Jam pamusoro barberry: Kubika vanofarira zvose

Nhasi tiri kuudza sei kuti jamhu kubva mabheri ose barberry. Munyaya ino iwe vachawanawo Kubika zvokuseredzera uye kunwa. Tinoda culinary kubudirira!

Jam pamusoro barberry: anobatsira ehupfumi

In yechando, muviri wedu kunyanya inoda mavhitaminzi. Panobva zvinovaka muviri anogona kuva kwete chete muchero yakachena, asiwo workpiece. Muenzaniso unoshamisa chinhu jamhu kuti barberry. Recipes kunwa uye zvokuseredzera inobwinya tsvuku michero, tichakurukura gare gare. Panguva ino, tiri kukurukura kunobatsira ehupfumi kuti barberry. Heano mamwe acho:

• michero vane Anti-anogumbura uye antipyretic matanho;
• barberry unotora berberine. remubatanidzwa Izvi zvinobatsira kuti normalization kuti BP. Rinoshandiswa kuti mukugadzira zvinodhaka choleretic;
• jamhu barberry, Quick zviri akatsanangura munyaya ino, rine chinozorodza uye antibacterial zvivako;
• nekushandisa zvibereko, kunwa uye zvokudya dzose vawedzerwe kweropa uye bile secretion;
• barberry jamhu anobatsira vane vangakosora, fivhiri uye mabayo.

Jam kuti barberry munguva yechando

zvimwe:

• 2.1 makirogiramu shuga;
• 2 mikombe mvura;
• 1 kg kumuromo ose barberry.

Kufanogadzirira:

First unofanira kuenda kubudikidza barberry. Bvisa mbeu uye marara. Dururirai kumuromo mundiro uye kuzadza nemvura inotonhora. Siya kwemaawa 4-7. Pashure paizvozvo isu kukanda ari colander uye kumirira Urume kubudisa.

Cooking Jam:

1. Tora hari mvura. Wedzera shuga uye akariisa pachitofu. Unogona vabika jamhu kuti barberry mu multivarka. Asi Madzimai epamusha vazhinji vanosarudza mukanyatsochengeta kutevera chinyakare yokubika. Saka vanobika manyuchi pachitofu, anoiswa unosvikirwa kupisa. Iva nechokwadi kuti kumutsa. Kana manyuchi anova makobvu, zvakakodzera kuwedzera moto.

2. Zvino unogona ruramisa barberry mune saucepan. Cook kumuromo kusvikira agadzirise kusvika pasi. The manyuchi anofanira kuwana pachena.

3. Kuti chenesa zvirongo, izvo zvichaita kudururira Jam. Cover zvinofanira yakabikwa.

4. Sarudza unoda jamhu iri nyore chaizvo. Tora yetea. Scooped wake jamhu uye kunyenga mundiro. Kana asingadi kupararira, uye anoramba chimiro chayo, zvinokwanisika kuti kudzima moto. Zvazvinosarira chete kuparadzira kurema bheri pamahombekombe uye pedyo muvharo.

Jam pamwe barberry uye namatamba

List mishonga:

• 0.5 makirogiramu pamusoro maapuro (zvimwe acid);
• 300-350 g shuga;
• 0.5 makirogiramu ose barberry.

The rinoshanda Chikamu

Gadzirai muchero: nemvura uye kubvisa mbeu. Zvino isu avapo processing maapuro. geza dzavo zvakanaka uye racherwa zvidimbu. Barberry uye namatamba akaisa muhari, dira mvura shoma uye kubika kusvikira zvabikwa. In pakati shuga achiwedzera muitiro.

kunwa Recipes

Zvino unogona kugadzira mondo uye jamhu barberry nyore. Recipes pamusoro apa, dzaona sezvo noruzivo uye nokuda beginners Madzimai epamusha. Unoda vakashamiswa mhuri yako inonaka uye utano anonwa vakagadzirira pahwaro barberry? Zvadaro tinopa iwe zvimwe zvinonakidza kusarudza.

Kvass kubva kumuromo ose barberry

Ingredients:

• 100 g shuga (1 L tincture);
• 1 kg ose barberry;
• 5 litres mvura.

Preparation:

Step №1 - kuisa kumuromo mubhavhu rokugezera remvura uye kuvhara muvharo. Kusiya mwedzi mumwe chaizvo.

Step №2 - Kuparadzanisa aizomupa. Rakasanganiswa nemvura, kuwedzera uwandu 2 nguva. Wedzera shuga. Bvisa bika munzvimbo ine rima. Anofanira vachidzungaira rimwe zuva.

barberry compote

zvimwe:

• 750 ml mvura;
• 0,9 makirogiramu shuga;
• 1 kg ose barberry.

Preparation:

Loop kuburikidza michero, ugovashambidza pasi mvura inoyerera vobvisa mbeu. Zvino unofanira kugadzira sirapu. Kuti aite izvi, utore mvura neshuga. Kubika zvokubikisa kusvikira manyuchi anova gobvu. Kuparadzira kumuromo chirongo pre-kudziyirwa. Dururai manyuchi pamusoro. Chenesa panguva madhigirii 100. Packagings 1 fő - maminitsi 20, uye 500 Rine mamiririta - maminitsi 15.

dhizeti Recipes

Sherbet kuti barberry

Food seti:

• ½ tsp pingi manyuchi .;
• 250 ml mvura;
• hafu spoon muto barberry;
• 6 spoon. L shuga.

How kugadzirira sorbet:

1. zvakadzama muhari mvura nomoto. Dururai shuga. Gadzirai manyuchi. Zvadaro Regai atonhodze kuti 40 inegumi.

2. zvichiguma manyuchi achidira vaaleanpunainen aizomupa uye barberry muto.

3. Bvisa musanganiswa mu firiji. Inofanira dzaserera kusvika 8 inegumi. Sherbet anoora pamusoro ice-Cream nendiro kushumira. Nakidzwa wako kudya!

jujube

zvimwe:

• 300-350 g shuga;
• Barberry 1 kg michero.

Practical chikamu:

1. Kana muzvirevo yokubika, unofanira kutanga kuenda kuburikidza michero, ugovashambidza uye kufukidza nemvura. Kubika kusvikira tsitsi. Pukuta barberry kuburikidza nesefa. Puree kungochinja ndiro, apo zviri yakavhenganiswa shuga. Zvino isu akaisa bheri uremu iri mugango, akaisa moto uye kubika. By kurema jujube mukangodzoka 2 nguva kupfuura uwandu shuga kushandiswa. The kunonyanyisa yokubikira nguva marmalade 1 hr.

Jam kuti barberry

zvinogadzirwa:

• shuga - 1-1.5 makirogiramu;
• 1,2 makirogiramu michero.

Preparation:

1. Wash barberries, bvisa mbeu uye marara. Ship kumuromo muhari mvura. Sezvaiitwa yapfuura yokubika, kuti tisangosiya barberry kuburikidza nesefa. The mashed matapiri kuwedzera shuga uye kubika, moto muduku. Pakangotanga bheri uremu kuderedzwa chimwe muzvitatu, bvisa pani kubva pakupisa. Jam inopisa anodzidziswa kupinda sterilized zvirongo.

mhedziso

Zvino kuti munoziva kuti kunwa uye Jam barberry. Recipes kuti tinopa, haagoni kunzi yakaoma uye nguva unoparadza. Kushandisa risingamboshandisi akagadzirwa zvigadzirwa unokwanisa kugadzirira inonaka uye utano anobata mhuri yose. Asi usakanganwa kuti zvakakosha kutevedza nechiyero mukushandisa chero zvihwitsi.