In yechando, apo mwaka miriwo uye hanyanisi hwakareba pamusoro, iwe nguva dzose vanoda zvokudya zvinonaka chiyeuchidzo gohwo rakanaka.
Nekuti mukadzi uyu wose yokutanga kukohwa zvekudya zvakasiyana siyana, miriwo - mu mufushwa, michero uye muchero - mune zvinochengetedza mumigwagwa yakawandisa motokari, compotes, asi kune avo vanoda kuva akajeka uye unopinza kunaka - chiedza domatisi. Pasina horseradish munguva yechando zvinonzi yakabikwa zvisingawanzoitiki, sezvo pamudzi yokubika kwete chete rinopa chilli uye kurwadziwa, asi kunobatsirawo kukurira inotonhora nguva. Chokwadi ndechokuti munguva ino muviri nokuda kwokushaya mavhitaminzi simba uye pasi mukuru dzose pedambudziko roku- zvirwere zvakasiyana-siyana. Zvisinei, kana mhuri asina mabayo-kana vazhinji zvakadaro vana, chiedza pasina domatisi horseradish pakukohwa. In yechando shomanana magaba zvibereko izvi haangakwaniri, nokuti haigoni chete kushandisa sechinhu omesa kuti nyama kana hove, asi kuti kuwedzera soups uye borscht pakugadzirira yavo. Special gourmets vanogona kurishandisa sandwiches, pakuparadzira pamusoro chingwa, uye kufukidza ose soseji kana aisvuta nyama.
nyore resipi
Kana usina kumbobvira akasangana uhwiro kwakadaro uye handizivi sei kubika chiedza madomasi, kushandisa mirayiridzo edu nyore. Maererano aiitwa, tinofanira: 5 kg pamusoro madomasi, 60-100 Gr. pods hot, 200 Gr. gariki, mukombe shuga, zvishoma munyu uye vhiniga kuravidza. Zvino, kune yedu chiedza domatisi pasina horseradish puree yechando zvakazomufambira nyore kukohwa kuna nemabhengi kushandiswa dzairamba zvose zvinokosha zvinhu, nokungwarira akageza uye akasvuura, zvakakodzera kumonyanisa kuburikidza bhuku kana otomatiki mukuyi mugomba homogeneous guru. Mobva munyu uye shuga kuravidza uye kuderedza muvhiniga kuti vachengetedzwe. Chokwadi, unganetseka, nei asina kuita chero kupisa kurapwa, asi ichi ndicho chikuru Wandinyengedzerei yedu chiedza domatisi pasina horseradish munguva yechando anoramba ose mavhitaminzi kuchinja uye yose chando mwaka kwave kuporesa tonic chigadzirwa mhuri yako yose.
vamwe mikana
Pane imwe aiitwa mafeni ake atapire. It inoumbwa 1 kg ose domatisi uye mhiripiri (zvimwe tsvuku uye dzine hurongwa), 1 negariki uye munyu musoro. Ipfungwa Izvi zvinopa zvinyoronyoro zvikuru uye akakodzera kuti kunyange muduku nhengo dzemhuri, nekuti ine kuputsika hunonhuhwira uye zvinonaka kunaka vanyoro zvikuru. Zvisinei, kwakadaro workpiece chinofanira kuchengetwa mufiriji, sezvo uchigona zvakakuvadza pasina preservatives. Chokwadi, iwe sarudza wakadii pakukohwa chiedza. Recipe yacho chando kunogona kunyanya siyana uye zvinokufadza siyana zvaungasarudza. Saka, nokuti vamwe Spicy kuravira hositesi nomufaro kuwedzera izvozvo miriwo - Basil, clove, marjoram, oregano, cilantro kana parsley dzose. Uye saizvozvo rwokuchengeta nani, zviri nani kuti kuriteurira ari guchu rakamanikana mutsipa uye nokusasa munyu pamusoro kusimbisa. Zvadaro uchakwanisa kungoona womoto kusvikira kutsime.