How kubika mussels chando? How kubika mussels vakabika nechando?

Nhasi tichataura pamusoro dzemugungwa. Asi, mumwe vamiririri siyana. Kazhinji unogona kunzwa mibvunzo Madzimai epamusha sei kubika yakagwamba nechando mussels kupfuura zvadziri anobatsira, izvo wavo anogona kubika. Nhasi tichaedza kupindura mibvunzo iyi. Tinovimba kuti mazano aya uchava chinobatsira.

Mussels vari boka Bivalves. Dzavo singi saizi zvingava mashanu maviri masendimita. Siyana kwemarudzi uye subspecies vane zvitarisiko zvakasiyana. Uyezve, ivo vaine upenyu zvaiva. Vagari Pacific kurarama makore makumi matatu, kuchamhembe mussels - gumi, uye pfupi nzira youpenyu iri pakati mussel Sea Black. Iye akasunungura anokwana makore mashanu kana matanhatu reupenyu.

Iye zvino, mussels vari akura artificially, pamusoro platforms mugungwa. The mazana zvinosimbiswa ngadzirambe pachikuva - ndiyo nzvimbo yavo chete dziva rakakodzera, kudzivirirwa ekunze uye simba dzenzvimbo. Pashure eighteen mwedzi (nguva yakawanda) mussels asvika kutsvakwa kukura, uye vanogona kubata. With kuchikuva imwe duku unganidza kusvika makirogiramu matatu dzemugungwa.

"Oysters varombo"

Tisati tataura pamusoro sei kubika mussels chando, ndinoda kukuudzai zvinyi anobatsira. In zvokudya ukapisa mugove nyama (tsandanyama) uye mvura iri singi. Munguva sale, vakauya kunyanya nechando chimiro. With matsva mussels vanogona "kusangana" chete Odessa Privoz.

Ivo ane yakawanda mavhitaminzi uye zvicherwa. Mafuta-zana magiramu zvibereko vanenge 86 kcal. The mussels rine guru mari mapuroteni (zvakawanda kupfuura hove kana nyama), simbi uye phosphorus.

Contraindications

delicacy Izvi zvinogona kukonzera kwazvo nezvimwe zvinhu. Uyezve mussels vari contraindicated vaya vari ropa zvirwere.

How kubika mussels vakabika uye chando

Kuiita Snap. Chaipo kuti musika nhasi vanogona kutenga mussels chando uye vakabika nechando. Kana iwe akatenga pfungwa yechipiri, mubvunzo, sei kubika mussels yakabikwa uye chando, haufaniri kunetseka. Vanofanira defrost sezvingatarisirwa, kurigeza zvakasimba pasi mvura inoyerera kusuka jecha remakungwa uye hurungudo. Ndizvo zvose, unogona kutanga kugadzirira dhishi yako.

Kana mumwe munhu akakubvunza kuti kubika mussels yakabikwa uye chando, akashinga kupindura kuti ichi hachisi kukodzera. zvichida iyi ndiyo uchitsanya nzira yokugadzirira dzemugungwa. Vakawanda kushamisika - hazvina zvakakodzera kuti kubika, zvino sei kubika mussels chando? Unogona kushandisa navo somunhu tudyo - Isa nyama imwe hafu goko, kudururira ndimu muto uye Garnish pamwe hanyanisi. Kana uchingozvidya navo hanyanisi uye kuwedzera chero izvi zvimwe Anoviga.

Frozen mussels: sei kugadzirira

Ita izvozvo nyore. Pazvese, regai kugaya navo. Uise zvomugungwa muhari, ugoadira makapu maviri mvura inotonhora, pakavha akaisa kunonyanyisa moto. Wedzerai mamwe munyu mvura hakusi zvakakodzera, nokuti mussel goko uzere mvura munyu. Pashure pechinguvana mvura iri kufashaira, uye goko zvichaitika pasi pokudzora dzakakwirira tembiricha. Usati watanga kubika, wedzera mvura shoma, nekuda ichi akaedza anoshongwa rakadeuka zvinwiwa zvakawanda. Zvakakosha rekuona kuti zvachose zvose akazarurwa anoshongwa. Meat uchava rwuganhurirwewo, uye achatora rimwe nevamwe kuoneka - iwe uchazviona pakarepo. pulping zvichiitika maminitsi anenge maviri.

