How zvinonaka kuti vanobika ndokucheka kuti nyama

Kakawanda, nevabiki zhinji, kubika ndokucheka kuti nyama, akatarisana nechinetso: panguva mbudo dhishi zvinoitika zvakaipisisa zvakakangwa. Asi kwakanga inofanira kuva anonhuwira, manune, chinonhuwira Mishonga chigadzirwa dzinoratidzwa kumusoro kuravira unhu. Kutaura zvazviri, nyama ndokucheka bikai kumusoro haisi kuoma, iwe chete vanofanira kutevera mitemo mishomanana kubika. Chekutanga, unofanira kuziva sei kuuraya nyama, zvakanaka kuti vadzivise, kufukidza gobvu paiva Vachirova uye kuongorora tembiricha yacho pani.

Sei cook ndokucheka ose nyama, kuti ivo vakatendeuka kubva manune uye munyoro, nyaya ino ichataura.

Chokutanga, unofanira osimudza nyama chigadzirwa nomazvo. Kuti agadzirire ndokucheka yakanyatsokodzera akachekwa, saizvozvo inofanira kuva yakanaka uye tsitsi. Kana ikatorwa, nechando nyama, zvinofanira thawed pa nzvimbo tembiricha.

Kudzivirira Achitsaudzira ndokucheka, Zvinokurudzirwa kuti ive incision mafuta, iyo aripo pamusoro pavo, uye kuti diki notch. Hazvina Zvakakodzera kucheka kana rukamubaya, sezvo anogona achigarira maoko kubva muto.

Usati cook ndokucheka ose nyama, zvakafanira kuti vakuchidzire mugango, ipapo akaisa nyama mariri, kuchakasviba pakutanga kuomerera mugango, uye kubika kusvikira kusvikira ihwo haadi lag shure pani. Zvadaro zvinoitika pamusoro mhiri, nezvinonhuwira kusaswa uye zvakakanyiwa namafuta kusvikira vakabika, uye kunoguma mafuta vakapedzwa kuva yoga mbiya.

Ngatikurukurei zvose sei kuti steaks kuti nyama.

Kuti agadzirire ndokucheka vanoda paundi nyama tenderloin, mazai maviri, munyu, nezvinonhuwira uye negariki.

Zvokudya ndokucheka ndiyo yakanakisisa yokugadzirira zuva asati kubika kuti kuzvipa softness uye juiciness. Kuti aite izvi kutanga obsushivayut kusukwa uye ipapo gurwa ari Ukobvu masendimita maviri mhiri zviyo uye tsime mwoyo yedanda (nyama saka nani wrap namatirai firimu). Hazvo vanofanira kuita incision ari mafuta pamusoro micheto cheka ose nyama uye mutsinga pakati.

Next ari achigadzirira marinade. Ndiro arohwe mazai maviri, wedzera negariki, nezvinonhuhwira, uye iwe unogona kudira zvishoma apuro cider vhiniga namafuta (iyi zvazvingava, ndokucheka kuti nyama achava tositi pasina ruomba, uye nyama achava juicier). Ndokucheka dzichinyikwa marinade ndokuisa mundiro, muzadze kudiridza vakasara uye kuiswa munzvimbo inotonhora kuti imwe usiku.

Asati sei yokugochera nyama, zvakakodzera kuwedzera munyu. Mune zvakanaka neshungu chakabikwa pani akaisa ndokucheka uye furaya kwerinenge miniti, pashure vakatendeuka pamusoro uye furaya kweminiti. Saka, vane nyoro, manune uye munyoro, nezvakanaka kuravira.

Chimwe resipi zvikuru kubika ndokucheka presupposes kuvapo paundi nyama tenderloin, hafu mukombe nzungu, spoon maviri uchi uye wetsanga, spoonfuls matatu mayonnaise.

Honey anofanira kuva nenharo uye hwakakanyiwa yemasitadha, wakatemerwa nzungu uye mayonnaise. Sandara nhindi dzenyama akachekwa, gwa zvakanaka lubricated kare akagadzirira muvhenganiswa uye kunonoka maminitsi makumi maviri. Gocha nyama steaks akadai mafuta sunflower. Zvinofanira kucherechedzwa kuti wetsanga uye fruit kupa nyama kunoshamisa kuravira, dzamutswa kwete chete, asiwo manune.

Nokudaro, kubika ndokucheka asingatakuri nguva yakawanda nesimba. Kuburikidza kushandisa dzakasiyana-siyana marinades uye tempura nyama anowana nevamwe kuravidza uye munhuwi, asi yazvo kugadzirira nyama michina, unogona kuwana nyoro uye manune chigadzirwa kuti anogona kufadza kwete chete kubika, asi vaenzi ayo.

Saka, kugadzirira zvokudya zvinonaka nyama yose nyama, zvakafanira kutevera mashomanana mitemo nyore: kuwana kodzero chigadzirwa, zvakanaka kuti tirwise, kuifukidza ane marinade kana Vachirova uye furaya zvakanaka.