Cheese pakati pemabhanzi: yacho resipi. Sei vabika chizi mabhanzi shamisa nyoro

Cheese pakati pemabhanzi zvinogona kuitwa nemamwe bvunzo. Zvisinei, chikuru chezvinonhuwira kwakadaro urongwa chero zvazvingava, grainy romukaka chigadzirwa kuita. Nhasi, pfungwa dzako zvichakurukurwa akawanda nzira yako inonaka uye munyoro kubheka.

Danho nedanho yokuwana nayo chizi scones

Kubika dhizeti ichi oga, zvinotevera zvokubikisa anofanira kutengwa pachine:

• zai guru - 1 yori;.
• yakanaka Curd kunonyanyisa freshness - 200 d;
• yogati pasina chero yokuvirisa - nezvirongo huru 5;
• jecha Sugar - akawedzera yokuravira (anenge 70-100 g);
• mafuta muriwo, yakanatswa - 3 nezvirongo guru;
• chiedza sifted furawa - 2.6 makapu (kapu imwe 2 nokuda bvunzo, vamwe - akanya);
• Mushaba yokudyira - dhizeti chipunu;
• Vanilla - wedzera yokuravira;
• sesame mbeu kana Poppy mbeu - nokuti ndidzo dzinozoiswa pamusoro kunakisa zvinhu.

kubika zvinokosha

Cheese pakati pemabhanzi nyoro shamisa vakawana kana ivo kubika nokuda resipi. Chokutanga, Chokwadi, vanofanira kuva wakanyatsogadzirirwa hwaro. Kuti aite izvi ndiro guru uchida kubudisa chizi akanaka uye doro rikarova achishandisa blender. Gare gare imwe mundiro unofanira kuwedzera shuga, wedzera yogati pasina chero yokuvirisa, uyewo Vanilla uye spoon kubikira pasoda. Zvakasimba kusangana zvokubikisa pamwechete, vanoda kuzivisa sifted furawa uye kanya nyoro mukanyiwa, akakodzera unstuck kubva minwe. To zvasvika zvinodiwa kusachinja-chinja, Zvinokurudzirwa kufukidza pamwe yakachena jira kana tauro akaguma nzvimbo tembiricha kwehafu yeawa.

Kuumba uye kubikira zvinogadzirwa

Kubika chizi pakati pemabhanzi dzakapfavirira shamisa, inofanira kunyatsobudiswa kuumba. Kuti vaite izvi zvinoda womuchindwe girisi namafuta muriwo uye ipapo utore chimedu mukanyiwa uye vagokungurusa kubva bun kusvika 7 masendimita ari dhayamita. Zvadaro semifinished chigadzirwa inofanira kuiswa jira mudungwe pamwe kubikira mapepa. Pamugumo ose zvigadzirwa zvinofanira kuumbwa jasi pamwe yakapambadzirwa zai ndokusasa chicken sesame mbeu kana mbeu Poppy.

Mushure ose pamusoro zviito pamwe kubikira Semi vanoda akaisa preheated muovheni uye soka mariri anenge 27-37 kwemaminitsi. Panguva iyi chizi pakati pemabhanzi zvizere propekutsya, muri nyoro uye richinaka kwazvo.

Correct Shumirai

Wakagadzirira-vakaita musha-yakaitwa makeke kubva koteji chizi zvinogona kutengeswa kune tafura zvose inopisa uye noushamwari kana kuchitonhora. Asi, chokwadi, scones izvi anonaka chete nokukurumidza vava kubviswa muchoto. Present imwe dhizeti vemumhuri kuva dzakanaka tii kana simba kofi.

How kuti kukurumidza uye zvinonaka kwemangwanani?

Cheese pakati pemabhanzi kwemaminitsi 15 kuti musava zvishoma inonaka uye kwomwoyo, pane zvinhu, chakabikwa pamusoro vyshepredstavlennomu mushonga.