Processing nyama

Kazhinji kuti nyore. Meat kunobva goko nyore. Asi dzimwe nguva pane anamasumbu "shinda" iyo mussels vokutoruma pamatombo. Vanofanira kubviswa pfupi, vamwe huchidyiwa. Zvino kuti munoziva kubika mussels chando, - kubika kwavari hakuna kunyanya kuoma. With basa mhando iri kubata kunyange mano hositesi.

Peeled mussels - ndiko chigadzirwa zvaisakara. Unofanira kuziva kuti vanogona thawed kamwe chete. Uyezve, anoronga kubika rupiza anofanira mukati maawa makumi maviri nemana pashure defrosting - zvikasadaro vachaita kuipa.

Vose vanoitira hanya sei kubika mussels akasvuura yakagwamba nechando, kuzivisa kuti zvinogona kuitwa nenzira dzakawanda. Chinhu bedzi kurangarira - kubika mussels vanofanira kuva maminitsi hapana anopfuura manomwe kufashaira mvura. Overcooked dzemugungwa vanova "rabha". Kugadzirira -oma mussels hakuna kuoma.

Method № 1

How kubika mussels akasvuura yakagwamba nechando pa mhosva?

Unofanira:

• thawed pa nzvimbo tembiricha mussels;
• Girazi chena waini;
• nokuti zvomugungwa omesa, munyu, mhiripiri uye miriwo.

Mugango newaini, wedzera zviya, anyike mussels, chifukidziro uye bikai kwemaminitsi mashanu yakaderera kupisa. Vakabika dzemugungwa saka kuparadzana dhishi. Usaita pamwe nezvinonhuwira. Ndinofanira zvakabikwa zvomugungwa. Vasati kushumira, vanogona kukurumidza pamwe dzichangobva kusvinwa ndimu muto kusaswa.

Method № 2

Akanzwa resipi ichi vazhinji, asi vachiri kazhinji kubvunza sei kubika nyama mussels chando mukaka. Ndinofara kukuudza pamusoro kwacho. Mukaka sezvo munoshaiwa, saka kuti chose rakafukidza mussels. Zvinofanira kutanga kuuya mota. Dip mariri takagadzirira mussels, bikai kwemaminitsi mashanu, uye pakupedzisira wedzera munyu kuravidza. Adrenaline anogona kuwedzera mhiripiri.

Kana usingazivi chii kubika kubva muchando mussels, shandisa zano redu. Mussels yakabikwa yokubika ichi, zvakakwana pamwe nembatatisi, mupunga, Pasta. Mukuwedzera, vanogona kuva wemafuta achigadzirira salads siyana.

Method № 3

Vakawanda kundiona yokubika ichi - zviri nyore chaizvo, asi mugumisiro wacho nguva dzose kwazvo. How kubika mussels chando neimwe nzira? Dururirai kupinda mugango pamusoro 2/3 mukombe namafuta omuorivhi, wedzera nezvinonhuwira kuti hove kuti uchida, sanganisa zvakanaka. Simmered kuunza mafuta kuti mota, uye ipapo kudzikisa nayo molluscs. mussels yakabikwa mafuta akarara jira kubvisa zvakawandisa mafuta. Vanowana kwazvo nyoro uye manune.

Nhasi tinoda nezveupenyu kuti zvimwe Quick zvinonakidza kuti kushandisa mussels. Tinotanga Sezvaitarisirwa, pamwe saradhi. Chokutanga, tichaita kugadzira Salad pamwe mussels uye mupunga. Zvichatora nemaminitsi 45 nguva yako. Kuti agadzirire huwandu matanhatu, unofanira:

• 600 d -oma mussels;
• 6 spoonfuls (canteens) mafuta omuorivhi;
• 150 g mupunga, tsanga refu nani;
• 8 bv. Cherry madomasi;
• 2 huku mazai;
• mumwe Bay shizha;
• 20 g parsley;
• mhiripiri uye gungwa munyu kuravidza.

Bikai mu thawed mukaka mussels kare achiwedzera Laurel mashizha, mhiripiri, pizi munyu. Bikai mazai zvakaoma hunovira uye akavacheka zvidimbu, madomasi kucheka migove miviri. Ari oga mbiya, vakarova ruomba nomunyu, vhiniga uye pepper, lettuce Tuck uye kongiri. Kana uchifunga kuti palely Salad, wedzera kwekushinywa turmeric kana kutsvaka dzvene apo iwe kubika mupunga.

