How kubika howa muto pamwe Oyster howa: zvokusarudza. Dzemauto Oyster

Vegetarian zvokudya vateveri kuziva ndechokuti notumwe kunogona kutsiva nyama, uye kana panombotaurwa Oyster howa, ipapo shanduro iri 100% kwakarurama. Ivo anonaka, zvakachipa uye zvikuru runobatsira muviri yedu. Ivo vakadzidziswa kutanga uye wechipiri makosi, izvo akasiyana nemasango hunonhuhwira uye risingaenzaniswi kuravira.

Oyster howa vari akaberekwa pasi wezvokutengeserana pamwero uye rinowanika muzvitoro yakachena chaizvo. Pasinei hazvizivi kurimwa howa vane zvakawanda yose anobatsira zvivako. Nyanzvi anotivimbisa kuti avo enguva manwiro kunogona (vanorega) pave nyanyisa namamota, uye kuonga zvose zviri zvavo sezvamunoita pervorina (isingawanzowanikwi enzayemu).

Mukuwedzera, vari akapfuma nehondo mavhitamini, mamineral chero zvinhu. With zvose zvakanakira chakuvhe ichi uyewo zvokudya. 100 g of chigadzirwa nezvokuvandudzika kcal 38 chete. Vanoita zvakaisvonaka toppings kuti makeke, salads, anogocha, sauces uye soups. Nhasi, dzinodiwa vaverengi, tichaedza kugadzirira vade uye huya hunenge Oyster muto pamwe kuwedzera zvinhu zvakasiyana.

Wokutanga resipi: mbatatisi uye howa

Kusarudza howa, teererai musi gadzira, pakuonekwa uye kwakanaka. Usazeza kunhuwidza uye vanonzwa chigadzirwa. Manufacturers kazhinji kurongedza nayo mupurasitiki wrap, saka howa kunetse. Anonyengera vanowatengesa dzimwe nguva kudimburira zuva nekuita yakaderera-unhu, refu-nonoka zvinogadzirwa kuti utano. Kusvinurira!

Kugadzirira howa muto pamusoro Oyster, unofanira kutenga inotevera akagadzirwa zvinhu: matapiri (zvidimbu shanu - diki), hanyanisi, mumwe twakadai, howa (magiramu mazana matatu), anovava ruomba (a spoon shoma), nhindi ruomba, mafuta inodonha, celery, nokuti chisote nedhiri parsley.

isu kutanga kugadzirira zvinhu zvedu. Chendarira makarotsi, mbatatisi racherwa matete rinoparadza (dzisinei), shinkuem hanyanisi, parsley uye celery. In kufashaira mvura (marita matatu) kukanda nembatatisi, celery uye parsley. Sauté zviri hanyanisi uye makerotsi vanofanira kuva ruomba mafuta.

Pakangotanga miriwo pani achawana yendarama ruvara, uzviise sliced howa uye furaya zvishoma. Ipapo uremu chaishanda pani pamwe matapiri bikai kwemaminitsi mashanu. Oyster muto kana kushumira, usakanganwa kuzadza yakashapa ruomba arisase nedhiri. Elegant dhishi zvinoshamisa zvinoshamisa kuravira.

Wechipiri resipi: ne chena waini uye zai yolks

Ingredients: matsva howa (mazana mashanu magiramu), ruomba (bande), gariki clove, hanyanisi, domatisi namatidza (spoon maviri), matatu yachnyh mondo, waini chena (zana magiramu), chizi (zana magiramu), boka parsley.

Cooking muto pamwe howa

Oyster mudziyo uye Chop. Dimura ari hanyanisi, kuchekwachekwa negariki. Dururirai kupinda saucepan mafuta muriwo uye akaisa chimedu mukaka musanganiswa furaya nehanyanisi. Papera chinguva, wedzera howa uye negariki - kuti kutumbura zvigadzirwa.

Pashure pemaminitsi mashomanana kudurura zviri waini, mvura shoma uye akaisa domatisi namatidza. Nechepakati kungwara, wedzera inonhuhwira - kubika kwemaminitsi 15. Ari oga mudziyo, whisk yakatsvuka zai yolks, wedzera navo grated chizi uye wakatemerwa parsley. Dururirai nhete karwizi rive muhari muto uye kubika kwemaminitsi 5. Shumirai pamwe tika kana rye chingwa.

Third resipi: ne yanyungudiswa chizi

Akatevera nzira vaizova yanyungudiswa chizi. Mundiro ine kuputsika kunaka uye pezvinhu zvakanaka. Kunoita kuti tigutsikane chaizvo, pasinei mano ingredients. Zvinonzi kugadzirira chaizvoizvo 20 kwemaminitsi.