Saka, tinofanira:

• munyoro pasi-mafuta koteji chizi - 250 d;
• Mazai guru - 2 bv;.
• yakanaka jecha shuga - nezvirongo 6 guru (3 kwavo Vachirova, vamwe - nokusaswa);
• gungwa munyu - kwekushinywa;
• vanillin - mureza packet;
• kugocha upfu kuti bvunzo - mureza bhegi (unogona kushandisa spoon kuti kubikira pasoda);
• gorosi furawa chiedza - vanenge 250 d;
• mukaka yakachena - 2 nezvirongo makuru.

nokusanganisa zvingoro

Cheese scones chakabikwa ne yokuwana muchoto nemaminitsi 12-15. Asi asati aumba nyaya kuti kuiswa, anofanira zvakanaka kanya munhu mukanyiwa munyoro. Kuti aite izvi unofanira kurova whisk mazai, ipapo wedzera navo neyamapani mafuta yokurenda chizi neshuga. The pamusoro zvinhu zvinofanira kusanganiswa kwazvo kusvikira pachaenzaniswa. Uyezve pane vamwe midziyo inodiwa chiedza kusefa furawa, kuwedzera kwachiri gungwa munyu, kubika upfu uye Vanilla. Mukupedzisira, granular musanganiswa zvakakodzera kuisa kunze Curd mass vanokanya munyoro uye nyoro mukanyiwa.

Process Modelling dzavo zvakabikwa nhumbi muchoto

Pakati pemabhanzi ose koteji chizi mukanyiwa kuumbwa zvikuru nyore. Kuti aite izvi, tora nechigadziko uye vakagadzirira vagokungurusa kubva bun ane dhayamita kusvika 5 masendimita. The zvichiguma Semi-rapera chigadzirwa kuti kupfeka jira, pre-wezvakakora. Kamwe pani izere akanaka uye zvakatsvinda Semi, zvinodikanwa kuiswa inopisa zvikuru hovhoni. Mushure maminitsi 12, jira inokurudzirwa kuwana, uye ipapo tsvedzesa pemvura nomumwe bun nomukaka yakachena, uchishandisa kubika mumakwenzi, norupo kusasa shuga yakanaka. Zvadaro, pani anofanira kuiswa shure muchoto, asi kwemaminitsi 3-4. nguva ino, yakakwana zvachose propeklis pakati pemabhanzi vakava hwakanaka uye yakafukidzwa icing at.

The uchitsanya of chizi pakati pemabhanzi

Kana iwe kurumidza, asi kuda kunakidzwa inonaka uye vade kudya, zvino isu iwe kupa danho nedanho yokuwana nayo sei nokukurumidza kuita chizi pakati pemabhanzi ari microwave. Kuti aite izvi uchada:

• zvinonyadzisa yakaoma koteji chizi - 1 Cup;
• zai diki - 1 yori;.
• Black akaomeswa - tsama;
• shuga yakanaka - 2 nezvirongo guru;
• Light kudya - 2 nezvirongo guru;
• ruomba - 15 d;
• Weupfu sinamoni - yokuravira.

urongwa rokugadzirira

Asati kugocha pakati pemabhanzi kutsanya musha zvinofanira kusanganiswa yakaoma zvinonyadzisa-grained chizi chicken zai, dema akaomeswa, shuga upfu uye furawa gorosi. The zvichiguma Mukanyiwa kunodiwa kuisa duku zvedongo kana girazi ice-Cream mbiya, kuti kwerubwinyo rwakagara rwuripo azora nomukaka wakafa. Pashure paizvozvo, akazadzwa crockery igadzikwe ari microwave muovheni uye apandukira kudziyisa muoti nokuda 1 miniti. Zvinokurudzirwa kuti kutarisa Semi-zvikapera zvinhu uye kuti vaone dhigirii yavo akagadzirira pamusoro nguva. Kana vachiri nyorova, zvinokosha kuramba kubikira (kunyange maminitsi 1-3).

Mushure Curd dhizeti rinogadzirirwa zvakazara kuti kunodiwa kubvisa mudziyo kuburikidza tumbling navo. Pamusoro apera zvigadzirwa zvinofanira arisase pasi sinamoni kana weupfu shuga. Shumirai mabhanzi yakadaro patafura kudiwa muchimiro kupisa with hot koko, kofi kana simba inotapira tii. Kudya kwakanaka!