Tatar chili panowanikwa siyana ndiro. Izvi imhaka yokuti riri zvakabatana chaizvo kuti nemagariro echinyakare vanhu uye nzira yavo youpenyu. Tatar nezvirongo, kwomwoyo, yakavakirwa inonakidza kunovhengana mishonga. Ndivo nyore kugadzira uye nemasango mu kuravira. Munyaya ino tichakurukura zvakanakisisa wechiTatar ndiro (Quick vane mufananidzo zvichabviswa zvakabatanidzwa).

Kuva kubika muna Tatarstan

tsika Culinary vave Virtual emakore. In Tatar kicheni, vakawanda ndiro akakweretwa kubva padyo dzakavakidzana. Zvinokonzerwa Zimbabwe Turk Tatar marudzi vacho Quick ose farinaceous zvokudya nezvinogadzirwa nomukaka (semuenzaniso, kabartmy). Of Uzbek chili vakanga vakakwereta mupunga, sherbet, Halva; Chinese - zongzi, uyewo nzira yokuita tii; pamusoro Tajikistan - baklava.

Tatars kare vaiita zvokurima uye zvipfuwo kurima, uye kuti pave predominance National ndiro hwakatsetseka, nyama, nomukaka zvigadzirwa, bota, bhinzi, uye zvakasiyana-siyana ezviyo.

Tatars vane zvavo chikafu taboos. Somuenzaniso, maererano Sharia chinorambidzwa kushandisa nyama yenguruve. The anowanzodanwa kushandiswa pakubika nyama - gwayana. Inogona kuparadzwa muduku uye nyama. Tatars achiri aidaro bhiza maberekero, kwete chete nokuda zvokurima asiwo pagadzirwe Sausages (kazylyk). Horsemeat ukapisa muzuva-kuomeswa, hunovira uye munyu.

Rakajairika wechiTatar National madhishi: soups uye soups (Ashlar, shourpa), nyama, meatless uye dheri ndiro. Mazita avo anotsanangurwa nezita kwakarungwa zvokudya (miriwo, bhekari zvigadzirwa, bota).

Pakati kunwa vangazivikanwa katyk, ayran uye tii. pane anotevera tsika iri wechiTatar National tsika: kana munhu auya kushanyira, kuremekedza, iye akapa munhu inopisa dema yetii zvihwitsi uye matsva pastries.

Zvinofanira kuzivikanwa kuti peculiarity of chili - ose ndiro inogona rakakamurwa emura uye inopisa chikuru nezvirongo, chikanywa uye zvihwitsi, vakashumira pamwe tii. Chinonyanya kukosha zvinopisa soups kana broths. Ivo fanira chikamu kudya mumba. Zvichienderana kubva muto iyo ndiro vakagadzirira Tartar, soups kwoita nyama, dheri uye miriwo, uye kunyange vaya zvigadzirwa umo azara, pamusoro miriwo, furawa, bota.

Very ukurumbire Tatarstan muto pamwe furawa kupfeka, kureva noodles (tokmach).

Next, isu funga zvikuru nevanhu wechiTatar nyama ndiro. Cooking Recipes zvaisanganisira.

Azu Tartar

zvimwe:

• nyama (unogona kushandisa wechiduku bhiza nyama) - magiramu mazana maviri;
• dema mhiripiri;
• Matapiri - 150 giremu;
• domatisi puree - spoon mashanu;
• mufushwa - zvidimbu nhanhatu;
• nehanyanisi;
• musoro mumwe negariki;
• hanyanisi;
• zvakanyunguduka ruomba - 15 d;
• munyu.

Beef, kuwacha uye bhabhadzira yakaoma. Racherwa cubes yakafara masendimita maviri nezvina pakureba. Fry ari tsime kupopotedzana pani. Ipapo akaisa nyama mugango, kuzvirunga nomunyu mhiripiri uye. Wedzerai fried hanyanisi uye tomato namatidza (zvinogona matsva madomasi). Dururirai mu muto bikai kwemaminitsi makumi matatu. Matapiri racherwa guru cubes. Fry kusvikira hafu. Isai mugango pamwe nyama, achiwedzera kuchekwachekwa mufushwa. Kudzima zvose kusvika zvizere chemwoyo. Shumirai dhishi chokutanga ichi, arisase kuchekwachekwa gariki nemiriwo matsva.

Kazan pilaf

Panguva kunodya zvinenge vakashumira dhishi ichi.

zvimwe:

• Meat - magiramu mazana maviri;
• Figure - 65 magiramu;
• mumwe hanyanisi;
• akaomeswa - maviri magiramu;
• muto - magirazi maviri;
• makarotsi matatu;
• dema mhiripiri;
• zvakanyunguduka ruomba - magiramu matatu;
• munyu.

Figure ubatanidze, sukurudza nemvura kakawanda. The dira uye vazadze pani nemvura kubva pombi. Bikai kusvikira hafu. Muna bhaira, vazvinyause mafuta, gurwa duku, isa yakabikwa nyama. Shandisa gwayana, nyama kana muduku bhiza nyama, panguva nokungwara kwako. Uise nyama racherwa zvidimbu ane twakadai uye hanyanisi kuchekwachekwa hanyanisi. Isa muriwo vakabika kusvikira pahafu mupunga, wedzera zvishoma muto uye, pasina anokurudzira, pfekai vakaderera kupisa. Tomita anopfuura maawa maviri. The pilaf asati kushumira, achiwedzera akaomeswa, waiva yakapfuura zvakakodzera kuti chiutsi mu kufashaira mvura.

