How kubika inonaka howa muto pamwe howa chena

Zvinonzi kuti chena boletus - mambo notumwe zvose. Haikwanise chete kubika, furaya, nyemba, pickle, asiwo akaoma. Uye boka ngaunyatsobata munuhwi yaro yepakutanga uye akapfuma hunonhuhwira kunyange pashure gore. Kana zvakanaka zvakachengetwa, Chokwadi. Nhasi isu Muchagadzirira howa muto pamusoro porcini howa. Kuti agadzirire mundiro unogona kutora tambo porcini yakaomeswa kana uvhure Chirongo musha-akagadzirira. Asi kana imi vabika muto mumatsutso, panguva kureba mwaka, akakodzera kuita yaizova kugadzirira 300-500 g itsva howa chena, richangobva akaunganidzawo munharaunda mukudyidzana nezvimwe zvisikwa yakachena. Chokwadi chokuti chirambe chakapfava ngowani kuunganidza zvose inorema nesimbi uye nezvimwe zvinhu zvinokuvadza.

Autumn howa muto pamwe howa chena

First unofanira kuchenesa fruiting miviri. Kana Howa dzakatorwa muna jecha munzvimbo uye dzakasimba kuti kubata vanongotevera ndikamumara, bvisa vachinamatira uswa, bvisa tsvina kubva makumbo. Kana ukaona pakati mumadhaka uye mvura, ipapo pakutanga howa mundiro uye kufukidza nemvura pamwe nezvirongo maviri munyu soups. Izvi zvichaita kumanikidza zvinogona Makonye vanosiya pokuvanda yavo. Hafu yeawa Papera howa kushambidzwa uye yakachena.

Kana regadziriro basa raitwa, unogona kutanga kugadzirira howa muto pamwe howa chena. Howa (hafu kilogram) gurwa, guru, nekuti kana yakabikwa ivo kudzikisa inzwi ose maviri kana matatu. Peta navo muhari guru, ndidire marita matatu mvura inotonhora Unotungidza. Pashure kubika, ramba kubika mumwe awa hafu kana maminitsi makumi mana. Panguva ino tine nguva kuchenesa, kuwacha uye racherwa cubes duku kana cubes kuti 3-4 unosvikirwa matapiri. Uyewo dzakarukwa zvakanaka shinkuem Mabumba maviri. Vamwe Recipes akangoshandisa uye wakatemerwa yakaisvonaka Julienne makarotsi kana shabby, asi nokuda kwokushayiwa munhu anogona kuita pasina izvozvo. Saka, muna miriwo mafuta passeruem hanyanisi, kusvikira tumafuta browned. Ipapo pani anobatana naye makerotsi.

Mushure maminitsi makumi mana, vanorasira muhari nembatatisi, bikai mumwe chikamu paawa. Pashure paizvozvo, achiwedzera zazharku kubva sehanyanisi uye makerotsi. Mushroom muto pamwe howa chena Rine peculiarity kuti hakudi inonhuhwira. Fresh howa uye saizvozvo vachapa dhishi akapfuma munuhwi. Naizvozvo zvose ipapo Mutakura, oregano uye tarragon anosiya zvimwe broths. Kukanda mugango pamwe howa muto chete welaurel shizha asi kwekushinywa dema mhiripiri. Kana matapiri takagadzirira chose, achiwedzera kuchekwachekwa manyoro dhiri, bikai mumwe maminitsi mashanu, bvisa kubva pakupisa uye akapa bika kwehafu yeawa pasi Hood. Shumirai dhishi ichi yakaitwa yakashapa cream.

chando muto

Cooking muto pakati porcini yaoma rakasiyana chaiwo yokubika chete pakutanga regadziriro muitiro. Bvisa borovichki pamwe shinda uye soka navo usingapisi mvura kwemaawa anenge matatu. Panguva ino, howa kuzvimba uye kupa chikamu kwavo emura munuhwi. Naizvozvo, chipo hakuiti wopedza ukabata howa ane slotted chipunu uye sukurudza navo pasi pemvura. Peta chimedu gauze muna 4-5 akaturikidzana. Nyatsoongorora kudzvinyirira aizomupa. Sanganisa nemvura inotonhora inosvika mvura vhoriyamu aiva matatu litres. Zvakanaka, zvino kuti muto pamwe howa chena hakuzovi kwakaoma. Anoreva pamusoro yokubika, uye awa imwe pashure Uchazoti kubika kosi inonaka uye huya hunenge rokutanga.