Rhubarb. Kurimwa uye Care

Rhubarb (kubva muchiGiriki «reos».) - inobatsira chando herbaceous mhuri perennial Polygonaceae makuru mashizha mativi chimiro. Yakura anoverengeka zvemakore. Sezvo shrub ichi chikara zvakajairika kuSiberia, inowanikwa Far East, uye Asia. Kupfuura mukurumbira zvirimwa muWestern Europe uye kuBaltic States.

Akatunhidzwa nezvemarudzi maviri rhubarb - romuriwo uye pakurapa. Ravirai - yakashapa, nowenyika apple. In zvokudya ukapisa vaduku pemashanga. Ivo ane cucumber, malic, ascorbic acid, mapuroteni, carotene, shuga, kuronda zvinhu, munyu pamusoro potassium, phosphorus, calcium, magnesium. Rhubarb nyemba, yakabikwa, muchando, zvomumagaba, wakagadzirirwa pairi toppings, mumigwagwa yakawandisa motokari, candied zvibereko, muchero compote. In mushonga, rhubarb mudzi rinoshandiswa senzira yokuti tiwedzere zvomudumbu hurongwa, kudya dzishande. Kubva yakagadzirira upfu, mapiritsi, atakatora.

Rhubarb mumvuri-asi kuti kunonyanyisa goho zviri nani kuti wakasimwa pamusoro jeka divi nzvimbo. Anoda Organic-vapfumi, zvishoma acidic ivhu chiedza. Zvinonzi Kazhinji kurongwa nepamharadzano kana mumhenderekedzo fenzi rabha. fruiting nguva panzvimbo imwe - kusvika makore 15. Petioles angatanga kuunganidza vtorogodnego miti.

Rhubarb - kukura. kudyara nzira:

1. Seed

Vanofanira kwerubwinyo rwakagara rwuripo yakanyura mumvura kwemaawa 48. Vari zvadyarwa March-April, July kana kwematsutso (pamusoro akachengetwa pasi). Kure pakati pemitsara - 0.2 m, kudzika chakasimwa -. 2 cm Kunokura imere pazuva 6th zuva. Autumn mizambiringa yakabva kumwe vari kuisirwa kuti zvachose kana thinned kuti 0,6 m. Nokuti mumwe mukuru chirimwa zvinoda nzvimbo dzinenge 0,4 m. M., Sezvo mudzi dzichikura trehmetrovoe kure.

2. Vegetative (rhizome)

Rhubarb mudzi zvakanakisisa wakasimwa yechitatu gumi August. Nokuti chinangwa ichi hunobviswa rhizome pamusoro itsvo nomwoyo utano zvinomera ane makore 4 ekuberekwa uye aicherwa hole manyowa. Zuva rakatevera, iro seedling inogona akadurura, munguva iyo vanga vachava nguva kuti aiyanika pamusoro chirimwa.

Rhubarb - kukura. Zvakavanzika goho rakanaka

- regai kunoviga itsvo kana kudyara muvhu;

- Unogona kushandisa yekare mizambiringa yakabva kumwe kana rhizomes siyana itsvo, zvimwe chirimwa kuchaita anotumbuka nokukurumidza;

- miseve ruva inofanira pakarepo kubviswa;

- kana chirimwa Anotumbuka kuramba - zviri kare. Pakadaro anofanira kutsiviwa;

- unofanira nguva kuchenesa akare mashizha akafa - ose gore Vanofa uye rhizomes overwinter muvhu;

- kana tsime chipande zvakasimba hunopfuura pasi, zvinokosha kudzamisa zvishoma, zvikasadaro ichaomesa;

chirimwa kutarisirwa nyore - dzose achidiridzira panguva inopisa mazuva, 2 kuberekesa Organic mumwaka, kusunungura ivhu kana zvakakodzera.

Rhubarb - kukura: pakurwisa zvirwere

Kudzivirira kukura zvirwere zvakasiyana-siyana kuchabatsira kuti nenguva pakuchenesa kwematsutso kunosiya residues. Chirimwa iri kubatwa fungal zvirwere. Nemashizha kutendeuka tsvuku uye ipapo iome. Kutsungirira chirwere kuchabatsira mwaya ane simba mhinduro kuti potassium permanganate.

Rhubarb - kukura. How kuunganidza?

Kumora Gurai gunde mujinga, achitarisira kwete kukuvadza neitsvo. Usabvisa firimu kubva pasi uye kusiya zvishoma mashizha mugove pamusoro akavezwa pemashanga. Inounganidzwa nenzira iyi kwenguva yakareba kuramba manune rhubarb, sezvo vachanzi 'makavhara "kubva mativi. Below unogona kuona, zvinoita sokunge zvakanaka-achidzidziswa rhubarb: Photo zvinomera akura vose mitemo

Kukura utano hofori chirimwa, kuomerera mitemo inokosha matatu:

- Sarudzai kuine nzvimbo yokudyara;

- kuti mukati mamita matatu kubva kwaari haana kunyika chinhu;

- Panguva Chaiyo Kuchengetedza rhubarb - nokudiridza, kusazvibata ivhu.