Stuffing nokuti Tat nyama manune: kukura culinary nezvehukorokodzwa

Gadzirira belyashi musha anogona chero hositesi kana aiziva zvishomanana Cooking anonyengera. Unyanzvi vari nyore, zvakajairika zvigadzirwa, uye mugumisiro wacho chaizvo uye varume, uye kunyange vana vaduku.

The chikuru Wandinyengedzerei ndiyo huru

Imi chete vanofanira kuyeuka kuti mukanyiwa Tat haagoni kufamba mu furawa! Sei? Nekuti chakabikwa tembiricha (neshungu refu tembiricha mafuta kana musanganiswa kwemafuta) kunyange yakakwirira kuti yakaoma kudya nokupiswa mairi. Shandisa muvhenganiswa ichi kechipiri hazvitomboiti, uye utsi mukicheni kuchenesa zvakaoma kunyange aine Hood.

Roll nani nyore chimiro, lozenges nokuti Tat (aka pizza zvakakanyiwa namafuta nyama) vanofanira chinamafuta pemvura. Hazvina zvakafanira kuti chinangwa ichi kusvibisa countertop, unogona ingotora mugango, kana kubika jira kana silicone bonde.

Belyashi musha: kubika mukanyiwa

Kuti tiwane rinonaka, manune, uye Chikurukuru, nyore kugaya fried pizza, mukanyiwa wavo pacharo kunge akakodzera - zvinyoronyoro, nyore kutora chimiro, angarega rukutu panguva kubikira. Mafuta (chakabikwa) panguva imwe chete anoumba yendarama goko, asi asingadi pinda mukati, hazvina vanoyera pasi Tat.

Mukanyiwa zvinhu zviri 16-17 Tat:

• mbiriso - 10 magiramu yakanaka itsva kubikira kana maviri sachets kuti magiramu 11 rakaoma;
• shuga - imwe spoon;
• Munyu - imwe yetea;
• mafuta muriwo (Sunflower) - kota Cup;
• huku zai - chimwe chinhu;
• furawa kubikira (chero zvazvingava regai kuwedzera Pancakes) - magirazi matatu;
• mukaka chero mafuta kugutsikana - mumwe rinoonekera.

Process mukanyiwa

nembiriso:

1. In ndiro duku (200 Rine mamiririta) Zvakakodzera wokuparadza mbiriso aidya chipunu mvura inodziya (adziye inodziya muchanza). Kurudzirai vanofanira kuwana homogeneous guru.
2. Dururirai munhu aidya chipunu shuga.
3. Wedzerai aidya chipunu furawa.
4. Wedzerai kota kapu inodziya mukaka sezvinoita kupisa kutendera mbiriso kukura, uye kuchitonhora, vachagara dzinokura zvishoma nezvishoma.
5. Nyatsosanganisai kusvikira pachaenzaniswa.
6. In noushamwari (zvinowanikwa pamusoro redhiyeta) nzvimbo kwemaminitsi gumi nemashanu.

Kuongorora kukura vakawanda. Iye anofanira kusimuka, kuwedzera pamusoro katatu. Kusachinja-chinja - creamy, pasina akaratidza puzyrikov, munyoro kwazvo.

Opara:

1. In pani (marita pa hafu maviri) zai kunovhengana, mafuta muriwo, munyu, inodziya mukaka. Nyatsosanganisai.
2. Kudururira Starter. Kurudzirai zvinyoronyoro, ngwarira kuti kunokanganisa yaigona unaku.
3. Migove (a girazi), wedzera furawa. Mutsai. Kuongorora mamiriro zvavo. Pamberi kwokutanga chinovira mukanyiwa vanofanira kuva kwemashoko gobvu cream.
4. Vhara firimu (ingava kwakajairika tauro).

Mushure neawa nehafu uremu vanofanira ngazviwedzerwe kaviri.

Bika vanoda obmyat - maoko panguva anofanira akadiridza mafuta. Bvisa mukanyiwa, pfekai jikichira nomumativi kamura zvidimbu 16. Zvadaro yakachena chimiro (kana zvichibvira) chimupotohayi.

Lozenges anogona nhema maawa maviri kunyange uncoated. On pamusoro dzavo nhete goko. Pachavo vari vhoriyamu yakawedzera zvishoma.

