Pilaf ne nyama

Mumwe zvetsika Oriental chili ndiyo plov. Kubika dhishi ichi yakawanda. Munyika kumabvazuva pane mimwe nyama, kushandiswa pilaf gwayana. Asi nokuda ichi chinangwa, zvakakodzera, uye nyama, veal, nyama yenguruve, kuTurkey kana huku. How kubika Risotto ne nyama? Unofanira kutenga zvakarurama zvigadzirwa. Chinhu chinodiwa kuva muhadyana kana kunyange utyatnitsu. Zvadaro endai kwegadziriro Quick akurukurwa.

Pilaf ne nyama

1 kg kuti nyama akageza, vakachenesa mafirimu uye gurwa. Utyatnitsu furaya mu ruomba kusvikira dzakapfavirira, wedzera kuchekwachekwa hanyanisi musoro. Mudutu mvura ine aidya chipunu domatisi namatidza, munyu uye wedzera inonhuhwira, ndidire mu utyatnitsu. Cover clove pamusoro negariki uye kubika kweinenge awa kusvikira yakabikwa nyama. Wedzerai 200g kubva kushambidzwa mupunga, chifukidziro uye akaisa inenge hafu yeawa muchoto. Kumutsa uye kushumira.

Pilaf ne nyama uye makerotsi

600 d pakuyera kuti nyama zvishoma achazunza uye racherwa guru zvidimbu. 2 makerotsi nehanyanisi 3 mudziyo uye yakachena. Makarotsi chendarira, dimura kuti hanyanisi uye dzakaonda hafu zvenzeve. musoro gariki, ive zvikamu uye akachena. Dururirai kupinda mafuta mugate kubika uye zvikuru kwayo anopenya. Fry sequentially hanyanisi, makarotsi uye nyama. Hanyanisi uye makerotsi parutivi. In nyama, wedzera mvura shoma, simmer, akafukidza kwehafu yeawa. Zvakare, Fry makobiri nyama, achibvisa pabutiro uye Ipwa nemvura yasara. Meat akarara paiva hanyanisi, twakadai uye ipapo. Geza mupunga uye zvakaenzana arisase pamusoro makerotsi. Deep ari mupunga, isa negariki clove. Dururirai anenge nomunyu fő mvura iri kufashaira. Nokuti munuhwi, vanoisa Bay shizha. Pamota pilaf, kufukidzwa, nokuti anenge 25 maminitsi yakaderera kupisa. Shongai pegomo vaviri toaisa pamusoro ruomba vakaisa pilaf muchoto pamusoro yakaderera kupisa. Zvakafanira kuti mupunga akava crumbly uye yakaoma. Kupfeka slotted chipunu pilaf dhishi, mhiripiri uye soka maminitsi mashoma muchoto, ipapo akaiswa mushonga wokuuraya mupunga muto miriwo uye nyama.

Uzbek pilaf ne nyama

Ndezvevakazvigadzirirwa dzinozivikanwa iri mugate. Kana kubika pilaf kumba pasi akaratidza kuti sandara, sezvo zvakasikwa - zvinofanira kuva kumativi.

Kuti agadzirire kudikanwa kudururira pasi zvakaratidza mafuta muriwo anenge ½ masendimita. Preheat ndokuriisa racherwa zvina vanenge 400 d nyama nyama chidimbu uremu Fry kusvikira Crisp. Akatema hanyanisi guru uye kuwedzera kuti nyama. 2 kerotsi guru racherwa rinoparadza anenge 3 mm paukobvu. Wedzera nyama pamwe hanyanisi uye simmer kweanenge 3 maminitsi, ipapo kumutsa. Chiriswededza nokuti anenge 10 maminitsi pamusoro soro kupisa. Makarotsi vanofanira kuva nyoro uye kwete kuputsa.

Sukurudza kamwe 600 g mupunga mumvura inotonhora kusvikira zviri pachena. Wedzera ketera 20 d kumini, barberry sezvo omesa zvikuru, uye munyu. Kubika fő mvura. Isai mupunga mune mugate, kusasanganisa pamwe nemamwe zvinoriumba. Dururirai mvura achibika kuitira kuti yazadza mufananidzo pa hafu sendimita. Salt mvura. Afukura mugate, pamusoro yakakwirira kupisa kuti ipfungaire mvura. Rice kuti chikomo, pakati rinoitwa nebanga buri. Kufukidza ketera muvharo uye putira jira, kuti moto kushoma. Mushure maminitsi 40, kudzima moto. Meat mushoma pane pilaf uye akatema zvidimbu zvidiki. Pilaf kunovhengana uye kupfeka la carte madhishi akaisa makobiri nyama.

Pilaf ne nyama uye makabheji

Hafu churu kuti nyama gurwa diki. Akanyauka ari rakadzika chakabikwa pani 100 g margarine uye furaya nyama. Chop 2 hanyanisi, 2 makarotsi varikwizire akaisa akaturikidzana mu pani. Kuzvirunga nomunyu. Vaviri bouillon nezvirongo nemadomasi namatidza uye mvura kuti chikamu chiduku muto ugodira kupinda nyama. Dimura 250 magiramu yakanaka itsva makabheji. Bikai kusvikira hafu mukombe mupunga. Cabbage uye mupunga kuwedzera pani. Dururirai muto yasara kuitira kuti anofukidza Figure 2 cm. Simmer kusvikira yakabikwa nokuwedzera mvura kana zvakakodzera. The akaturikidzana yamunobikira kwacho hakuna kunyonganiswa. Ndokusasa Risotto pamwe nyama wakatemerwa makwenzi uye mhiripiri.