A nyore yokuwana nayo wenyemba mune zvakasiyana siyana

Wenyemba inogona yakabikwa dzakasiyana. Chinoitwa inopinza uye zvokudya, zvokudya uye miriwo. Kuwedzera bhinzi kana zvimwe zviyo, zviri zvakohwewa kuva puree, zvavo, kugadzirira dzakasiyana pamusoro dhishi ichi, pane zvakawanda. Kazhinji, wenyemba, kuti tikundikane ane mufananidzo inorondedzerwa gare gare mushanduro dzakawanda, ari kufanogadzirira zvakanaka nyore, uye mugumisiro kunopfuura zvose. Naizvozvo vaya vari kuneta tsika borscht, kharcho pickle uye zvinogona kukuudza zvakasimba vaedze dhishi ichi.

Pave wenyemba pamwe croutons

Izvi dhishi miriwo haatarisiri inokosha culinary unyanzvi chero. Kuti zviite unyanzvi zvikuru zvepakutanga uye chinonyanya nyore zvigadzirwa. Izvi zvinobereka zvibereko zvokudya zvinonaka, utano uye zvinovaka muviri. achava On 1 chikamu muto kuva hafu kapu nenyemba, duku hanyanisi, mafuta omuorivhi chakabikwa, gariki kuravidza, munyu mhiripiri uye nezvakavhenganiswa, ½ yakabikwa zai, rimwe yetea youpfu uye chimedu chechingwa dema.

First unofanira kugeza uye vabika nenyemba, maererano nemirayiridzo iri pasuru. Zvadaro, zvinonzi awedzera kuchekwachekwa hanyanisi negariki, vakayambuka muchina. Cook kusvikira muriwo Tsitsi, dzaserera zvishoma uye akazora kuburikidza nesefa (a blender zviri nani kwete kushandisa, kwete kuti kutsausa vazhinji mashed nembatatisi, zvinhu, zvidimbu zvinofanira akafunga mundiro). Oga, mugango zvakakanyiwa namafuta ari mafuta upfu goridhe ruvara uye yakavhenganiswa muto. Ipapo muto ndiyo huru kuti kubika, munyu, mhiripiri uye paine rakasaswa achiwedzera wakatemerwa zai. To mundiro yakanga kupfuura zvinogutsa, zvinobvira furaya munhu bande chingwa dema ruomba kana mafuta omuorivhi.

Pave wenyemba "Dal" (Indian shanduro)

Zviri zvikuru Spicy uye Spicy dhishi kunowanikwa kakawanda chaizvo miriwo chili. Wakaitwa kubva zvakawanda mhando zviyo, nokudaro pave zvinovaka chaizvo uye zvikuru zvinonaka. 200 Gr. tsvuku nenyemba vanofanira 100 magiramu. mupunga, hombe hanyanisi, chives kuvat uye hwemvura ghee (anenge 100 Gr.). Of chinobatsira Mutakura inonhuhwira, chili, pasi Ginger nekumini, Basil yakaomeswa uye munyu. zvinonhuhwirira All vari kuwedzera kuravidza, chepakuvamba nehafu yetea, asi zvinokwanisika kuderedza uwandu husingakuvadzi.

Izvi wenyemba yokubika kunoda kufanogadzirira. Saka, tinofanira kutanga kugadzirira pachine. Zvikurukuru, nenyemba yokudira mvura inotonhora kuti dzinenge 4 awa. Zvadaro iye nokungwarira akageza uye akabika pamwe yakaisvonaka mupunga muna 2 litres pamusoro acharungwa mvura kwemaminitsi 40. The moto panguva inofanira kuva usingashandi kune hapana uremu yakaenderera. The pani uye kuparadzira zvakanyunguduka ruomba zvakakanyiwa namafuta pariri kuchekwachekwa hanyanisi, gariki, achiwedzera pakupera ezvinonhuhwira. Zvadaro, vazhinji vaviri vari hwakakanyiwa, vakauya mota uye kubva pakupisa. Kana pasi mumwe kushumira unogona arisase grated zvakaoma chizi.

Pave wenyemba muna Turkish

The dhishi zvakare ukama miriwo chili. Inogona semupi musaradhi, yasvika vakawanda achishandisa blender (chepakutanga chiito kuti nzira), uye iwe unogona kuita. Muzviitiko zvacho zvose, zvinoitika zvinonaka. Per mukombe tsvuku nenyemba zvinoda hafu ity remvura, duku hanyanisi, vaviri spoon ose domatisi namatidza. Tinodawo munyu, mindi, ndimu muto, mafuta uye mhiripiri. zvinonhuhwirira All vari kuwedzera kuravidza.

Nenyemba pre-akageza uye yakafukidzwa nemvura zvinenge paawa, asi zvinokwanisika uye zvakawanda. Kuchekwachekwa hanyanisi zvakakanyiwa namafuta, wedzera domatisi. Zvino akadira 2 litres emvura uye akabika kusvikira vakabika nenyemba pamusoro yakaderera kupisa, munyu mhiripiri uye.

Kana Mubiki lentil muto yokubika ndiro, asi panguva iyi vazhinji triturated blender. Uyezve, muna rapera mundiro kuwedzera chemindi, kudururira ndimu muto uye vakashumira pamwe chimupotohayi.