Kugadzirira mukaka muto. Quick uye zvinonaka.

Nhasi tichakurukura sei kugadzirira mukaka muto vana. Senguva dzose, I zano mano kupfuura, nyore uye kwete nguva Quick.

Mukaka muto "Hercules" ne apuro

Ingredients: a ity romukaka, mukombe O flakes "Hercules", vaviri inonaka Apple, mumwe spoon shuga uye Vanilla.

Preparation. Ndiro flakes "Hercules" Anogara akagadzirira zvakasimba chaizvo. Total yokubikira nguva haatori maminitsi anopfuura gumi. Uyai kuna mota mukaka, achawira kurara nechipiriso chake uye shuga, achipa simmer mumwe miniti nehafu pamusoro uye kure. Wedzera kuti Vanilla (a crystals shoma, kana kwekushinywa Vanilla shuga ose). Maapuro dzakachena, asingachaiti kubva chinoumba, kwiza uye kuwedzera mumuto.

Nokuti vana vakura, unogona kuwedzera kwomuzvarirwo uchi pachinzvimbo shuga.

Mukaka nhanga muto uye makerotsi (semolina)

Ingredients: twakadai uye nhanga (100-120 g) paminiti fő mukaka, shuga (kuravidza), duku nhindi ruomba munyu.

Preparation. Nhanga uye makerotsi (kare akasvuura uye wakatemerwa) Bikirai kusvikira vakabika kusvikira vari chaizvo nyoro. Kudzosera kuburikidza nesefa (unogona kutumira ari blender) nokubatanidza mukaka. Zvakare kupa mota, wedzera shuga uye zvishoma munyu.

Mukaka muto (inotapira) pamwe zongzi

dhishi Izvi ndezvako Estonian chili. Nokuti mukanyiwa vachada bhari furawa (kunyange ichi hachisi, unogona kutora zvimwe).

Ingredients: hafu ity romukaka, mazai maviri, shuga (1/2 mukombe), Assorted hwakaoma furawa muchero mukombe, Vanilla (kana sinamoni).

Preparation. Cooking zongzi. Tinoudza nevachena uye yolks. Mapuroteni vakanga arohwe kusvikira gobvu furo. Vakasvikapowo, wedzera kwavari shuga (2 spoon, zvinganaka upfu), mukaka (girazi) uye furawa. Wedzera kuti furawa kusvikira mukanyiwa kusvikira wawana munhu kwemashoko gobvu cream.

Zvino tichandovigirei mukaka kuti mota, uye panguva ino, varikwizire kuti yolks neshuga. Tsaurai hari pamwe bandauko mukaka kurutivi uye zvinyoronyoro nezveupenyu nayo, kukuchidzira zai yolks vane shuga uye Vanilla.

Zvakare kupfeka moto muduku uye kuwarirawo yetea mukanyiwa (zongzi). Kuitira kuti mukanyiwa haisi Akanamatira chipunu uye "pamba" pacharo, nguva imwe neimwe usati dhayira payo, ndokuzvinyika chipunu kupinda kufashaira mukaka.

Wedzera dzemauto (pasteurized) uye kuchekwachekwa yaoma (pre-wash, sukurudza pamwe kufashaira mvura).

Mukaka muto (muto) of mabhisikiti

Nhasi musi Kutengeswa kune marudzi makeke zvevana zhinji. Saka Cookies uye kushandiswa.

Ingredients: mabhisikiti mwana (70-100 g), girazi mukaka.

Preparation. Bikai kusvikira mukaka, kofi mukuyi ngaakuyire pamusoro makeke uye ndokuadira mukaka. Bvisa kubva pakupisa, wedzera zvishoma shuga uye Vanilla (kana pane chikamu kudzayi Vanilla, ipapo kuzodzosera achiwedzera hazvina zvisisadiwi).

Kids (anogona kupiwa vana pasi gore rimwe) kazhinji vanoda dhishi ichi. Kana mwana haasi sema kuti mondo, unogona kupinda rimwe zai mondo (muzvirevo yokubika michina). Nokuti siyana, unogona kuwedzera mashed mabhanana (uye kwomwoyo, uye zvinonaka). Banana nokuti mwana, sarudza kuibva chete: guru, pamwe tsvuku ganda, hapana mutema, pamwe shava speckles.

Mukaka mupunga muto

Ingredients: mukombe mupunga (mupunga kana akaputswa mupunga), mumwe ity romukaka, kwekushinywa munyu, shuga, uye Vanilla kungwara.

Preparation. Edza kworudzii panze, kugeza uye kubika mumvura. Pashure mupunga iri yakabikwa chose, batanidza mvura zvakawandisa, nemvura inopisa, inotonhorera uye kupa uchapusika kuburikidza nesefa (anogona kushandisa blender). The zvichiguma puree zvinobatana mukaka, kuunza mota, achiwedzera Vanilla shuga uye munyu.

muto Izvi akakodzera vana vakura kupfuura mwedzi mitatu (chete pasina kuwedzera munyu uye Vanilla).

Nokuti vaya vakura (pashure gore), zvokupanduka, unogona kuwedzera nzungu uye muchero (michero yakaomeswa), kwerubwinyo rwakagara rwuripo achidururira pavo kufashaira mvura, yakaomeswa, uye nebwe ari kofi mukuyi.

Dairy chikafu pamwe yakaderera mafuta kugutsikana (mu iyi pasina dzemauto) dzinoiswa sezvo Mishonga ndiro. The aronga Recipes unofanira kuva vakanaka, kwete chete nokuda vana asiwo vakuru.