Tatar Pasta ndiro (Quick)

National chili of Tatarstan ndiyo pastries inozivikanwa mukanyiwa (chisina, mbiriso, kutapira, kutapira, yakashapa). Yakakurumbira wechiTatar ndiro - qistibi, balesh, echpochmak, Gubad, Ravioli, baursak uye zvakawanda.

No muchato, panosvikira uye kupemberera Tatars hakusi pasina delicacy National inonzi Chak-Chak. Ichi chinonhuhwira dhishi yaigadzirwa rinoparadza diki, yakagadzirwa chikanywa. Akanamatirana pamwe chete navo uchi. dhishi Iri "kadhi" Tatarstan.

Tatars vaiona dzvene chingwa chigadzirwa, pasina hazvigoni kuita chero chimwe mazororo kana okurerutsa kudya.

Uyewo patafura unogona kuona guru zvakasiyana siyana akaita kubva chisina mukanyiwa. Pairi kubika muffinit, makeke, pizza, anobata for tea nezvimwe wechiTatar ndiro.

Qistibi - nhuwirira keke

zvimwe:

• Mukanyiwa zongzi (unogona kutenga kana unozviita, rondedzero pazasi) - magiramu mazana maviri;
• ruomba - 120 giremu;
• matapiri - magiramu mazana mashanu;
• nzwara munyu;
• dema mhiripiri;
• Mukaka - zana milliliters;
• matapiri - 500 magiramu;
• mafuta muriwo;
• hanyanisi.

Peel matapiri zvakanaka akasvuura, racherwa guru cubes. Kuiswa saucepan, vhara nemvura uye podsolite. Bikai kusvikira vakabika matapiri. Mushure zvaimutambisira uye naMashi tolkushkoy. hanyanisi yakachena, nenguvo dzakarukwa zvakanaka Chop. Kupisa munhu chakabikwa mugango uye furaya kuti nehanyanisi kusvikira yendarama mashava. In nembatatisi, wedzera mukaka inopisa, dzasara ruomba zvakakangwa nehanyanisi. Sanganisa zvakanaka.

Arisase furawa uye isa mukanyiwa tafura. Vagokungurusa soseji uye racherwa gobvu zvidimbu nebanga, iyo zvino kufamba kune huru makeke. Fry navo inopisa chakabikwa kumativi ose (anenge matatu maminitsi).

Pane imwe hafu chimupotohayi vakaisa mbatatisi stuffing, cover yechipiri hafu. It stuffing navo vachiri kupisa. Chenjerera kupisa! Asati kushumira, kukwesha nomukaka wakafa dhishi pemvura.

Preparation of mukanyiwa

Unofanira:

• yogati - hafu kapu;
• munyu - kwekushinywa;
• disintegrant - imwe L, maawa..
• margarine - 50 g;
• Sugar - mumwe tsp;..
• Furawa - magiramu mazana mashanu.

Endai kukanya mukanyiwa. Sanganisa zvose zvokubikisa dziri pamusoro mundiro, kunze furawa. Kusefa nayo. Mobva furawa zvishoma nezvishoma. Kanya mukanyiwa kusvikira zvino, kusvikira havachaoni hachibvi maoko. Cover tauro uye regai kumira kwemaminitsi makumi maviri.

How kubika mundiro dangwe Tatarstan - balish

The chikuru chirungiso - nyama. Sezvinotsanangurwa pamusoro apa, vaMuslim regai kuwedzera yenguruve wechiTatar ndiro. Balish aibika pamwe mutton.

zvimwe:

• chisina mukanyiwa - hafu churu;
• gwayana kana nyama - makirogiramu maviri;
• matapiri - makirogiramu maviri;
• ruomba - 250 giremu;
• muto - magiramu mazana mashanu;
• mumwe clove guru;
• munyu mhiripiri uye kuti kuravidza.

nzira gadziriro

Kutanga kanya mukanyiwa kuparadzanisa kubva wechina. The yasara chidimbu mupumburu (ukobvu - millimeters asingasviki mashanu). Gadzirai nyama: kuwacha, vakaparadzana mapfupa uye racherwa svikiro kadikidiki wedges. Matapiri dzakachena uye gurwa chete. Kuwadzana matapiri nyama, achiwedzera kuchekwachekwa hanyanisi, munyu mhiripiri uye maererano kufarira. Isa ruomba sanganisa zvakanaka. Isa akagadzirira zvinodiwa kupinda mugango pamusoro mukanyiwa. Ndinoumba chikomo uye unganidza pamucheto mukanyiwa. Isa kunze nhindi mukanyiwa uye pedyo nayo balish duku. Zaschepit kumucheto, ari pakati keke, uye kuti buri chimiso chivhariso kubva bvunzo. Girisi mafuta muromo balisha. Isa bheka kwehafu yeawa ari preheated muovheni. Papera nguva, kubvisa keke, kuvhura pombi, dira muto. Chivhariso chivhariso balish uye ugozvitumira muchoto kubika mumwe hafu yeawa. Mushure nguva bvisa uye kushumira pamwe simba tii.

Kurapa pachako uye vadiwa wechiTatar chili ndiro. Kudya kwakanaka!