Stuffing yokuwana nayo Tat

Gadzirai stuffing yedu zvakakanyiwa namafuta pizza rinogona zvinhu zvakasiyana. The chikuru ushe - kwavo kugarisana. Somuenzaniso, minced zvokudya Tat manune chaiwo. zvayaigadzirwa vari:

• dzakaonda yenguruve - 500 magiramu;
• mbiri duku muto Mabumba;
• mumwe kota kapu mukaka;
• ruomba - 50 g;
• munyu - hafu yetea;
• mhiripiri - yokuravira.

Pork mince, hanyanisi dzakarukwa zvakanaka dimura, sanganisa, ndidire mumukaka. Oil Chop zvidimbu zvidiki. Kurudzirai pamwe hombe, munyu mhiripiri uye.

Zvino Tat minced nyama manune, izvo kuwedzera huku. zvimwe:

• dzakaonda yenguruve - 300 magiramu;
• Chicken (kubva panyama chityu) - 250 magiramu;
• mbiri duku muto Mabumba;
• mumwe kota kapu mukaka;
• ruomba - 50 g;
• munyu - hafu yetea;
• ivhu dema mhiripiri - yokuravira;
• dzvene - yokuravira (ive mudzidzi).

Pork mince, kuchekwachekwa huku banga Mabumba kuchekwachekwa, hwakakanyiwa huku, nyama yenguruve zvino. Dururirai mukaka. Oil Chop zvidimbu zvidiki. Kurudzirai pamwe hombe, munyu mhiripiri uye.

Stuffing nokuti Tat pamwe manune nyama: kuwedzera makabheji. zvimwe:

• nyama yenguruve mafuta - 400 magiramu;
• imwe duku manune hanyanisi;
• Fresh makabheji - 200 magiramu;
• huku zai - chinhu ode chinhu;
• munyu - hafu yetea;
• vatema mhiripiri - yokuravira.

Cabbage dzakarukwa zvakanaka dimura. Sanganisa uye vanokanya maoko pamusoro miniti. isa mu firiji kwemaminitsi gumi. Pork mince. Hanyanisi dzakarukwa zvakanaka dimura dzakarukwa zvakanaka. Bvisa makabheji kubva mufiriji. Kurira. Anobatana nyama minced nehanyanisi. Wedzera zai, munyu mhiripiri uye. Mutsai.

Stuffing nokuti Tat pamwe manune nyama pahwaro veal. zvimwe:

• nyama (nyama haina rakagochwa) - 500 magiramu;
• manune hanyanisi duku mbiri;
• nuna ruomba (zvimwe vokumaruwa) - 100 magiramu;
• Munyu - kota munhu yetea;
• musanganiswa matema uye chena mhiripiri - kuravidza.

Veal rayirika rokutema kana ichipfuura huru napamahwindo mukuyi. Dimura ari nehanyanisi nenguvo dzakarukwa zvakanaka. Hwakakanyiwa minced nyama, wedzera dzemauto, munyu mhiripiri uye.

Asi sechinhu chaiwo stuffing nokuda Tat manune yenguruve - mugumisiro anogara oneka, hazvibviri kuti chikanganiso.

Achigadzira uye chakabikwa Tat

Vakagadzirira chimupotohayi ruoko maoko ako (hazvidi rinopfungaira Pin) vari denderedzwa rine dhayamita kusvika 12 mm. Pakati akaisa bhora kuti stuffing (tora chipunu kubva hombe uye vagokungurusa kumusoro, hapana chikonzero kuita pachine). Putira mukanyiwa vakakomba stuffing, zaschipyvaya nepakati, achisiya chiduku buri pakati.

Gadzirira shanu kana matanhatu Tat (sezvakaita mwero pani). The pani namasvingo marefu kana ari saucepan nokudira mafuta zvakakwana (kazhinji Sunflower), 2-3 mm kureba. Preheat pamusoro soro kupisa. mafuta Kuzvipira pakutsvaga shinyira nemvura mumate (havasi kutsemuka).

Kuderedza moto. Achingwarira kuisa belyashi, pasi mugomba. Mushure maminitsi 2-3, pafiripi, uye pashure maminitsi 2-3 belyashi vakagadzirira. With dzasara mukanyiwa uye nyama kushanda zvatsanangurwa zano. Kudya kwakanaka!