How kubika inonaka muto. Recipe zvinosanganisira yakachena makabheji

Mashoko okuti "yokubika makabheji muto pamwe itsva makabheji," zvinoita zvishoma inoshamisa uye kujairika. Mushure mumuto inowanzodeedzwa Soup vane chirungiso chikuru ndiko sauerkraut. Zvisinei, kana tikatarisa nhoroondo mumuto, unogona kuwana kubva pachako zvizhinji itsva uye dzinonakidza chokwadi.

Somuenzaniso, vanhu vakawanda vanoziva kuti mumuto - zvetsika Russian dhishi, asi vashoma vanoziva kuti pamberi mumuto ndeuya muto. Uye kare zvikuru gare gare, sezvo pakuzivikanwa chete soups pamusoro makabheji, asi asati, unogona kuwana Kubika mutema muto, yakaitwa kubva zvakarungwa kana yorukato.

Muto muRussia vane chinokosha mundiro. Zvaidavirwa kuti kana yakabikwa muto, imba zvechokwadi kuuya kugamuchirwa vakokwa, vanhu vane vavariro dzakanaka. By sei dzinonaka kugadzirirwa muto, vakatsunga pachiyero culinary unyanzvi vatenzi. Zvechokwadi, vakawanda zvinonaka muto yakawanikwa munzvimbo Russian muvira, uko vari kwenguva refu kurwadziwa mukati merima-rine kukandira simbi kana nguva zvedongo hari. Saka, kufadza uwandu rakaramba zvinhu uye muto akava akasiyana, mupfumi kunaka uye zvakanaka.

Kubva izvi zvose zvinova pachena kuti yokubikira makabheji muto pamwe yakachena makabheji hakusi husiri nyore kuwana yakadaro. Dzavo runoratidza ndiwo mutemo unoti kuwedzera upi acidic zvinoriumba kuti unotsiva brine sauerkraut. chinoumba kwakadaro kungava asidhi maapuro (antonovka, chihenge), acharungwa howa, matsva madomasi kana domatisi muto, cream. Uyezve, ndiko makabheji muto pamwe yakachena makabheji inowanzopiwa akashanda diki makeke pamwe mumakomba siyana kana pai nyama kana howa.

kunakidza chaizvo kutevera yokubika zvinosanganisira yakachena makabheji uye madomasi, chiPolish.

Nokuti makabheji muto uchada: ½ musoro duku makabheji; 4 matapiri; makarotsi; zvizhinji duku celery; 4 svikiro kadikidiki domatisi (vanogona todzitsiva zvipunu zviviri nemadomasi namatidza); Laurel; 6 magirazi mvura; mafuta muriwo; nemiriwo (chero kuti zvinofarirwa); shuga; munyu; miti itsva, yakashapa cream.

Kubika mumuto kubva itsva makabheji sezvinotevera:

Isai munhu Poto mvura, nenguvo dzakarukwa zvakanaka anobvarurwa-bvarurwa manyoro makabheji mashizha uye dhaka, bikai kwechinguva chete muvharo yakazaruka. Pashure paizvozvo, achiwedzera diced nembatatisi, grated makarotsi uye celery mudzi. Oga, ari chakabikwa mugango furaya kusvikira yendarama mashava ose diced hanyanisi, achiwedzera akasvuura nemadomasi simmer kusvikira madomasi vari nyoro. Finished madomasi hanyanisi kuburikidza nesefa ugodira zvichiguma kupfeka muto (yakachena madomasi zvinogona kutsiviwa domatisi namatidza). Dish nomunyu, ndokuisa zvinonhuhwira uye kubika kusvikira vakagadzirira. Shumirai yakashapa Cream nemiriwo matsva.

Kwakadaro resipi nokuda makabheji muto pamwe yakachena makabheji achava kukwana kana kwete kuwedzera kwairi zvikuru uye yokubika riri zvinonaka chaizvo pai pamwe howa.

vanoenderana mukanyiwa: 250 Gr. furawa; 30 oz. mbiriso; ½ packs it kuti ruomba; 4 spoon ose ruomba; ½ 1 zai, munyu.

Nokuti zvinodiwa: 300 gr.shampinonov; ½ hanyanisi; mafuta muriwo, munyu.

Kusefa furawa, wedzera ruomba mbiriso anopararira. Tyava pamwe kusvikira kumeso banga muvhuruvhuru inotungamirwa. Dururai ruomba, zai mondo uye mumwe 2 mapuroteni, munyu uye vanokanya kwakavharwa nenyama mukanyiwa. Putira nawo epurasitiki wrap uye muna firiji kwehafu yeawa.

Panguva ino, gadzirira zvinodiwa. Howa vari zvakanaka akageza, vakachenesa bikai mu acharungwa mvura. Kuchekwachekwa hanyanisi uye browned mumafuta. Zvadaro, howa racherwa rinoparadza uye kuwedzera kuna hanyanisi, ipapo furaya vose kwemaminitsi mashoma. Ipa stuffing muchitonhorera.

Roll mukanyiwa kupinda marongera anenge rectangular sendimita ukobvu. Isai stuffing pakati dura muchimiro ane elongated zviuno. Miviri refu micheto ari rectangle kubatanidza pamwe nemumwe uye vaipisa kuitira kuwana hwakarongwa muhomba. Isa pai pamusoro kubika jira, kwerubwinyo rwakagara rwuripo lubricated nemafuta muriise mune noushamwari nzvimbo kurera. Ipapo chigadzirwa girisi zai mondo uye bheka pa 220 ° C muna preheated muovheni awa rimwe.

Pave makabheji muto pamwe zvitsva makabheji pai muna Polish, zvakakwana akakodzera vose akangoverengawo uyewo mutambo Muterere. Kuvabata kuhama dzavo uye vaenzi mumba.