The yokuwana pamusoro wetsanga, musha-yakabikwa

Sharp, nokutsva, kutapira .... Zvose pamusoro wake, netsanga, inogadzirwa vakatora kudada nzvimbo patafura yedu. chikuru unhu Its ndechokuti mberi zvakanaka siyana madhishi achivapa chaiyo kuravira. Chokwadi, netsanga - hazvisi wose, kwete munhu wose anogona kunzwa zvose runako wake kuravira, uye rwaizoda kudya nyama, hove kana chimwewo pasina ayo zvakananga kubatanidzwa. Zvakanaka, zvakarurama wose.

Vazhinji vanodavira kuti nzvimbo yechizvarirwo kuti wetsanga ndiye Russia. Kutaura zvazviri, kunyange isu tinoziva vagari veRoma yekare nezvazvo, uye tine chete netsanga akazviratidza tichishandisa yapfuura, vari pakutanga XVIII remakore. zvigadzirwa Kwechokwadi kubika muto ndiye yemasitadha mbeu uye unhu vhiniga. vanhu vose vanozivikanwa mhando nhatu wetsanga: chena, dema, uye chiRussian. The yokupedzisira, Sezvineiwo, unonyanya chakasimba.

Tenga chigadzirwa ichi, iwe unogona chero kuchitoro, asi kana muchida, munogona kugadzirira yako masitadhi. Somuenzaniso, iwe kufadza vaenzi chinhu kana chete zvaro havadi kumhanya kuchitoro. Kugadzirira wetsanga mumba asingatakuri nguva yakawanda, asi zvino iwe uchagona vanodada kutaura kuti iwe kubika pachako ichi mumuto inopisa. Kune akawanda Kubika yemasitadha, asi ikozvino muchaona kuti vose chaizvo akafanana nomumwe.

Recipe masitadhi n1

Zvino ndichaita nezvazvo sei kugadzirira wetsanga upfu.

Ingredients: 100 g wetsanga upfu, 750 ml mvura, vhiniga, mafuta muriwo, munyu.

Kugadzirira: kudururira upfu duku mugaba muzadze pamwe 250 ml kufashaira mvura apo ruchiparira dzose. Zvakasimba varikwizire mukanyiwa wose kusvikira kusvikira nemavhinga zvose apere. Zvadaro, kunoguma mukanyiwa izere iri yasara mvura (pre zakipechennoy). Isai muto munzvimbo ine rima kwemaawa 24 kuzochera. Kana nguva inopfuura, zvakawandisa mvura kuti wopedza, wedzera zvishoma vhiniga ari netsanga, munyu uye mafuta muriwo (yokuravira).

Kana yokubika netsanga unonzwa yakasindimara uye kufinhikana wozoedza nayo Siyanisai. Somuenzaniso, unogona kuwedzera kufarira condiment yemasitadha, wakatemerwa akaomeswa dzako kana nzungu. Iva nechokwadi kuti kuchengeta netsanga ari zvakasimba namahwindo mudziyo, saka kuti haina kurasikirwa chainaka uye anoramba yakachena refu. Tichengetedze manakiro uye rubatsiro bande kuti ndimu, akaisa pamusoro wetsanga.

Masitadhi Recipe N2

Nzira iyi kubika wetsanga French.

Ingredients: 140 g yemasitadha, 3 spoon pamusoro wetsanga upfu, 1 cup yemvura uye 125 ml womuapuro cider vhiniga, 125 ml akaoma waini chena.

Kugadzirira: varikwizire ari nomutswi uye dhaka (kana chigayo kuti zvinonhuhwirira) netsanga mbeu, peppered navo duku mudziyo, wedzera netsanga yakaoma, nomuapuri cider vhiniga, yakaoma chena waini. Siya nokuti 2 kwemaawa uye kuzvirunga vanokanya zvakanaka munyu dema mhiripiri uye. Ugopfiga mudziyo muvharo zvakasimba uye kusimbirira mufiriji kwamazuva 3-4.

Recipe masitadhi N3

Ingredients: 50 g wetsanga upfu, 100 ml cucumberkuva brine, 0.5 tsp munyu, 0.5 tsp shuga, 1 tsp mafuta muriwo, 1 tsp nevhiniga kana ndimu muto.

Kugadzirira: kuiswa mudziyo upfu, munyu, shuga, uye mafuta nokudira muriwo. Zadza gaka brine. Inofanira kuva zvishoma inodziya. All zvokubikisa vari chaibva. Dzinofamba wetsanga ari sealable mugaba akaisa maawa kuti richadzipa. Papera zuva kuwedzera mune musanganiswa womuapuro cider vhiniga. Zvakare, zvose, hwakakanyiwa kwazvo. Chengetera mufiriji mudende zvakasimba Akanyatsovharwa.

Kana uchida Siyanisai wetsanga, murangarirewo zvinotevera:

· Akaomeswa, apricots yakaomeswa uye vanorichekerera, kare akapwanyika uye akawedzera kuti netsanga, taura zvakabikwa kweTurkey, nyama yenguruve kana miriwo pamusoro bvunzurudza.

· Kuti kuredza ndiro uye mutambo yakanyatsokodzera yemasitadha pamwe kuwedzera miriwo itsva (tarragon, Rosemary, thyme).

· Fried soseji kana hamu inogona vaisanganisa pamwe matsva horseradish yemasitadha uye wakatemerwa nedhiri.