Kanya mukanyiwa Tat

Nakidzwa Homemade makeke? Uye kana uchida kubika belyashi? Kunyanya, zviri nyore chaizvo, iwe chete gadzirira yakakodzera mukanyiwa, stuffing, nokuita belyashi, Fry navo. Saka ngatitarisei worudzii mukanyiwa inogona dzavagadzirira.

Ngatiregei kugara chinhu mureza, uye pakarepo gadzirira mukanyiwa kuti chingwa muchina muna Tat. Mukanyiwa iri vakabika maererano yokubika inotengwa kusimba munyoro uye mhepo. Kana ukashandisa kuti Tat, ipapo zvakadaro iwe havatombofaniri kushandisa rinopfungaira Pin.

Achigadzirira ichi muedzo chaizvo Stock kukwira chaizvo vashoma ingredients. Kutanga kuyeuka kuti uchada Chokwadi, kudya - yazvinofanira kuva chaizvo hafu churu. mari iyi rinowanikwa pane zvimwe zvinhu. Sezvo chikazozikamwa, nokuti Tat mukanyiwa kuva mbiriso, nekuti, kunze hwakatsetseka, uye unofanira mbiriso - 1.5 spoon Zvaringana. Gadzirai munyu, shuga, uye margarine - zvinhu izvi zvinodiwawo, uye vanofanira kutora rimwe kunoparirwa kuravira. Nokuti kukanya unogona chete kushandisa mukaka - nokuda kwayo unogona kubika sendarama mukanyiwa.

Zvino kuti munoziva sei kuti kanya mukanyiwa nokuda Tat, yava nguva kukuudza pamusoro kugadzirira kwavo. Asi nguva ino isu achakuudzai mashoko chaiwo yokubika, iro rinoshandiswa vanamai vedu uye vanambuya.

Kuti kanya mukanyiwa Tat, iwe uchava zvachose vanoda mukaka - anenge 0.5 litres. Sezvaunogona kushandisa yogati kana mukaka yakashapa serimwe rinogona kutsiva. Sezvo mukanyiwa inofanira mbiriso, unofanira magiramu mashoma mbiriso (mufushwa). Uyezve, tapota kuva huku zai uye 2 spoon Granulated shuga. Nokuti kukanya iwe, Chokwadi, tichada furawa - zvose pamusoro nhamba zvinhu zvakagadzirirwa kuti munhu kilogram payo. Kana usingade yokuedza gadziriro, unogona chete kuzvitenga musika vakagadzirira akagadzirwa. Zvisinei, zviri nyore chaizvo kuti kubika uye mumba. Optionally omesa basa ravo pakugadzirira mukanyiwa. Kuita zvakaisvonaka hwaro ramangwana Tat, anongoti kudziyisa mukaka. Yeuka kuti haugoni kubika - chete kudziyisa zvishoma - saka chikanyiwa rinobuda nokukurumidza. Pashure mwaya iri mbiriso mairi, uye regai mumire chikamu maminitsi mashoma. Ari oga mbiya wedzera furawa uye ipapo ndokuadira noushamwari mukaka nembiriso. Zvino nguva kuwedzera zvokubikisa asara zvinoratidzwa resipi. Musakanganwa kuwedzera munyu. Pashure dzose apa, nguva inosvika apo unofanira kusanganisa zvokubikisa uye kanya mukanyiwa mumwe Tat. Siya kuti simuka kweawa. Pashure paizvozvo akaita kuti pakasikwa Tat, iyo unofanira mince.

Kuti atore kugadzirira minced nyama 0.5 makirogiramu. Zvichava zvakanaka chaizvo, kana chikamu minced nyama ndiyo nyama, uye nyama yenguruve. Ndinofanira hanyanisi - 300 magiramu achava zvakakwana, asi vakawanda, mukuru uta, nani. Uyewo, wedzerai stuffing-siyana inonhuhwira, ramakagadzwa hazvo anofanira kuva munyu. Uyezve, unogona mince mhiripiri.

Putira stuffing ari Vachirova uye zvinoumba saka kufadza zvinoita nhamba Tat. Mangoti vakagadzirira vanotanga furaya mumafuta sunflower, riri tentatively kuti yanyungudutswa rinopisa skillet. Yeuka kuti vazhinji mafuta mugango, nani.

Kana ukaita zvakanaka, ipapo kubika Tat haringavi dambudziko kwamuri.

Zvinofanira kucherechedzwa kuti sezvo nyama zvekupfakira nokuda Tat zvingave zvakakodzera veal - zviri zvikuru nyoro chikafu, izvo zviri manune chaizvo.