Cooking zvinonaka muto kharcho yenguruve

kosi First anofanira kuonekwa nguva dzose pamusoro petafura. Izvi kiyi hwakanaka uye akatsiga gastric kugaya zvavo. Kharcho muto kuti nyama yenguruve - zviri kusimba zvinonaka uye zvinovaka kudya. Hazvina zvinogutsa uye inofadza zvachose Fans ose unopinza zvishoma. Kugadzirira chibvukuche iri nyore chaizvo uye kutsanya. Hakufaniri yakawanda zvekumwe zvigadzirwa. Naizvozvo, kutsungirira dhishi ichi kunyange asina chaizvo ruzivo panyaya culinary hositesi.

Saka, nguva ino kunzi zvakadzama kharcho kubika nyama yenguruve. Wekuti mune ramangwana, vaeni vavo kana mhuri, ndapota zvinotevera pakugadzira:

• paundi yakachena yenguruve;
• chimwe muzvitatu yetea pamusoro sinamoni;
• hafu tafura. l. vhiniga;
• Vaviri hadiyo clove;
• 5 Mabumba;
• 4 tafura. chipunu mapfunde zviyo;
• 1 h. L. mazambiringa-suneli;
• hafu maawa. l. Dried clove;
• nemiriwo yokuravira (cilantro, parsley, dzekorianderi, Basil);
• zvishoma red pepper (zvichienderana sarudzo).

The chikuru chinoratidza ichi chinonaka muto akauisa zvinonhuwira. Kana uchida kuti rakapinza chibvukuche nyama yenguruve, ipapo kuti nyaya handizvidyi moyo mhiripiri. It agopa dhishi rinokosha pungency. Kutaura zvazviri, kuti ndizvo kharcho uye vanoongwa. Asi zvakasiyana siyana wemiriwo kupa dhishi akagadzirira asingakanganwiki rakasiyana munuhwi kuti chokwadi kuhwina moyo ura vose vanhu patafura.

How kubika nyama yenguruve chibvukuche? Next, isu mberi zvakananga muitiro. Chokutanga, iva nechokwadi kuti zvakasimba pavaisukira nyama pasi kumhanya nemvura inotonhora. Ipapo yenguruve Chop zvaanofanira aenzana cubes vanenge 5 cm. We vakaawarira muhari pamwe gobvu masvingo uye pasi kana munhuwo saucepan. Wedzerai mafuta shoma miriwo. It achabvumira nyama chopping nenguvo dzakarukwa zvakanaka diced hanyanisi tumafuta furaya ari nehanyanisi. To muto kharcho yenguruve akatendeuka zvinogutsa, kokutanga sezvo urongwa abudiswe yazvo muto. Zvadaro nyama nyoro uye tsitsi.

Pashure manipulations izvi zvose zvinyoronyoro kudira mashoma marita mvura iri kufashaira ndiro. Zviri pamusoro 8 faceted mureza magirazi. Mvura vanofanira kubika. Zvadaro kurigeza zvakasimba pamwe grits uye usasire mairi iri mugango. Usakanganwa zvose kurunga uyu chipunu. Kubika 8 maminitsi ugodira vhiniga (zviri nani kushandisa waini). Pashure paizvozvo iwe unogona zvakanaka kudurura zvose zvinonhuwira uye hot hazvo. Kharcho yenguruve vatogadzirira. Nguva pfupi asati kuguma yokubikira, unofanira kuwedzera yakapwanyika negariki uye miriwo. Zvose izvo akanyeverwa paundi muduri munyu.

dhishi ichi inonyatsoratidza kuti vokuGeorgia ndiro. Hazvina akakwana achigadzirira dzose uyewo mutambo wokupemberera. Kharcho yenguruve - zviri Spicy uye kusimba akapfuma dhishi. Zvisinei, macalorie, uyewo haina, nekuti isu kushandisa mafuta chaizvo nyama. To chibvukuche yakanga zvakawanda Mishonga, zvinogona kushandiswa pachinzvimbo nyama yenguruve. Zvisinei, tsika yokubika anotarira kuti nzira. Asi hapana waita dhishi anoenderana kuravidza zvavanosarudza.