Muto "Demiglas" - French culinary chishamiso

Achitaura zviya kuti siyana nyama madhishi kungoda kuyeuka kubika French. Pashure pezvose, ivo kamwe akazogadzira akakurumbira muto "Demiglas".

Chii?

Vazhinji Quick ose chili ano, sezvo tichiziva, akatora kubva Middle Ages. Pakanga pasina muzvitoro pamwe echiShinto akaremerwa zvemarudzi ose zvinonhuhwirira uye zviya. Vanhu pachavo ndakasika Quick kubudikidza kutongwa uye kukanganisa. Maiva pamazuva iwayo, uye vokutanga akazviratidza muto "Demiglas". Nokufamba kwenguva, mukuru yokubika yave kukanganwika, uye vaigona agomukazve chete muzana remakore rechi19, apo wokuFrance Antonin Careme akasarudza kumutsa zvakavanzika gadziriro yayo. Iye somubiki mubvunzo uyu Ainyanya dzinonakidza. Uyewo, mumuto ndiyo yakanakisisa anogona kusimbisa zvakabikwa chero nyama. Uye ichi French vagara vaizivikanwa unyanzvi zvikuru. Zvinofadza sei kuti muto rinoshandurwa "Demiglas" mutauro waamai. In Russian unonakidza se "hafu chando." Chaizvo zita kufanira kuti mvura omesa. Zvichida yakapiwa nekuti yokupedzisira pavaipfuura wakagadzirirwa muto "Demiglas" Kazhinji kuiswa mudziyo akazadzwa chando mvura. Izvi zvinoitwa kuti thicken kwacho kwaiva kupfuura zvikuru.

In mudzimu netsika emarudzi France

Kana uchida kuti muto musha "Demiglas" yokubika, akaderedzwa zvishoma uye rinoenderana aivapo zvigadzirwa. Kushanda kukosha: 1 kg kuti nyama yenguruve mapfupa, 1,2 fő kuti nyama muto, 150 magiramu pamusoro hanyanisi, twakadai 1, hafu celery, 60 g domatisi namatidza, vamwe miriwo mafuta, bhotoro (0.5 litres) akaoma waini tsvuku, 45 magiramu furawa, 2 Bay shizha, bukira erosemary 1 ne2, thyme, munyu, mhiripiri zvidimbu 5 anonhuwira, 3 mhiripiri uye clove.

Preparation:

1. Muchoto iri neshungu kuti 230 inegumi.
2. Kubika mumakwenzi namafuta, akarara pamusoro payo mapfupa uye ndagocha vave hafu yeawa, achiisa pazasi muchoto.
3. Panguva ino miriwo vari kucheneswa uye vakatema pamadiro.
4. In kwakadzika pani kudziyisa vaviri spoon mafuta uye furaya miriwo mairi.
5. Wedzera muto uye akabika pfupa. Kudzima zvose pamwe chete kuti vanenge 5 kwemaminitsi.
6. Isa Pasta ugodira chetatu waini. Ramba simmer, asi pasi muvharo akavharwa.
7. Pindai, zvishoma nezvishoma, furawa, uye ipapo vakasara waini. Usanyanya kupisa uye kuramba kubika nokuti anenge kweawa.
8. Ita zvose zvinonhuwira uye kubika kuti musanganiswa maawa rimwe nehafu. Grass nani kuwedzera maminitsi 20 kusvikira nounyoro.
9. Musanganiswa yaiva Sefa, wedzera mhiripiri uye munyu, uye ipapo bikai pasi kusvikira rapera chigadzirwa haagari 0.5 litres.

Zvakaratidza "Demiglas" mumuto chaihwo. Dzinonakidza resipi, uye mubiki, Chokwadi, nguva refu, asi mugumisiro kunoshamisa.

"Knorr" kubatsira

Nokuti vaya handidi kutambisa nguva uye kuti mutoro pachavo pamwe kubika, pane imwe nyore chaizvo nzira. muto ichi "Demiglas Knorr". Kunoitawo kuti nguva dzose kuti ruoko inoshamisa omesa zvakasiyana-siyana zvokudya ndiro. The rokutengesa zvakarukwa chigadzirwa anotengeswa mune migomo. Mumwe nomumwe aine 1.5 makirogiramu pamusoro flavoured zvinoomerera gobvu. Chikwata wainyatsotaura nzira chourongwa. Maererano kunovhengana ichi:

1. Isai nhamba inodiwa nenzira yakachena mugaba uye rakasanganiswa nemvura inodziya (35-40 madhigirii) muna yamunenge reshiyo.
2. Sanganisa zvakanaka kusvikira mapurasitiki, homogeneous guru, sezvo nowenyika cream.
3. Isa mudziyo pamoto uye kuunza uremu kusvika mota.
4. Kuvidza muto kwemaminitsi anopfuura mashanu, vachiri vakamutsa kune vakawanda hazvirevi obuda.

Tinofanira vanobvuma kuti ndiwo chaizvo mushonga yazvino vemba. Kwekushomeka kwenguva nyore kutenga yakanaka keke kunovhengana uye maminitsi mashoma kuti kuva wokutanga-kirasi kupfeka kupfuura kwenguva kuti zvitoro kunotsvaka anodiwa zvinoriumba uye kumira kwemaawa panguva chitofu.

The nyore kuita

Pane nzira dzakawanda sei kuti muto "Demiglas". Ndinofanira kutaura kuti kuti handizvo nyore. Zviri refu chaizvo uye, mukuwedzera, unoparadza nguva-muitiro. Kuti awane muto chaiye vachada vakasvimha chigadzirwa: 2 makirogiramu kuti nyama (kana veal) mapfupa, 120 magiramu kuti celery, 100 magiramu ose hanyanisi uye makarotsi, 5 magiramu munyu, 100 milliliters akaoma waini tsvuku uye 7 litres ose pachena mvura.

Food kutevedzana kunge sezvinotevera:

1. Vegetables uye mapfupa bheka muchoto kusvikira maitiro mashava ruvara.
2. Products mukavaisa nehope pani. Zvadaro dira mvura zvose inotonhora uye bikai kwemaawa 24 apo zviri havasi tinoshandurirwa mondo.
3. Misa firita. Zviri nani kushandisa nesefa yakanaka.
4. The zvichiguma mvura wadururirwa kunyika mugango, wedzera waini uye munyu, uye ipapo kupfeka unosvikirwa kupisa. A maawa mashomanana pashure kunonoka kwemvura zviri anofanira airarama 4 nguva.

The muto iri vatogadzirira. Zvazvinosarira chete zvichitonhorera nayo. Nokuti chinangwa ichi, mvura inogona kushandiswa zvidimbu chando kana firiji.