Stuffing nokuti Ravioli kubva zvetsika Classics kune yepakutanga mumakomba

Zvakanaka, sei iwe asingadi zongzi, ndiko dhishi rekare dzedu Russian chili chizvarwa? Inogona muDare mevhiki, uye vaitamba mutambo kudya, uye yemasitadha, uye yakashapa ruomba uye mayonnaise, uye mumwe mumuto. Nokuda rwakasiyana-siyana makagadzirira akagadzirwa zongzi, zvitoro, tsika nhasi kuti sculpt dzavo, vakaungana mumhuri, potse yanyura kupinda yokukanganwa. Uye pasina. Pashure stuffing nokuti Ravioli inogona kugadzirwa munyika dzakawanda zvakasiyana siyana izvo asiri kushandiswa fekitari semis. Uye hapana anogona kubatanidza upenyu hwemhuri nezvinetso yayo yose, ndechimwe chinhu chinofanira akaita pamwechete. In ushamwari gadziriro Ravioli vari wose, nevaduku - vose angawana nzira kupa. Eya, nyaya ino vachange nezvezvandaifanira sei kugadzirira stuffing nokuda Ravioli.

Minced nyama

Recipe 1. zongzi makazara zvetsika yenguruve uye nyama

Geza nyama (200 g) uye porcine (350 g) uye Mupumburu pasi kakati ari nyama mukuyi. Zvino wedzera zai, munyu, mhiripiri kuravidza. Sanganisa nyama minced kwazvo, saka iye akatendeukira homogeneous.

Recipe 2. dumplings pamwe negwayana zvekupfakira

Geza mutton mafuta (600 g) uye kuchenesa kubva plenochek uye kwazvo nenguvo dzakarukwa zvakanaka chopping (nokuti gadziriro samsy). Dzokorora pamwe hanyanisi (200 g) uye matapiri (100 g). Sanganisa zvokubikisa uye kuwedzera navo Kwakapomhodzwa ruomba (50 g). Salt stuffing nokuti Ravioli kuravira, mwaka dema mhiripiri (5 g) uye pasi Ginger (5 g).

Recipe 3. dumplings makazara bhekoni uye sauerkraut

Nenguvo dzakarukwa zvakanaka dimura 300 g mafuta (nyama mafuta pasina mitaro), hanyanisi (150 g) uye sauerkraut (200 g). Unogona dimura zvose zvokubikisa uye kubudikidza mukuyi. The minced wedzera 1 zai, extruded kuburikidza negariki wokudhinda (3 g), munyu, mhiripiri uye kurunga.

Stuffing nokuti Ravioli yehuku

Recipe 1. dumplings makazara huku uye

Chicken pakuyera (500 g) kuburikidza nyama mukuyi rwakapetwa 2 nguva, dira mukaka (120 Rine mamiririta), munyu-mhiripiri. Anogona nezvinonhuhwira mazambiringa-suneli, kana zvimwe kufarira omesa zvokudya, yehuku. Hanyanisi (100 g) dzakarukwa zvakanaka Chop uye furaya pani namafuta (kwete muriwo, uye ruomba), regai inotonhorera. Sanganisa yehuku nyama uye minced huku.

Recipe 2. Ravioli makazara huku uye howa

Yakachena, sukurudza, mota kusvikira hafu manyoro howa (300 g), yakaoma uye nenguvo dzakarukwa zvakanaka akacheka. Fry howa uye kuchekwachekwa hanyanisi (100 g) mumafuta. Panoperera chakabikwa pani kuwedzera kuchekwachekwa huku hovea (300 g). Salt nyama, minced matsva Ginger mwaka (5 g) uye dema mhiripiri (3 g). Kwazvo vanokanya stuffing kuti puree.

Stuffing nokuti Ravioli vane hove

Unofanira 700 d malokostnoy Freshwater hove (Catfish kana knot, somuenzaniso), izvo zvinofanira anodzvinyirirwa imwe mukuyi pamwe hanyanisi diki matatu uye kunyorova mumukaka kana ruomba stale chingwa chena (50 g). Kuzvirunga nomunyu, mhiripiri kuravidza uremu.

Stuffing nokuti Ravioli miriwo (meatless)

Zongzi vane koteji chizi uye chizi zvekupfakira. Dururirai kupinda mbiya 200 magiramu ose Curd (chisina), grated chizi (60 g), milled kupatsanurwa chizi (60 g). Pano nenyundo zai, wedzera mafuta (25 Rine mamiririta), pasi dema mhiripiri (4 g). Kuzvirunga nomunyu kuravidza uye kusanganisa zvokubikisa.

How kuti stuffing nokuda Ravioli pamwe howa

Recipe 1. dumplings makazara howa

Howa Zvakachena ndinoshamba (400 g). Howa uye 120 g hanyanisi dzakarukwa zvakanaka dimura uye zvishoma furaya pani namafuta muriwo. The dzaserera vakawanda howa songanira grated zvakaoma chizi (100 g), akapwanyika negariki (5 g), munyu uye mwaka dema mhiripiri (3 g).

Recipe 2. dumplings makazara mupunga uye akaoma howa

Bikai kusvikira hafu yakabikwa mupunga - nokuti akauzadzawo, unofanira 150 d soka kuti howa yaoma (100 g), kuwacha, kubika uye peta vari colander, uye kana mvura vakapedzwa, nenguvo dzakarukwa zvakanaka dimura 50 g hanyanisi. Tumafuta Fry howa uye hanyanisi. Zazharki Kana muchitonhorera, kurisanganisa mupunga, munyu, ivhu dema mhiripiri, wedzera (3 g) uye dzekorianderi (2 g).