Recipe Chikwata halophytes.

Recipe Chikwata halophytes dzakakurumbira uye vanodiwa nevanhu Russian. vanhu vashoma vanoziva kuti vari izvozvi tavern Russian chili uye yaimbonzi "womumusha", zvinoti, sezvo rinobva shoko "okumaruwa". Solyanka musha - imwe mhando dzakakurumbira okuti, zvinoreva musanganiswa vakawanda ingredients. Vomumusha kushandiswa ingotora zvakasiyana siyana uye residues kubva vakabika kwavari muto.

Recipe kasha - imwe mhando basa ounyanzvi, nekuti tinogona kubvumira chero kuchangotanga kukanganisa nedanho gadziriro yayo. Kunyange zvino mukadzi ose kazhinji vanoribvisa uye anowedzera zvinhu pachishandiswa yavo kuravira. Recipe Chikwata halophytes ndavhiyiwa kuchinja nokufamba kwenguva. Asi iye aigara akaramba mundiro, iyo vanodada ose kuzvipira kuremekedza resitorendi uye Chef.

Kana usingazive kuti kubika hodgepodge chikwata nyama, haisi dambudziko. Pano kuita chimwe: kugadzirira 250 g nyama namapfupa, 50 g vaHamu, 100 magiramu dzenyama (yenguruve kana nyama), 50 g soseji 1 hanyanisi, maorivhi, domatisi namatidza, 2 mufushwa, 2 spoon pamusoro ruomba, ruomba, 1/4 pamusoro ilmona, Bay shizha, mhiripiri uye miriwo. Unogona kushandura zvokubikisa, zvichienderana nokuti ivo vanoda mhuri yako.

Zvino imi muri wakagadzirira kubika. Pakutanga, vachigadzira akapfuma muto. Meat uye mapfupa inoiswa mvura inotonhora kuti mupfumi muto, kana mumvura inopisa kana uchida Nyama yakanga juicier. Kana mvura mamota, kubvisa furo uye kuderedza nekupisa. Zvino mugango inogona kuisa Sausages naHamu, pre-diced. Kana muto wacho yakabikwa, ngazviitwe zvishoma aizomupa, uye ipapo nekuti zvakakodzera kubvisa nyama uye akatema zvidimbu zvidiki. Uyewo, bvisa nyama nemapfupa uye kuita zvimwe chetezvo naye. Zvose izvi nyama inofanira shure muhari uye akariisa shure pamusoro gasi. Zvino unogona kudurura vakapinda mugango svimvura kana zvichiita sokuti hazvina kukwana.

Kana uta, rinogona akagadzirira nenzira dzakasiyana. Vamwe vanhu vanosarudza rokutema nayo dzakarukwa zvakanaka uye furaya zvishoma muna ruomba pamwe kuwedzera domatisi namatidza uye simmer zvose kwemaminitsi 10, apo vamwe ndingorasa nehanyanisi iri kufashaira muto. Saka hanyanisi nengarava mu mugango, unogona zvino kushanda mufushwa. Vanofanira kushamba uye racherwa cubes diki, ipapo kuwedzera muto. Next Solyanka resipi kunosanganisira achiwedzera Bay mashizha, mhiripiri uye munyu kuravidza. Dish rinogadzirirwa kunyange kwemaminitsi 10. Zvadaro, kana solyanka kare yakabikwa, kuwedzera kune mambishi uye dema maorivhi, kuchekwachekwa nemiriwo inonaka uye ndimu muto. Kana tafura kuisa anovava ruomba pamusoro.

Uye pano chimwe aiitwa Solyanka, izvo zvechokwadi aizofanira kuravidza gourmets vechokwadi. Zvakakodzera kutora chimedu veal chete pfupa, nyama yenguruve pasina mapfupa, bhekoni, vatatu huku gumbo, veal mwoyo, nhindi bhekoni, soseji, hanyanisi vaviri, vaviri madomasi, muriwo nechando nezvakavhenganiswa, muchando howa, mbatatisi maviri, a pickled wemagaka, nechirongo maorivhi, hanyanisi , zviya, munyu. Gadzirira kutanga muto. Mune saucepan akaisa kudiwa kuvidza mapfupa uye nyama uye veal mwoyo kune mumwe. izvi zvose angasvikira mota, bvisa furo, inenge awa nehafu Nehunde uye vakagadzirira mwoyo. Zvino imi mose vanofanira kuwana nyama kubva pani uye racherwa wedges kuti elongate. Meat kuri avabvisa uye mapfupa. Heart vanofanira kucheka ari oga mbiya. Zvose paanodzoka muto, pane yakatumwa diced matapiri. Muto wacho yakabikwa arayire, sei kuti kubika matapiri. Panguva ino, zvinokwanisika kuti furaya pani mafuta, bvisa uye akasara mafuta furaya sehanyanisi, diced. Ipapo ari vakawedzera madomasi, munyu, nezvinonhuhwira, Basil yakaomeswa uye celery, Bay shizha uye chilipippuri. Tomato-hanyanisi guru anofanira kudzima maminitsi 10. Zvadaro akawedzera mwoyo, mufushwa, miriwo uye howa. Kana mbatatisi wakagadzirira, mugango ukabata soseji, uchiteverwa zviri chakabikwa pani. Kana tafura neimwe ndiro anofanira maorivhi, racherwa mhete uye bande kuti ndimu.