The sezvamunoita zvinosanganisira muto: matsva howa (magiramu mazana maviri), cream (magiramu mazana maviri), mbatatisi (zvidimbu zvitatu), nedzinde leeks, chives kuvat, dhiri, gariki, paminiti fő muto kana mvura Yakanatswa.

Peeled mbatatisi bande uye nyemba. Fry ari wakatemerwa leek, uye kuwedzera Oyster howa. How kubika muto nemiriwo, iwe pamwe uri vanonyatsoziva, saka isu hatingazvirumbidzi tsanangura zvinotora nguva yakareba sei pamusoro vakabika matapiri nehanyanisi chakabikwa.

Wedzerai grated chizi kuna matapiri - musakanganwa manyukunyuku kusvikira yakanyauka chose. Ipapo akaisa paakadzosa zvakakanyiwa namafuta howa pamwe hanyanisi uye wakatemerwa nedhiri. Ipa zvishoma mota, mundonamata inopisa.

resipi Wechina: pamwe howa uye noodles

Gobvu muto kuti Oyster howa - ndiwo dhishi wokutanga. Hazvina zvinovaka, inogutsa uye nokukurumidza zvinodiridza muviri. Hapazovi nomunhu nzara.

A seti mishonga: magiramu mazana matatu manyoro Oyster howa, noodles (nezvirongo matatu guru), makarotsi, hanyanisi, bhero mhiripiri, parsley, dhiri, mumwe ity remvura, dema mhiripiri, munyu.

Dimura hanyanisi, ozvikanda pakati mugango uye furaya kusvikira yendarama ruvara, ipapo akaisa grated makerotsi. Kuunza kufashaira mvura uye munyu pamusoro noodles wakadyara - kubika kwemaminitsi 5. Zvino vakapedzwa uye uise parutivi.

Mumamiriro saucepan, dira mvura yakachena, ugozvipa kubika, kuparadzira sauteed muriwo pamwe sliced howa. Subject kuti vakuchidzire kwemaminitsi 10, pashure iyo bandauko noodles dzinosiya zvishoma manyoro mhiripiri uye sliced kupinda matete rinoparadza. Kudya kwakanaka!

Rechishanu resipi: muto kuti Oyster howa pamwe konifurawa

Ingredients: hanyanisi, mbatatisi (paundi), vatatu gariki clove, matsva howa (magiramu mazana matatu), konifurawa (musoro), ruomba (50 g), munyu, nemiriwo (cilantro, dhiri), mukaka (nemakapu mana).

Pazasi pani kuisa rakakamurwa florets makabheji uye sliced matapiri - wedzera mvura uye kupfeka mundiro. Yakabikwa zvokudya kubva mumvura, zvishoma konifurawa inflorescences kumbosendeka muriwo yasara kuisa mukati mukombe yakachena. Fry hanyanisi vane howa uye negariki. A vakasvimha Oyster howa (zvakakanyiwa namafuta) chiri vambomira.

Pamota mukaka, akachiisa zvakakanyiwa namafuta hanyanisi negariki howa, ruomba vamwe munyu, whisk chisanganiso kusvikira gobvu guru. kusachinja-chinja uku nechepazasi chokunyora Oyster howa uye makabheji, zvose ipapo pamota kwemaminitsi matatu. Kana kushumira mwaya pamwe wakatemerwa yemakwenzi. Kusimba mukaka muto kuti Oyster siyana kuti Muterere wako uye tora incredible mafaro.

Rechitanhatu resipi: mu Chirungu

Kuronga mapoka: Oyster mushroom (magiramu mana), 1.5 litres yehuku kudanda, nezvinonhuhwira kuravidza, croutons gariki, makarotsi nehanyanisi.

Nokuti muto: ruomba (zvipunu zvitatu guru), mazai mana, furawa (matatu tafura zvipunu), nehafu ity kuti cream.

resipi ichi anoshandisa chete misoro Oyster howa, nokuti zvakawanda nounyoro uye meaty. Vanofanira racherwa rinoparadza uye furaya mugango pamwe hanyanisi uye makerotsi kuti caramel it ruvara. Muto wacho achibika zvinhu uye kubika kwemaminitsi anenge 20.

Kuita muto: kuwedzera muna ruomba ari kurigamuchira ruomba. Mune mumwe mudziyo kurova mazai ugodira cream. Zvishoma kudziyisa mumoto, uye nhete rukova kudururira furawa, unomutsa nguva dzose. Kana nemavhinga akaumba, musanganiswa inofanira wopedza munguva izvi. The muto muhomwe muto uye kubika maminitsi 7. Shumirai, kusaswa Oyster muto hanyanisi uye croutons.