Cheese muto pamwe zvomugungwa

anozowana shanu uchada:

• matapiri - 3 bv.
• Hanyanisi - 1 yori;.
• kupatsanurwa chizi - 1 yori;.
• Makarotsi - 1 yori;.
• Dried negariki - 1.5 tsp ;.
• tika - 150 d;
• Peeled vakabika shrimps - 150 d;
• negariki yakaoma - 1.5 yetea;
• Frozen mussels - 200 d

Svuura kuti makerotsi, hanyanisi uye mbatatisi ubike navo acharungwa mvura. Mould vanenge 100-150 d muriwo muto. Nokushandisa blender Chop muriwo kupinda puree. Racherwa zviduku cubes chizi, vazvinyause mu muto. Vakasvikapowo nguva dzose, wedzera muvhenganiswa ichi kuti mumuto. Bikai nokuti anenge 5 maminitsi VaGumbo negariki akaomeswa. Rongai pamahwendefa yakabikwa kuti shrimp uye mussels ugodira muto. Ndokusasa croutons. On gadziriro muto, unofanira nemaminitsi 40.

Mussels mu hadiyo ruomba muto

Izvi zvokudya zvinonaka zvinoreva chili French. Zvichava kukugadzirira kwemaminitsi gumi nemashanu (Inoshumira 4). Unofanira:

• 500 g nechando mussels;
• manakiro Provence makwenzi negariki;
• 30 d ruomba;
• 200 g 10% cream.

Peel chopping negariki, vazvinyause kuti ruomba mugango, ngaawedzere pazviri negariki, zvino kuti risingamboshandisi moto uye kubika kuti 1 miniti. Iva nechokwadi kuti haritsvi. Kuti kuwedzera thawed gariki mussels, mhiripiri uye wedzera miriwo French. dira dzemauto uye mberi kubika pashure anenge manomwe maminitsi. Kana ruomba haasi pakarepo zagusteyut, wedzera zvishoma furawa. Shumirai cooked neaimbova Pasta kana mupunga.

Fried mussels vane teriyaki muto

Dish iri vagocherwa kwemaminitsi 30. Nhasi isu achagadzira migove miviri. Gadzirai anotevera zvinhu:

• 200 g thawed mussels;
• mukombe mupunga;
• 1 chilipippuri;
• fenugreek, dzekorianderi, nekumini uye teriyaki mumuto kuravidza.

Thawed mussel maminitsi matatu dzichinyikwa kufashaira mvura. Unogona kudira kufashaira mvura mollusks. Rasai pamusoro nesefa, yakaoma. Bikai kusvikira yakabikwa mupunga. kupisa Good chakabikwa pani, furaya ari nehanyanisi. To ichi, wedzera bhero mhiripiri. Musiye miriwo pani kwemamwe maminitsi mashanu. Unogona kuwedzera mussels uye furaya kusvikira chiedza mashava navo. Musakanganwa kuti kumutsa zvokudya nguva dzose.

Zvino yava nguva teriyaki mumuto. Bata dhishi iri kupisa kwerimwe miniti kana maviri - uye mussels dzedu zvagadzirwa.

Pre-yakabikwa mupunga akarara pamusoro patsime nharo huru pani, wedzera nezvinonhuwira pazviri uye kubika kwazvo. Shongai mundiro mupunga uye mussels nemiriwo - uye kushumira chisvusvuro.

Cook mussels ane mutema negariki ruomba. Nokuti iye, vaida mussels ari goko. vari manyoro kana yakagwamba nechando - hazvina basa. Kuti kunyevenutsa 12 mussels 125 magiramu pamusoro ruomba, saka kuti rinogona akamutsa aine forogo. Kupwanya clove matatu negariki uye munyu. Peya pamwe wakatemerwa dhiri, parsley, cilantro (anogona kushandisa chero, vamwe rudo) uye nyoro ruomba. Izvi kuwedzera spoon maviri ewaini rakaoma. In mhedziso, zvakakodzera mafuta munyu mhiripiri uye. The mafuta akabva kupararira pamusoro hafu goko mussels, vakaisa panze pamusoro kubika jira, arisase breadcrumbs pamusoro. Pashure paizvozvo, kuti mussels vanotumwa muchoto. Cooking nguva - maminitsi gumi (tembiricha madhigirii 200).

Nhasi, iwe uri zvishoma anoziva izvi ikozvino yakakurumbira dzemugungwa. Zvino kuti munoziva kuti kubika mussels yakabikwa uye chando, izvo pakati pavo anogona kubika pane anobatsira delicacy ichi.