Rhubarb jamhu - anoshamisa kuravidza muuduku

Vanhu vazhinji Zvichida unoziva kuti ndafara kugara muchando manheru refu uchiona terevhizheni aine kapu yetii ndiyo inonaka chaizvo jamhu, nowenyika uduku kure. In yangu culinary notibhuku chinhu chinoshamisa yokubika kuti ndine kubva mai vangu. Izvi jamhu rhubarb pamwe ndimu. Gadzirira delicacy ichi pasi simba nomumwe, nekuti kukura rhubarb zvinogona pasina dambudziko akawandisa, uye Tenga harisi dambudziko. A jamhu hakusi zvinonaka chete asiwo kubatsira chaizvo uye inoshanda.

inobatsira Jam

Tinoyeuka pamusoro kujairika jamhu inotonhora kwematsutso, iro kunowanzoguma chikosoro uye zvirwere zvinotapuriranwa. Rhubarb rine ascorbic, malic acid, rutin, pectin, izvo vakabudirira kurarama kwematsutso zvirwere kutadzisa vasachembera yose Muviri zvakanaka nokuda ganda (wrinkles kudzivisa paumbwe mangwanani). Isu tisvike pano zvino tiri kubva pandiri hwema zhizha jamhu kubva rhubarb, ane kushandiswa iri pachena uye chisingarambiki.

Kusiyana muti

Rhubarb - a chigadzirwa yakaoma. Kakawanda ndiyo petioles anoshandiswa gadziriro compotes uye mumakomba nokuda pizza. Asi zviri anobatsira miti inogona kushandiswa zvikuru chaizvo. Delicious soups, miriwo nyemba, vhitamini salads, divi ndiro pakudya madhishi sauces, zvokuseredzera - izvi zvimwe ichi nemamwe chirimwa. Asi yasara iri kufarira kuti mondo uye jamhu kubva rhubarb. Nenzira iyi zvinokwanisika kugadzirira uye ramangwana, uye ipapo yechando rose mabiko uye kuvaraidza shamwari. Sei aigona kubika chishamiso?

Cooking rhubarb Jam

In zvokudya kushandisa chete duku rhubarb. Zviri kuzoti zvinonaka uye anoyeuchidza Antonov Apples. petioles Older kukodzera nokuti rikunde oxalic acid, kuvapo iyo iri muviri rakawandisa undesirably. Kugadzirira chinonaka dhizeti unofanira kutora 1.5 makirogiramu vaduku pemashanga rhubarb, peel they and and kubva kumusoro ganda, gurwa diki uye kuzadza ne shuga (1300 g) usiku hwose. Sezvo chirimwa zvakasiyana mvura yakawanda, ipapo mangwanani ose shuga chakambopfavisa, regai rhubarb muto, uye tinogona kutanga kubika. Kubatanidza manyuchi ubike, vari kwacho pamwe manyuchi zvakakodzera kubvisa furo. Next, dira inopisa manyuchi, rhubarb uye mamwe remota pamusoro yakaderera kupisa anenge 10 maminitsi dzose nguva usakanganwa kukuchidzira kuti kwete kupiswa. Bvisa kubva pakupisa uye kupa inotonhorera kuti maawa mashoma. Chiito ichi vanofanira kuitwa katatu. Wechipiri newechitatu yokubikira rhubarb kubika kwechinguva chiduku, anenge maminitsi 20 Panguva kwenguva refu kupisa kurapwa rhubarb kwakadaro anoramba ayo vhitamini uye munuhwi. Kana kubika rechitatu jamhu kuwedzera ndimu kunobva 1 kg ose rhubarb - 1 ndimu. Citrus kucheneswa, kutongokwizwa pamusoro grater, Svinai muto kubva pulp. The rakapedzwa inopisa yokubikira rhubarb kupiwa munzvimbo sterilized zvirongo kugadzirira, uye wakaputirwa muchimiro kuchengeterwa kupedza kutonhora yavo.

Uye muchando, akazarura chirongo kunhuhwirira delicacy, unogona kunakidzwa rakasiyana kunaka pachavo uye kuvaraidza shamwari dzavo. Delicate zvidimbu duku rhubarb zvakakangwa mu sirapu shuga, pamwe zvishomanana tinge kuti sourness kunzwisisa mafeni ose zvokuseredzera.