How kubika hodgepodge zvakanaka? Recipe Chikwata halophytes

Ndinofanira kutaura kuti kunyange zvikuru ruzivo Madzimai epamusha dzimwe nguva havazivi kuti zvakanaka kubika munhu hodgepodge. Kwete chete kuti. dhishi Izvi nevakawanda kwete mhuri yose. Uye kusvetuka, zvikuru pasina. Kwete muduku nokuti zvinonaka chaizvo uye hunogutsa. Uyezve, solyanka runoita ndeyokubvisa vakasara Sausages siyana ane yomutambo tafura, sezvo vari mumwe chikuru zvinoumba dhishi ichi. Uye vakawanda vavo, kuti zviri nani acharavira. Classic musimboti achipfeka, Chokwadi, mumwe akagadzirwa zvigadzirwa. Nepo kugadzirira ndiro akadai solyanka musha, zvinoita kuedza uye kushandura murwiyo zvokubikisa maererano kwavo kuravira zvaunofarira uye Kuwanikwa zvimwe zvigadzirwa mufiriji. Parizvino, hatisi kutaura pamusoro improvisation. Tinoda kutaura sei zvakanaka kubika munhu hodgepodge. Kuti maererano ose canons ose chaiwo yokuwana pamusoro dhishi ichi. Izvo, Sezvineiwo, ndiyo chindori zviripo haasi mumwe munhu resitorendi zvinodhura.

mhando

Sezvineiwo, vamwe chaizvo chakaipa kufunga kuti kuitira kugadzirira dhishi ichi, zvakakwana kusanganisa zvose kudimburira Sausages, mufushwa munuhwi dzavo, bikai uye kushumira. Ngazvisadaro. Soljanka chekare kunoda yakarurama kutevera zvinodiwa resipi. Uyezve. Rine mhando dzakawanda. Somuenzaniso, nyama solyanka wakagadzirirwa pahwaro ndiri pakubhadhara anoverengeka nyama uye nyama (kunofanira!) Vegetables. Uyezve, maererano wokutanga chirungiso, zvinogona kwete chete, muti, gwayana kana nyama, asi zvakabikwa, yakabikwa kana aisvuta Sausages, Sausages.

Asi motley vashandi vachigadzirira muto mujinga chete pickled miriwo uye mhando mashoma yehuku, nyama, hove uye Sausages, pamwe kuwedzera howa. Izvi resipi kasha dzenhoroondo kazhinji presupposes nokuvapo gumi zvinhu mapuroteni mavambo, asi ichokwadi, atogamuchira kuresitorendi huru, pane musha-vakabika zvokudya. Saka isu hatingazvirumbidzi kugara iyi mufunge.

nyama zvinhu

Wrong kufunga kuti chete mufushwa inoshandiswa kugadzira ndiro zvakadai saltwort ,. Kazhinji, vari munzvimbo yokutanga Quick zhinji. Asi tinogona kutora uye sauerkraut (kunyange Yakanangepi) makabheji uye solenenkie madomasi, pepper uye pickled, uye kufarirwa nevanhu vakawanda kugadzirira musha - Assorted miriwo Marinated. Uyezve, chero solyanka - musha kana chaiwo, usingatangi nyaya - chete kuhwina muzvavanoda kana wedzera capers neyemiorivhi.

zvakanaka gadzirira

Saka, sei kuti zvakanaka kubika munhu hodgepodge? On dzinokosha zvinoriumba hatina dudza. Zvino zvakafanira kuti kutaura mashoko mashoma zvakananga yokubikira muitiro. Below ratinoparidza danho nedanho yokuwana nayo halophytes. Zviri pamusoro Pakugadzirira Precast musiyano wawo. Panguva ino, tiri kutarisa huru zvinokosha postulates.

muto

Nokutonga inokosha rokuzvigadzira kwayo unoenda: kutanga zvakafanira kuti ubvise mvura uye sukurudza zvikamu zvose kwazvo. Uyezve, zvinofanira akabika saizvozvo sezvamunomuona kuzviita nguva dzose, asi kunze kwechinhu chimwe chete - haisi akakurudzira munyu nokuti kuti zvimwe zvinoumba halophytes - vanoti, wemagaka uye soseji - kwava wakawanda. Zvinonhuwira inowanzonzi akawedzera kuti muto pizi ose matema mhiripiri uye Bay shizha. Ekupedzisira, Sezvineiwo, panopera kubika Zvinokurudzirwa kuchenesa.

muriwo

Makarotsi uye hanyanisi zvinowa- zvakakangwa. Asi chikuru chinhu - Usaita izvozvo, kunyanya panyaya uta. Zvinofanira kurigirwa uye yakajeka, kwete mashava. By zazharki kare vakagadzirira, achiwedzera domatisi namatidza. Cucumber, racherwa cubes duku, ine muto oga muto. Kana uine halophyte - mbatatisi, yokupedzisira unotemwa zvakare njere, kungotuma mu muto, asina kugadzirira.

nyama

Zvese izvi (kunze nyama, rakanga yakabikwa muto) inofanira kuchekwachekwa uye furaya. Ipapo, zvakare, vachaenda muto, asi bikai nazvo unoda hapana kupfuura maminitsi gumi.

