Sauerkraut pamwe horseradish: Quick

A unobatsira chaizvo uye zvokudya zvinonaka ndiyo sauerkraut pamwe horseradish. Recipes pakati pekudya yakanyatsofungwa apfuura pasi kubva kumarudzi namarudzi. Kare, mhuri imwe neimwe yakanga ayo nzira pachake kubika chikafu. Vamwe vavo zvichakurukurwa munyaya ino.

Kubatsira sauerkraut

chigadzirwa ichi anowanzonzi "mudumbu zvakarongeka." In kwayo sezvamunoita ine lactic uye acetic acids kuti kutadzisa kukura putrefactive mabhakitiriya. Uyezve, sauerkraut rinoratidza kusavapo kudya uye flatulence. It yekudyidzana anovandudza muviri wacho muviri. Inoitwa vazhinji rine mavhitaminzi B12 uye B6, uye niacin. A Dura yechokwadi zvinovaka muviri ari pickled makabheji pamwe horseradish. Recipes kuti kubika zvinobatsira kuziva zvose. Funga zvikuru nevanhu vanofarira.

Sauerkraut pamwe anise uye horseradish. zvinhu

chigadzirwa ichi unoenda zvakanaka akabika miriwo. Naizvozvo, zvakanaka kuti kuwedzera munguva yechando salads akadai saradhi. Kubika mundiro, unofanira zvinotevera zvigadzirwa:

• makabheji - 1200 magiramu;
• horseradish midzi - 30 magiramu;
• anise - 5 magiramu;
• mvura - 1 fő;
• munyu - 30 magiramu;
• shuga - 25 magiramu.

nzira gadziriro

1. Chokutanga, horseradish mudzi zvinofanira kusukwa, kucheneswa,-temwe uye chendarira kana Chop ari blender.

2. Zvino unofanira kuvidza brine. Nokuti chinangwa ichi, kuti mvura iri kufashaira zvakakodzera kuwedzera munyu (a spoon) uye shuga (rimwe dessertspoonful). The mvura inofanira kubika maminitsi mashoma, pashure anofanira kubviswa kupisa, inotonhora uye wopedza kwazvo.
3. Zvadaro wachenesa makabheji kubva rokumusoro mashizha. Pashure paizvozvo miriwo zvinofanira kuchekwachekwa, achiwedzera horseradish uye anise, zvose Mix zvakanaka.
4. Next, wedzera akakwidza zvigadzirwa ari oga mudziyo, chifukidziro uye pamusoro pabutiro brine cakes on the. Zvinokwanisika kuisa diki uremu, iro rakavharwa makabheji uye zvachose hadzingarubitirisi ari mvura.
5. Pashure paizvozvo, vanokwanisa unofanira kuisa mukati noushamwari nzvimbo kwemazuva mashomanana kupedza chinovira rikurumidze. Nguva nenguva kutarisa vava kuravidza uye kuchenesa zvichiguma furo. Kuti aite izvi, remuti spatula makabheji zvinobaya kusvika pasi munzvimbo dzakasiyana. Zvikasadaro miriwo acharavira rinovava uye kuwana risingafadzi kwakanaka.
6. Pashure pemazuva anenge mashanu mundiro zvachose akaibva. Kuti nedanho chinovira yamira, chigadzirwa anofanira kuiswa mufiriji.

Saka kugadzirira sauerkraut pamwe horseradish uye anise. Inogona kushanda zvakare sezvo ari oga mundiro, uye somunhu Spicy tudyo.

Cabbage pamwe horseradish uye mhiripiri. zvinhu

Iyi ndiyo imwe nzira kubika. Zvinonzi ndimubvise anotevera zvokudya:

• inomera - 2 makirogiramu;
• mhiripiri - 500 magiramu;
• makarotsi - 5 zvidimbu;
• horseradish - 2 zvimiti;
• Garlic - 2 misoro;
• mvura - 1 fő;
• shuga - 1 chipunu;
• munyu - 1 chipunu (pamwe pamusoro);
• devyatiprotsentny vhiniga - 1 chipunu;
• mafuta sunflower - 100 g;
• vatema mhiripiri - yokuravira.

nzira gadziriro

1. Chekutanga zvose zvakafanira kuti marinade. Nokuti ichi zvakafanira chokubatanidza uye kusanganisa ari mudziyo mvura, munyu, shuga, uye mafuta. Zvino unofanira kuvidza mvura kwemaminitsi mashanu uye kuwedzera muvhiniga.
2. Zvino unofanira kusuka, svuura, dimura miriwo yose. Garlic uye horseradish vanofanira chendarira, chiwondomoke kuti makabheji kupinda matete rinoparadza, pepper uye makarotsi racherwa rinoparadza.
3. Next, unofanira kusanganisa miriwo, kuiswa girazi chirongo uye zvinyoronyoro tamp ugodira yakabikwa marinade.
4. Upfu makabheji inofanira kuiswa inotonhorera nzvimbo: pakavanda kana firiji. The dhishi takagadzirira mumazuva matatu kana mana.

Zvachinja Spicy, zvishoma chinonhuwira uye crunchy pickled makabheji pamwe horseradish. Kubika dhishi ichi zvichava kubatsira vose kubika.

Sauerkraut pamwe beets uye horseradish

Nyanzvi dzinoti mbiriso kwacho inoitika nani munzvimbo enamel muhari. Like kana kwete, unogona kuita hwavo ruzivo. Panguva ino, tinofanira kudzidza kubika sauerkraut pamwe beets uye horseradish. Kuti pave ndiro vanofanira zvinotevera pakugadzira:

• makabheji - 5 makirogiramu;
• bhiti - 300 magiramu;
• horseradish midzi - 100 magiramu;
• Garlic - 100 magiramu;
• parsley midzi - 50 g;
• mvura - 3 litres;
• munyu - 150 magiramu;
• shuga - 0.5 nemikombe.

nzira gadziriro

Quite nyore kugadzirira sauerkraut pamwe horseradish. Danho nedanho yokubika rinoratidza zvinotevera zviito.

1. Chokutanga, unofanira kusuka uye kuchenesa miriwo. Zvino vanofanira rokutema ari makabheji racherwa akakora guru, beets - zvidimbu zviduku uye horseradish negariki mince.
2. Next unofanira kuisa zvokudya zvine enamel mugaba rukoko. Nechepasi Uise makabheji, ipapo - gehena, ipapo beets uye pakupedzisira inonhuhwira.
3. Zvino zvakafanira kuti vabika brine. Kuti aite izvi, unofanira kuvidza mvura nokusunungura payo munyu neshuga.
4. The mvura iri ipapo zvakafanira kuchitonhora kune vanenge makumi mashanu madhigirii, uye ipapo muidire ari mudziyo wemiriwo.
5. The chigadzirwa anofanira kusiya ichivira pa nzvimbo tembiricha anenge mashanu mazuva.

Mune rima uye akadzikama nzvimbo kuti kuchengetwa sauerkraut pamwe horseradish. Recipes rokuzvigadzira yayo asingagoveri kuchengetedza, sezvo iri nyaya, chigadzirwa acharasikirwa zvakawanda zvinovaka muviri.

mhedziso

Zvino iwe une pfungwa sei kubika zvinonaka uye utano dhishi muchando. Kubvira kare, ari necheSalvic munyika mukadzi ose aiziva sei kuti pickled makabheji pamwe horseradish. Cooking Recipes anosanganisira kuwedzera kuva nezvokudya maapuro, makarotsi, cranberries nezvimwe zvinogadzirwa iripo. Sunungukai kuedza! Uye uchabudirira. Kudya kwakanaka!