How kuti zvihwitsi kumba?

Delicious, zvose vanoziva vaitire unogona kugadzira yako pauduku. This guide uchakudzidzisai sei kuti zvihwitsi pamba. Kuti aite izvi, unofanira chete: mugango, yakadzika dhishi, chipunu, shuga uye mvura inotonhora. Izvi zvakarongwa nyore uye zvishoma nguva achapa rakaisvonaka mugumisiro - mufaro vana. Just nokuchengeta pedyo, sezvo kugadzirira zvinoda vamwe unyanzvi. Caramel musha, unogona kubika zvakasiyana kuravidza uye chitarisiko, panguva nokungwara kwako.

Chokutanga, vakaisa pani pamusoro burner. The moto anofanira unosvikirwa simba. Zadza pamwe shuga. Amount anoratidzwa woga, zvose zvinobva kudya. Sugar kumutsa nguva dzose. Paunoona kuti zvichanyunguduka, chenjerera kuti akanaka ruvara, goridhe. Zvakakosha kuti vasarasikirwe kwechinguva, uye ipapo zvose zvichatsva. Zvino tinoda kuva chipunu. Zadza wokutanga yakanyauka shuga uye siya payo bwendefa nemvura inotonhora. We kumirira masekondi mashoma uye wakaiswa padivi chero nhovo. Dzokorora kumonyanisa ichi kusvikira zvino, kusvikira iwe kushandisa zvose yakarukutika shuga. Patakanga inotonhorera pamwe caramel it chipunu, chakabikwa pani inofanira vakaramba moto kuti vadzivise koukukutu shuga.

How kubika caramel it kumba, ikozvino munoziva. Uchada zvishoma, ipapo zvose lozenges kusunungurwa nezvirongo. Kana uine parchment bepa, unokwanisa ugodira thickened zvihwitsi pairi. Ipapo iwe uchatendeuka ose zvihwitsi maumbirwo siyana.

How kuti zvihwitsi pamba pamwe mudukusa mutengo? Pane imwe nzira. Uri saizvozvo, akanyauka mugango kana skillet shuga. Zvakare, uwandu panguva nokungwara kwako. Mushure shuga yakanyauka, ugodira mvura caramel it yedu inopisa mvura. Caramel yakajeka, inflates uye achisimuka pemvura. Zvazvinosarira chete kubvisa pani.

Pane zvakawanda zvakafanana nzira sei kuti zvihwitsi pamba. With shuga nzira isina kubiridzira, asi pane mvura, kuwana mukaka caramel it, dira ndichazvirumbidza Chokwadi, mukaka. Unogona kuwedzera Vanilla, uye kunyange ruomba ndichaiita kuravidza ungaenzaniswa. Zvaaiva chirungiso akanaka kushandiswa cucumber acid.

Uye sei kuti zvihwitsi kumba chimuti? All nyore chaizvo. Gadzirira zvimiti. Zvakanyunguduka shuga dira kupinda chero mugaba. Tinomirira kusvikira mukanyiwa anotanga caramelized, kunyudza tumiti dzedu zvichiguma vakawanda. Kamwe yakaumbwa shuga mukukutu zvachose, unogona dzokubvisa kutapira kubva mugaba pamwe netsvimbo.

Caramel mumba, zvinoitika, vanogona kutarisa zvikuru siyana. Kana pane anoumba, zororo vana ndeyechokwadi. Mukuru kusiyana, zvikuru vanofara kunyemwerera pamusoro zviso yevana venyu. Dururirai kupinda anoumba pamwe zvakanyunguduka shuga, ndokuisa tsvimbo uye kumirira vakawanda ichioma.

Vakuru vanodawo zvihwitsi, asi vasingawanzotauri nezvazvo. Unoda kubata pachako kuti kutapira vaduku, asi rangarira chete manakiro tsvuku jongwe pamusoro chimuti? No Problem, isu uchakudzidzisai sei kuti zvihwitsi pamba, uye kupa mumwe aiitwa gadziriro yayo.

Gadzirira uye tsvimbo anoumba (parizvino iri kutengeswa zvinhu zvakasiyana-siyana mapurasitiki, chenhando). Pre smazhem tins edu mafuta. Tora shuga, bhurandi, Vanilla, cucumber asidhi kana muto. Akanyauka shuga ari chakabikwa mugango, dira muna bhurandi achiwedzera Vanilla. Kuunza yendarama mashava. Chero zvazvingava hazvibviri overdo caramel it, kana kunaka yezvipiriso shuga akapamba zvose. Achidira maawa. Aidya chipunu ndimu muto. Vharai anoumba, musakanganwa kuisa zvimiti. Zvazvinosarira kumirira kusvikira musanganiswa wakaoma. Nokuti ruvara kuchinja, unogona kushandisa chikafu coloring.