Muto mbabvu nyama yenguruve. A shoma nyore Recipes

vanhu vaya vanoda vade nyama broths, nechokwadi kuti mumuto mbabvu yenguruve unyatsobatsirwa zvinovaka uye zvinonaka. Handiti ikoko uye pfupa, uye munyoro nyama uye mafuta - zvose zvaunoda kuti connoisseur pamusoro culinary hwemashiripiti wechokwadi. Muto pamwe mbabvu yenguruve yakabikwa nokukurumidza, maminitsi makumi mana nemashanu, uye chinonyanya zvinonaka dhishi zvagadzirirwa! Nyama anoshandura nyoro uye utsotso pamuromo. Uye kana iwe kuwedzera imwe mari miriwo, howa uye zvimwe zvinhu, izvozvo acharavira kunyange nani. Uye tinoedza kubika dhishi ichi.

Muto pamwe mbabvu nyama yenguruve, inokosha resipi

Zvinonzi dhishi ichi kunouya kwatiri kubva chinese cuisine. Asi ichi Pudding nyore aigona kuuya uye kubika zvakasiyana yaanobva.

zvimwe:

• magiramu 300 yembabvu nyama yenguruve,
• mbatatisi matatu,
• hanyanisi,
• munyu,
• mhiripiri.

Kuchekwachekwa yenguruve mbabvu, kusuka navo inoyerera mvura. Duku saucepan vakaisa mbabvu uye kufukidza nemvura. Kuunza kufashaira hurumende. Zvichakadai, dzakachena, kugeza uye racherwa makuru cubes matapiri. Muto bvisa furo uye kubika pamusoro yakaderera kupisa anenge makumi matatu maminitsi (kwete varumbidzwa kugaya nyama vave zvakasimba). Mozoisa wakatemerwa matapiri uye kuramba kubika mumwe maminitsi gumi nemashanu. In Chinese Recipes pakupera yokubikira kuwedzera glutamate (hafu yetea), asi ive mudzidzi. Unogona arisase musanganiswa pepper, uye kana kushandisa kuti tafura - kuchekwachekwa hanyanisi.

With howa uye nemiriwo

muto ichi mbabvu yenguruve riri kugadzirira zvakasimba - hapana kwakaoma!

zvimwe:

• nyama yenguruve rumbabvu - 0.5 kilogram;
• maviri svikiro nehanyanisi;
• mumwe bhero mhiripiri;
• Howa - 200 magiramu (yakanyatsokodzera ichi yokubika howa, asi iwe unogona kuisa uye Oyster howa, uye nezvikara howa, manyoro kana akaomeswa);
• vamwe madomasi;
• Four svikiro kadikidiki matapiri;
• munyu;
• mhiripiri;
• hanyanisi vashongedze.

To nemazvo kugadzirira mumuto pamusoro mbabvu nyama yenguruve, zvinokosha kuchenesa uye kugeza miriwo, akadzidambura chiduku. Mbabvu wo-temwe uye furaya diki pamusoro soro kupisa kwezuva skillet nokukurumidza (mu Chinese). Vegetables (kunze matapiri) uye howa zvakakanyiwa namafuta pamwechete nyama - maminitsi mashoma pane refu nekupisa. Matapiri yoga yanyatisa nemvura, kuti starch asunungurwa. Madomasi matsva pisa ne kufashaira mvura, kubvisa ganda, akapwanyika uye vakagocha vachiravana ari chakabikwa mugango pamusoro mafuta muriwo. All zvokubikisa arashirwa kupinda mugango, vhara nemvura uye kubika nokuti anenge gumi nemashanu maminitsi, unomutsa neapo. Panopera kuwedzera wakatemerwa parsley.

Inonhuwirira muto spareribs vakagadzirira. Mupei zvishoma protomai, uye zvakawanda patafura!

Muto pamwe aisvuta yenguruve mbabvu uye pizi

dhishi Izvi zvinoshamisa mubatanidzwa pizi, nyama aisvuta uye matapiri - nyore Yum! A wemanomano duku: regai vadire mvura, ngazviitwe gobvu muto.

zvimwe:

• 0.5 makirogiramu kuti nyama yenguruve yembabvu aisvuta,
• mukombe pizi,
• mbatatisi matatu,
• hanyanisi,
• kerotsi diki,
• mhiripiri,
• hanyanisi.

pizi kare yanyatisa hafu yeawa remota (ubike nawo). Ari oga pani kubika aisvuta yenguruve mbabvu uye coarsely chekawo mbatatisi (maminitsi 15). Makarotsi uye hanyanisi zvakakanyiwa namafuta nemafuta emiriwo. zvinhu zvose ikashandiswa muhari mumwe uye kubika anenge gumi nemashanu kwemaminitsi. Salt, mhiripiri, anoravira. Asati kushumira, arisase wakatemerwa yemakwenzi. The muto zvinofanirwa kuva kwemashoko imvura puree. Kudya kwakanaka!