Pakati pemabhanzi. Cooking resipi

Mabhanzi uye pakati pemabhanzi - anozivikanwa zvinonaka dhizeti Russian National chili. Ndinoyeuka: mwana anouya kushanyira kwevhiki kuna ambuya vake mudiwa, uye iye anogara Rinofembedza mangwanani yose imba anonhuwira pastries. Chokwadi, yakachena chingwa mabhanzi uye pakati pemabhanzi rudo kune vanhu vose, nekuti vakanga vauya kubva pauduku hwedu! To kamwe zvakare vanoshamba mariri, I kupa kubika zvakabikwa yake, nekuti muchitoro asingadi kuenda chero kuenzanisa.

Sezvingatarisirwa, mubvunzo unomuka - sei kuti vanobika pakati pemabhanzi? Recipe rawo pachena, zvinokosha kutevedza zvose kukura uye audzwa. Saka, isu mberi kune "danho". Chokutanga, isa zvinhu kuitira yagadzirwa pa-desktop yako chinhu kunovhiringidza. Kanya mbiriso mukanyiwa - tora vakaroorana zvikwama mbiriso hafu kapu shuga, hafu yetea munyu polpaketa mukaka kana yogati kuti, peya testes, 120 g margarine, sachet vanillin uye mate packet kubikira upfu. Bun ari yogati vachadzokera kunyanya nyoro kupfuura mukaka dzose. Kana kunyange mumwe kana mumwe anogona kushandiswa, uye serum. Wokuparadza mbiriso nehafu zvakafadza mukaka uye shuga, wedzera mazai uye whisk zvishoma vzobem (asi chero nyaya ndisina chisanganiso!). Zvakanyunguduka margarine songanira chikamu chechipiri mukaka kana yogati (serum, akaipisisa), uye wedzera muvhenganiswa ichi kuti uremu shuga uye mbiriso. Zvishoma nezvishoma wedzera furawa uye kubikira upfu pamwe Vanilla. Zvino kanya mukanyiwa nyoro. Tora furawa "by ziso". Zvinofanira kunge zvakakwana kuti mukanyiwa aigona kufamba panze uye racherwa zvidimbu. Isa ruoko mukanyiwa kuva soseji, kucheka madiki zvidimbu uye kuita Patty. The zvichiguma makeke kuzora nomukaka wakafa Cream uye nokusasa Sakharkov (unogona kuwedzera nekinamoni, womukokonati nezvimwe zvinonhuwira). Kurerutsa kumonera, akapeta nepakati uye zaschipyvaem mazano. Pakati mupumburu unotemwa asati asvika mupendero anenge 2 cm, dumbu dzinoshungurudza sezvikamu kuitira kuwana mwoyo mhando. Tinoisa muchoto uye kuzvibika kusvikira yendarama shava runako. All pakati pemabhanzi edu yokubika iri nyore chaizvo, vakagadzirira, kurapa mhuri dzavo uye vaenzi! All tichagutswa!

Kana iwe waida chinhu chitsva, unogona kubika munhu bun pamwe chizi. Tora rongedza Curd (kazhinji anoyera 250 g), 300 g ruomba, mumwe yetea Vanilla, girazi mukanyiwa wefurawa leavening mumiririri (imwe yetea), kwekushinywa munyu, akaomeswa, yetea nekinamoni, kota mukombe shuga, peya nezvirongo ndimu muto uye 150 d woupfu shuga ose. Good pukuta Curd kuburikidza nesefa, kuwedzera kwachiri mafuta, munyu, vanillin, kubika upfu uye furawa. Siya nemafuta mashomanana kuti tsvedzesa mukanyiwa. Mesim mukanyiwa uye ndiribvise kweawa mufiriji. An awa Papera, isu vagokungurusa kunze mukanyiwa pamusoro yakagadzirirwa patafura chizi uye kugonyesa dura yedu residues mafuta. Sei kugadzirira tafura? Pukuta yakachena basa nomumativi arisase zvakanaka tafura furawa. Pre-yakanyura mune kufashaira mvura uye obsushenny akaomeswa hwakakanyiwa shuga nesinamoni. Sasa mukanyiwa pamwe musanganiswa ichi. Isu vagokungurusa pasi nayo ive refu mupumburu uye akatema aine banga riri kwete chaizvo gobvu zvidimbu. Zvino remangwana pakati pemabhanzi, kuti tikundikane iro zvatichangobva nyanzvi, ndokuwarira pamusoro kubika jira, wezvakakora akaisa rinopisa muovheni kuti inenge hafu yeawa. Kamwe Chiso chinopenya pakati pemabhanzi, tora panze uye kugonyesa navo vachiri kudziya, kuri pachimedu shuga uye ndimu muto. Kudya kwakanaka!

Sezvaunogona kuona, zvikuru zvinonaka uye nyore kugadzira mabhanzi, pakati pemabhanzi, mumwe yokubika dzamuchangobva vakadzidza kuti. Kefir, mukaka kana koteji chizi - zvinoita kuravidza, iwe sarudza. Pakupera kwevhiki ose anogona kubika pakati pemabhanzi siyana, anoita ari culinary hwemashiripiti. Vadiwa vako zvichafara pavanouya kumba, uye kicheni yavo kumirira anonhuwira, matsva pakati pemabhanzi, akabika nemi. anovatarisira haazoregi munhu hanya, uye chete kusimbisa ukama hwemhuri.