Ready nyama muto aifanira kuwana, inotonhorera uye vakatema zvakare.

We mberi kune anoshanda chikamu

Next tichasangana kukuratidzai muenzaniso sei kubika zvakanaka hodgepodge. Zviri pamusoro nekunhonga shanduro yaro. Danho nedanho yokubika halophytes kuchabatsira avo vasina yakabikwa dhishi ichi. Kana vaya vakamuka zvakanaka zvakakwana. Saka, kuti tikundikane chikwata halophytes.

zvinhu

Soljanka Classic yakabikwa pamusoro nyama muto uye kunoda hositesi anotevera zvinoriumba:

• Mumwe huku zamu.
• Beef uye nyama yenguruve (hazvo nebwe) - mumwe kilogram.
• mazana matatu magiramu itsvo (anogona kutorwa sezvo nyama yenguruve uye nyama).
• Aisvuta nyama (Sausages, ham), soseji - 150 d
• magiramu mashanu notumwe, zvinganaka akaomeswa.
• Four munyu (zvimwe cask) wemagaka.
• One nehanyanisi.
• Vaviri kana vatatu makerotsi.
• Tomato.
• Art. nezvirongo hwakatsetseka.

Vaifanirawo nezvinonhuhwira: pizi gumi dema mhiripiri, munyu, shuga (tsp L ..), Bay shizha, 50 magiramu pamusoro domatisi puree, ndimu sezvikamu.

Cooking matanho

1. Cook muto (se - anorondedzerwa pamusoro).
2. Panguva iyoyo isu kupotsera yoga pani wakatemerwa itsvo bikai navo kanoverengeka, mumwe pashure kuchinja kufashaira mvura uye kugeza byproduct.
3. Mushure maminitsi makumi maviri, wedzera howa kuti muto. Uye pamwe chete navo - uye mhiripiri.
4. Itsvo Chop, achibvisa vakapfuura Lanes, matete.
5. On the wakatemerwa hanyanisi hafu zvenzeve Kudzvinya muto hafu ndimu.
6. Makarotsi racherwa mutete chaizvo rinoparadza.
7. Fry miriwo izvi zviviri.
8. Sausage racherwa zvidimbu, Sausages - straws.
9. Cucumbers, diced, nyemba oga kwemaminitsi gumi muto.
10. Gadzirira makabheji uye tomato ava. Racherwa rinoparadza pakutanga, wechipiri - cubes.
11. Patakanga tiri kushanda, imwe awa akanga apfuura. Nokudaro, muto zvagadzirwa. Isu akatora zvose nyama. Dzaserera, vakachenesa kubva mapfupa, uye ipapo diced, uye ipapo nditumirezve muto.
12. Simbisa moto.
13. Sezvazvakanyorwa mamota pakarepo wedzera wemagaka uye makabheji (hafu iyoyo iripo).
14. Zvakare kuuya mota.
15. Itange soseji muto.
16. Kanda rakagochwa miriwo.
17. Wedzera shuga, domatisi namatidza. Kuzvirunga nomunyu.
18. Vhara aine muvharo uye kusiya kuti mashoma moto.
19. Sanganisa furawa uye itsvo kukanda edu anenge apera hodgepodge.
20. Zvadaro mudzose wemagaka yasara uye makabheji, soseji, Bay shizha.
21. maminitsi gumi gare gare, isu kukanda pasi wakatemerwa miriwo, uye pakarepo kudzima.

Pano, zvichida, uye zvose sei zvakanaka kubika munhu hodgepodge. Uye pakupedzisira - mashoma zvakavanzika.

Tips

Chinonyanya zvinonaka solyanka - ndiye zuro. Saka, regai yokubika kuti zuva. Kana inoshanda Ichokwadi.

Mumazuva ainakidza yokubika maorivhi vasipo. Ndiko kuti, zvimwe ano chirungiso. Zvisinei, kana uchida - unogona kuwedzera nyore kwavari sezvo capers, chete nguva ino chete vasati kushumira. Cheka muvira apedza Cast-bhegi ariise mota. Kubika navo hazvibviri, sezvo overcooked maorivhi vanorasikirwa munuhwi dzavo, uye capers uye zvose zvinogona kupa shungu mundoparadza pfungwa ndiro.

Kana uchifunga kuti mundiro akatendeuka akabuda munyu haana kukwana - kuwedzera brine kubva wemagaka, makabheji. Chinhu chikuru - Usaita nayo.

Kana kushandisa nechokwadi iwe wedzera anovava ruomba mundiro uye bande kuti ndimu. Uye kunyanya kunaka solyanka mu tandem pamwe toasted chingwa dema.

Mumazuva ainakidza yokubika mbatatisi vasipo. Kunyange zvakadaro, madzimai epamba zhinji wedzera nahwo hodgepodge, uye vanoti kunaka kwezvokudya hakuna kukanganiswa.

We akatsanangura mundiro - nokudenga. Mukugadzirira yayo haagoni kudzora fungidziro uye Siyanisai zvakamisa hurongwa sezvo uchida.